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    "No Garbage Lasagna"

    124678

    Replies

    • Posts: 117 Member
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      i use a beer bottle.

      Do you get a consistent results?! I've tried using wine bottles to roll things out and fail miserably.
    • Posts: 7,512 Member
      Why not just call it a gluten free lasagna or something. I cried a little when you called lasagna garbage.
    • Posts: 1,133 Member
      I make my mom's lasagna - the lasagna of my youth. Classic lasagna with noodles, sauce, ricotta cheese, mozzarella cheese, and ground beef (ground turkey can be substituted). I will never deviate! Never!!

      Turkey?! :wink: Any true Italian knows lasagne should have pork in it, maybe some veal, ya know.

      Anyway, there's no cauliflower in this no-lasange lasange. I'm OUT. :sad:
    • Posts: 909 Member
      hey chelled browns whats your recipe
    • Posts: 1,759 Member
      OP, I am opposed to almost everything you've said in this thread, but I support how you are saying it.
    • Posts: 117 Member
      Why not just call it a gluten free lasagna or something. I cried a little when you called lasagna garbage.

      Well, it's not actually gluten free.

      That said, I have been corrected: THIS IS NOT LASAGNA because it doesn't have lasagna noodles.

      Apparently it's more of a veggie bake and/or ratatouille. :)
    • Posts: 117 Member
      OP, I am opposed to almost everything you've said in this thread, but I support how you are saying it.

      Why thank you.
    • Posts: 2,401 Member
      OP, I am opposed to almost everything you've said in this thread, but I support how you are saying it.

      agreed, I think I may be more surprised at your composure on an internet message board than the fact that you called your veggie casserole a lasagne
    • Posts: 3,927 Member
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      Do you get a consistent results?! I've tried using wine bottles to roll things out and fail miserably.

      yeah. wine bottles are a little wide to do it right, beer bottles are about the same width as a rolling pin and you can press them a little harder b/c the glass doesn't have as much pressure. found out when really broke that i prefer using the beer bottle.
    • Posts: 117 Member
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      agreed, I think I may be more surprised at your composure on an internet message board than the fact that you called your veggie casserole a lasagne

      I live by the motto, "Don't feed the trolls."
      Lol.

      I've been on the internet for a while and find more often than not that lashing out and getting offended _never_ helps. People are entitled to their opinions. Also, if I'm wrong I'm wrong. I'm okay with that. :)
    • Posts: 1,618 Member
      OP, you're awesome for not being a d-bag.

      And whateveryawannacallit on page 1 looks DELICIOUS.

      That is all.
    • Posts: 117 Member
      OP, you're awesome for not being a d-bag.

      And whateveryawannacallit on page 1 looks DELICIOUS.

      That is all.

      :drinker: *highfive!*
    • Posts: 2,401 Member
      show previous quotes

      I live by the motto, "Don't feed the trolls."
      Lol.

      I've been on the internet for a while and find more often than not that lashing out and getting offended _never_ helps. People are entitled to their opinions. Also, if I'm wrong I'm wrong. I'm okay with that. :)

      that's awesome! seriously though, I have your recipe saved and I'm going to make it when I'm not feeling so lazy about baking. I will probably end up adding skim mozzarella and/or parmesan because I like cheese but still, it looks really good.
    • Posts: 142 Member
      me too... i make the classic lasagna and a vegan one for my vegan son in law. both are delish, but they both have noodles and cheese.

      I make my mom's lasagna - the lasagna of my youth. Classic lasagna with noodles, sauce, ricotta cheese, lots of mozzarella cheese, and ground beef
    • Posts: 117 Member
      show previous quotes

      that's awesome! seriously though, I have your recipe saved and I'm going to make it when I'm not feeling so lazy about baking. I will probably end up adding skim mozzarella and/or parmesan because I like cheese but still, it looks really good.

      I'm sure cheese would taste awesome in it (it's probably the thing I miss most about going dairy free). If/when you make it let me know how it turned out! :D
    • Posts: 4,941 Member
      Why not just call it a gluten free lasagna or something. I cried a little when you called lasagna garbage.

      I didn't... I just nomnomnomed mine more... :smile:
    • Posts: 117 Member
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      I didn't... I just nomnomnomed mine more... :smile:

      Lol, to each his own. I'm glad you're enjoying yours. :)
    • Posts: 1,759 Member
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      Why thank you.
      The dish you posted looks delicious, and is something I'd probably enjoy eating. It is not lasagna, but you know that already.

      You keep posting whatever recipes you want - sundae with no ice cream, latkes with no potatoes, even no-crust chicken pot pie with no chicken - as long as you continue to spread this around:
      I've been on the internet for a while and find more often than not that lashing out and getting offended _never_ helps. People are entitled to their opinions. Also, if I'm wrong I'm wrong. I'm okay with that. :)
    • Posts: 1,384 Member
      This looks delish. I may try it, but slightly tweeked. Add zucchini and cheese. I needs mah cheese!
    • Posts: 814 Member
      also in for delicious looking dish...no skin off my nose what you call it....
    • Posts: 117 Member
      This looks delish. I may try it, but slightly tweeked. Add zucchini and cheese. I needs mah cheese!

      Zucchini and cauliflower would both be awesome, I think. Even some broccoli too? ;D
    • Posts: 499 Member
      I make a lasagna w whole wheat noodles and I use half cottage cheese half ricotta and people loveeee it. This looks great too
    • Posts: 894 Member
      :noway:

      How the hell can you call that a lasagna without noodles and cheese??

      It's just like lasagne, only minus the ingredients that make it lasagne. Don't you get it? :laugh:

      Seriously though OP. I wouldn't call this lasagne myself, but whatever it is, it looks and sounds really delicious. Thanks for sharing.
    • Posts: 343 Member
      skipped over the debate regarding Lasagna or not Lasagna. Looks delicious & a great side dish with chicken.
      Thx for positing.
    • Posts: 117 Member
      show previous quotes

      It's just like lasagne, only minus the ingredients that make it lasagne. Don't you get it? :laugh:

      Seriously though OP. I wouldn't call this lasagne myself, but whatever it is, it looks and sounds really delicious. Thanks for sharing.

      The name of the dish has been discussed and I stand corrected. That said, it was pretty darn tasty. :D
    • Posts: 14,025 Member
      Lasagna is now a divisive topic.
    • Posts: 5,214 Member
      I prefer mine with garbage, specifically hot sausage, ricotta, and fresh moz. I think most people just don't like it when you call any perfectly healthy foods garage because they are outside your own dietary preferences.
    • Posts: 16,414 Member
      Lasagna is now a divisive topic.
      No, it's not. That is not lasagna.
    • Posts: 1,774 Member
      Where's the cauliflower noodles?!?!
    • Posts: 117 Member
      We've reached the point of everyone commenting that has decided tl;dr, lol.
    This discussion has been closed.

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