What is the nastiest piece of food you have ever chewed on?
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I once at a piece of pizza leftover from the day before that had been sitting in the back of my truck the previous evening and night.
It wasn't bad.0 -
Beets. *gag*0
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McDonald's. From back when I used to eat it. Literally makes me want to throw up thinking about their hamburgers, and not just the three, yes three times I got food poisoning there. Yup, I was a slow learner. :ohwell:0
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McDonald's. From back when I used to eat it. Literally makes me want to throw up thinking about their hamburgers, and not just the three, yes three times I got food poisoning there. Yup, I was a slow learner. :ohwell:
Their new salads and wraps are pretty good. I recommend them.0 -
I love fish/seafood, but I cannot stomach anything that still has the bones/head/tail attached. Fillets for me0
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McDonald's. From back when I used to eat it. Literally makes me want to throw up thinking about their hamburgers, and not just the three, yes three times I got food poisoning there. Yup, I was a slow learner. :ohwell:
Their new salads and wraps are pretty good. I recommend them.
I'd rather sky dive from an airplane from 100ft in the air with a bad parachute.0 -
McDonald's. From back when I used to eat it. Literally makes me want to throw up thinking about their hamburgers, and not just the three, yes three times I got food poisoning there. Yup, I was a slow learner. :ohwell:
Their new salads and wraps are pretty good. I recommend them.
I'd rather sky dive from an airplane from 100ft in the air with a bad parachute.
That is irresponsible.0 -
Chittlings0
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Stuffed grape leaves.0
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Chittlings
I had to look up what that was and may I just say, that is just wrong. Wrong, wrong, wrong. Yuck!0 -
Sea cucumber, in an otherwise delicious multi-course Chinese wedding banquet.0
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Stuffed grape leaves.
I like stuffed grape leaves!0 -
Anything with pimentos is ruined and smelling the cooking of anything with pimentos nauseates me. Any of those slimy mayo salads - cole slaw, macaroni, potato, pasta, whatever, oh god I hate mayo.
Mustard please! no mayo!0 -
Chicken congee.0
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Growing up, my mom used to make "large pearl tapioca" for my dad. I tasted it once, it tasted like slimy frog-eyeball pudding.
Runner Up - the chicken feet I ate in China (slime in a stick)0 -
Haggis, in Scotland ... though I tried not to chew. Oh my word. :sick:0
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Oh, I hate those! Slimy!0
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Cockles :sick:
Oh & *kitten*...0 -
BAR NONE - creamed pickled herring!!! Blech Yech Ewwwwwww! Just thinking about it makes me revolted!!! Hey - you may have just given me a VERY important new way to control my appetite!!!!
Hahahahahahahaha!
What a great question!!!
:laugh:0 -
Vienna sausages. Those things in the can. I can't even smell them :sick:0
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Nutritional yeast - I can't eat dairy so I tried to make a vegan cheese sauce, and they use nutritional yeast as the "cheese flavor". OMG I'd rather go without cheese than eat fake cheese. Nasty!!! :sick:
ETA: My husband will eat almost anything, and he says he vomited up his breakfast after sampling jellied, pickled pig's feet.0 -
Mine is any kind of olives. I'd be down right skinny if I had to suvive on them!!!0
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Stuffed grape leaves.
I like stuffed grape leaves!
No, no.
No. *shudders* Mediterranean food is great, just not that.0 -
I made some southern food using a ham hock. supposed to give the best ham flavor.. it was disgusting.. knowing that i was eating a pig knuckle .. it was just so weird, it totally ruined the food.0
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Nutritional yeast - I can't eat dairy so I tried to make a vegan cheese sauce, and they use nutritional yeast as the "cheese flavor". OMG I'd rather go without cheese than eat fake cheese. Nasty!!! :sick:
I concur.
I heard they use sawdust as a filler in some shredded cheese to keep it from clumping. I think I might have to go with the saw dust.0 -
Balut & Durian in the Philippines!
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Balut & Durian in the Philippines!
You win! OMG I just threw up a little in my mouth :sick: :noway:0 -
I've tried a bunch of stuff I didn't like (pretty much anything green, flame away if you want) but the worst was Swedish "surströmming" or fermented pickled herring. Just couldn't get past the smell to actually try it. When they look at the swollen tin and say "oh ya, this one will be really good"... no... just no. Sorry to my Swedish mates!0
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Let me preface this by saying I have a weird family, but when I was a kid we thought it would be fun to play Family Fear Factor. We weren't about to blend up bugs or whatever they ate on that show, so instead my dad chose the most disgusting thing he could think of for us to eat for the last challenge: Vienna sausages and sardines. And let me tell you. It. Was. DISGUSTING. (But I still won!)
Edited for grammar.0 -
Tofu
Salmon0
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