What type of cheese do you guys eat?

Body_Peace
Body_Peace Posts: 82
edited February 1 in Food and Nutrition
Hey, ive been craving grilled cheese lately do you guys have any recommendations on what kind of cheese I should use? I have 35 calorie bread and light butter I just need cheese haha :)
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Replies

  • JenMc14
    JenMc14 Posts: 2,389 Member
    Whatever's your favorite. I love a good sharp cheddar. Swiss is awesome, too. You could always go with good old American processed cheese slices.
  • ellebrosseau
    ellebrosseau Posts: 103 Member
    sharp cheddar!!
  • whierd
    whierd Posts: 14,025 Member
    ALL OF THE CHEESES
  • Cranquistador
    Cranquistador Posts: 39,744 Member
    ALL OF THE CHEESES

    EVERRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR
  • glin23
    glin23 Posts: 460 Member
    If I want a good cheese I'll usually do a nice Blue, Camembert or Brie.
  • chezjuan
    chezjuan Posts: 747 Member
    I like doing a three-cheese mix of American, Sharp cheddar, and Swiss. Then take 1TBSP of light mayo and add a clove of very finely minced garlic and spread in the inside of one of the slices of bread.
  • Achrya
    Achrya Posts: 16,913 Member
    I've never met a cheese I didn't like.



    Except Swiss.
  • mjrkearney
    mjrkearney Posts: 408 Member
    Is yes an appropriate answer to this? Yes is a type of cheese now.

    And you want something softer with a low-ish melting point. Parmesan would be silly. A true sharp cheddar wouldn't melt before the bread burnt. For that route, I like a good Muenster or pepper jack, though I haven't had a grilled cheese in ages.
  • jojoboxing
    jojoboxing Posts: 118 Member
    Hey, ive been craving grilled cheese lately do you guys have any recommendations on what kind of cheese I should use? I have 35 calorie bread and light butter I just need cheese haha :)

    I upped my calories and have been splurging on PB&J...need to add these to the mix.
    If I want a good cheese I'll usually do a nice Blue, Camembert or Brie.

    for a grilled cheese sandwich?
  • fultimers
    fultimers Posts: 153 Member
    I tend to buy cheese that is pre-measured such as Frigo sticks (50-70 calories) or Laughing Cow wedges, or sliced swiss. It's part laziness and partly that I don't trust myself not to guess on 1 ounce of cheese. If I weren't logging my calories I wouldn't care--but not logging is partially what caused my weight gain in the first place.
  • ecw3780
    ecw3780 Posts: 608 Member
    weight watchers america cheese
  • karlahere
    karlahere Posts: 79 Member
    Call me a rube, but I love mozzarella. I cut up a cube, and then I cut that up into really thin slices, lay those out on bread and then nuke it. Yummy gooey cheesiness.
  • vienna_h
    vienna_h Posts: 428 Member
    I don't eat a lot of cheese, but when I do, it's the stinky kind!

    For a grilled cheese, good ol' cheddar, mild or old, slices of brie with a slice of ham and a few leaves of baby spinach or green apple slices would be nice. Havarti slice might not be a bad choice either.
  • crystalmoore83
    crystalmoore83 Posts: 103 Member
    I love the sargento thin's I usually do the Colby jack or swiss, only 40 calories a slice!
  • FancyGirl7
    FancyGirl7 Posts: 11 Member
    Recently I've been eating Havarti or Smoked Gouda. I'd rather eat a smaller amount of a quality cheese since it tends to take my craving away better than a large amount of cheap, almost flavorless cheese. :)
  • DancingMoosie
    DancingMoosie Posts: 8,619 Member
    I like jack and smoked provolone:)
  • Just_Scott
    Just_Scott Posts: 1,766 Member
    All cheese Horseradish cheddar comes to mind
  • theoriginaljayne
    theoriginaljayne Posts: 559 Member
    I'm partial to brie and chevre. Especially chevre. Myzithra cheese is good on pasta. Cheddar cheese is good always.
  • dlsinsight
    dlsinsight Posts: 1
    Mmmm grilled cheese sounds great. I like gouda & swiss, grate them on a tortilla, add raw greens like spinach or kale, onion, & a little more cheese, cook 5 minutes or so in convection oven, take out & add sliced avocado. Delicious!!:smile:
  • Donald_Dozier_50
    Donald_Dozier_50 Posts: 395 Member
    There are cheeses other than cheddar? hmm
  • bob_day
    bob_day Posts: 87
    Try Cabot 75% reduced fat cheese.
  • MyChocolateDiet
    MyChocolateDiet Posts: 22,281 Member
    for grilled cheese i always use kraft deli select.

    some people use other cheeses.

    i like all the kind of cheeses.

    when i was experimenting one day i put granny apples and white cheddar in sourdough and grilled that for my husband. it was good.
  • fivethreeone
    fivethreeone Posts: 8,196 Member
    I eat 3-5 ounces of cheese per day and I have lost 30 pounds so far.

    Here are some suggestions:

    brie
    feta
    mozzarella
    colby
    cheddar
    goat
    swiss
    gruyere
    gouda
    pepper jack


    Feel free to add to this list however you want.
  • TeachTheGirl
    TeachTheGirl Posts: 2,091 Member
    The sharpest white cheddar I can find. Om nom nom~
  • taso42
    taso42 Posts: 8,980 Member
    anything but goat cheese

    eta: and for the love of god, no weight watchers or low fat cheese!
  • MyChocolateDiet
    MyChocolateDiet Posts: 22,281 Member
    I eat 3-5 ounces of cheese per day and I have lost 30 pounds so far.

    Here are some suggestions:

    brie
    feta
    mozzarella
    colby
    cheddar
    goat
    swiss
    gruyere
    gouda
    pepper jack


    Feel free to add to this list however you want.

    *shrugs* if you insist...I would like to add...

    queso fresco
    parmesan
    triple cream
    havarti
    gorgonzola/bleu
    boursin
    camembert
    ricotta
  • MyChocolateDiet
    MyChocolateDiet Posts: 22,281 Member
    and for your viewing pleasure long things with something gooey between something warm and soft.














    ....













    images?q=tbn:ANd9GcSNL0eGXyvwe-XNqI9mP3Jo0hd65ktP8wqZd3qFErQ7DfHMTe-LJw
  • TX_RattleSnake
    TX_RattleSnake Posts: 94
    I eat cheese every day
  • neanderthin
    neanderthin Posts: 10,616 Member
    I've never met a cheese I didn't like.



    Except Swiss.
    Funny thing, there's no Swiss cheese in Switzerland.
  • HeadsPoppingOutOfCups
    HeadsPoppingOutOfCups Posts: 115
    I don't eat a lot of cheese, but when I do, it's the stinky kind!

    For a grilled cheese, good ol' cheddar, mild or old, slices of brie with a slice of ham and a few leaves of baby spinach or green apple slices would be nice. Havarti slice might not be a bad choice either.

    Like limburger? Because I have some triple wrapped in the freezer anybody is welcome to.

    My latest cheese obsession is manchego. I wish I had some in the fridge right now but if I did it'd be gone...
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