Chicken is killing us

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245

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  • AllonsYtotheTardis
    AllonsYtotheTardis Posts: 16,947 Member
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  • Some_Watery_Tart
    Some_Watery_Tart Posts: 2,250 Member
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    Meat is the number one cause for climate change? Quick, guize! EAT IT ALL!
  • Mainebikerchick
    Mainebikerchick Posts: 1,573 Member
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    Meat is the number one cause for climate change? Quick, guize! EAT IT ALL!

    I will share with YOU because you are HAWT! :flowerforyou: :bigsmile:
  • billsica
    billsica Posts: 4,741 Member
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    Free range chicken is a bad idea. They should all be locked up.
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  • Mother_Superior
    Mother_Superior Posts: 1,624 Member
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    Chicken is making me lean and hot.

    And I even buy it from the USA against recommendations from everyone I know. Boneless, skinless chicken breast here in Canada goes on sale for $4.99 a pound. Across the border, just 20 minutes from my house, I can buy giant packs of it for $1.78/pound. I have no idea why. It's better not to ask questions when feeding a family of 7 on one income.

    Preach it child!

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  • _crafty_
    _crafty_ Posts: 1,682 Member
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    Free range chicken is a bad idea. They should all be locked up.
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    My money is on the chicken
  • BeachIron
    BeachIron Posts: 6,490 Member
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  • BeachGingerOnTheRocks
    BeachGingerOnTheRocks Posts: 3,927 Member
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    So she's gone from sugar troll to chicken troll now?

    That reminds me. I haven't had chicken and waffles in a while.

    Well, breakfast has been decided. Thank you, OP. :flowerforyou:

    Is it sabotage or a vast right chicken wing conspiracy?

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  • cmriverside
    cmriverside Posts: 33,956 Member
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    So she's gone from sugar troll to chicken troll now?

    That reminds me. I haven't had chicken and waffles in a while.

    Well, breakfast has been decided. Thank you, OP. :flowerforyou:

    Is it sabotage or a vast right chicken wing conspiracy?

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    ooh, Ginger, that looks so clucking good.
  • Cranquistador
    Cranquistador Posts: 39,744 Member
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    I just want to know when Minnie is going to start posting about all the e.coli and salmonella outbreaks caused by vegetables.

    Oh that's right, Minnie's just a biased copy pasta troll, so that side of the fear mongering will never get shown...
    quoted for awesome.
  • Sarauk2sf
    Sarauk2sf Posts: 28,072 Member
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    I just want to know when Minnie is going to start posting about all the e.coli and salmonella outbreaks caused by vegetables.

    Oh that's right, Minnie's just a biased copy pasta troll, so that side of the fear mongering will never get shown...

    There ya go...:tongue:

    http://www.cdc.gov/salmonella/montevideo-tahini-05-13/index.html

    http://www.cdc.gov/salmonella/saintpaul-04-13/index.html

    http://www.cdc.gov/salmonella/bredeney-09-12/index.html

    http://www.cdc.gov/ecoli/2012/O26-02-12/index.html

    http://www.dailymail.co.uk/news/article-2419455/Sainsburys-recalls-brand-watercress-E-coli-outbreak-leaves-15-people-ill.html
  • blah2989
    blah2989 Posts: 338 Member
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    Chicken is making me lean and hot.

    And I even buy it from the USA against recommendations from everyone I know. Boneless, skinless chicken breast here in Canada goes on sale for $4.99 a pound. Across the border, just 20 minutes from my house, I can buy giant packs of it for $1.78/pound. I have no idea why. It's better not to ask questions when feeding a family of 7 on one income.


    Exactly. I spend like 4-500 a month for a fam of four!!! Its outrageous. And my boys are toddlers! 2 & 3.
  • ohhhjadeee
    ohhhjadeee Posts: 4
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    Chicken is a daily staple of mine. Feed me the chickennnnn.
  • BeachIron
    BeachIron Posts: 6,490 Member
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    Free range chickens are sooo 2012. Freeway chickens are the future.

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  • Sarauk2sf
    Sarauk2sf Posts: 28,072 Member
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    OMG - hysterical. I kid you not - the ads that come up on Tinypic that you have to type a code in to upload...was for Hot N Spicy McChicken (first I have seen).
  • Deipneus
    Deipneus Posts: 1,862 Member
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    Don’t be comforted by the fact that chicken was processed in the U.S. either. Between slaughter and nugget-ization, chicken carcasses endure a host of perversions, making chicken less of a food and more of a food-like substance. They are injected with saltwater solutions to add weight and taste. Their bodies are mechanically separated through a processed called “Advanced Meat Recovery,” stripping the meat off leftover bones and turning it into the poultry version of pink slime. The resulting goop will be washed in ammonia to kill its bacteria population. It will then be cooked into something tasty and sold to you, the unwitting customer. And yes, this process does actually impact the food on your plate: According to a 2009 USDA study, eighty-seven percent of chicken cadavers test positive for E. coli, feces’ favorite bacteria, just before they are packaged and sent to a store near you.
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  • MsJulielicious
    MsJulielicious Posts: 708 Member
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  • SuperSexyDork
    SuperSexyDork Posts: 1,669 Member
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    Lesson? Cook your farking chicken!
  • Alluminati
    Alluminati Posts: 6,208 Member
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    OP, you might wanna start

    (ಠ_ಠ)


    (ಠ_ಠ)ノ-■-■


    (-■_■)


    ...double chicken your sources.
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