TUNA & ?

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Replies

  • j6o4
    j6o4 Posts: 871 Member
    tuna and top ramen
  • jaimrlx
    jaimrlx Posts: 426 Member
    I buy the Wholly Guacamole 100 cal snack packs, they are less fat/cals than a regular avocado and 1 pkt is the perfect size for a can of tuna.

    I also mix it with Cholula and light mayo. Or salsa and black beans. Mmmm. :smile:
  • mikenelson20
    mikenelson20 Posts: 44 Member
    Not sure if anybody mentioned this or not (to lazy to read all the posts) but I eat the flavored tunas with celery. Easy way to get some veggies and it doesn't take long to feel full. I just scoop some tuna on the celery stick and enjoy. It helps cover up the test of celery.
  • jaimrlx
    jaimrlx Posts: 426 Member
    I use dill relish and spicy brown mustard ~ this is also how I eat my hard boiled eggs!

    I love both of those things so much! Will try this!

    Would be awesome with Chicken of the Sea's Thai Chili Tuna. So good.
  • talaysia3
    talaysia3 Posts: 84 Member
    bump to look at later....loving the ideas
  • MasterKat
    MasterKat Posts: 149
    Avocado
  • BajaDreamin333
    BajaDreamin333 Posts: 267 Member
    Olive oil, dijon mustard, red onion, celery and a little curry powder. Especially delicious on some multi-grain crackers with sliced grapes on top!
  • JanMarie2BHealthy
    JanMarie2BHealthy Posts: 159
    A lot of really tasty ideas! OP great request.

    - Sweet relish or 1/2 sweet relish and 1/2 mayo

    - My Aunt would finely dice sweet pickles and white onion

    - Plain and sprinkled with lemon juice and a bit of black pepper

    - Celery, sweet relish, and add a few finely chopped radishes
  • smoothandfast
    smoothandfast Posts: 52 Member
    I just tried my tuna mixed with avocado & black pepper and it is AWESOME! I think tomorrow I will eat the remainder of my tuna/avocado but also add some red onion and kalamata olives and see how that goes together with it. I will add that there was zero fish taste with the avocado if that matters to anyone.
  • jayjay12345654321
    jayjay12345654321 Posts: 653 Member
    I've heard blending cottage cheese gives it a thick, creamy texture like mayo, so maybe the cottage cheese suggestions would make a supercharged protein-filled tuna salad!
  • ema2012
    ema2012 Posts: 5
    Fat Free Cream Cheese, diced green pepper, diced onion and a spoonful of of Fat Free Catalina Salad Dressing . . YUM YUM
  • acpgee
    acpgee Posts: 7,994 Member
    Salsa Verde

    http://www.bbcgoodfood.com/recipes/11730/salsa-verde
  • codycsweet
    codycsweet Posts: 1,019 Member
    It's not lower fat or calories, but I mix my tuna with avocado a lot of the time.

    Me too. been on an avocado kick or a little greek yogurt
  • JustMeee333
    JustMeee333 Posts: 233
    Salad cream, spring onions, and salt and vinegar.

    A sandwich shop here sells it mixed with mayonnaise, mixed peppers, red pepper salsa and mixed leaf lettuce.
    Which is also very nice too!

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