What is the nastiest piece of food you have ever chewed on?

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Replies

  • TheSlorax
    TheSlorax Posts: 2,401 Member
    Hands down, it's Lutfisk... My great grandparents were born in Sweden and my grandpa has a taste for it. Whitefish, lye, and salt? No thank you! BLURGH! :sick:

    Also I had some yogurt while I was on a train from Madrid to Paris. I can't remember the brand but it was in a glass container. The texture was the worst ever.

    omg lutefisk. I'm Norwegian. that **** is the wooooooooorst.
  • shutyourpieholeandsquat
    shutyourpieholeandsquat Posts: 1,394 Member
    Macaroni and cheese, tied with refried beans. Eeewwww....( retch)

    :huh: :noway:


    DO WHAT? SERIOUSLY??? I'd KILL for some good mac & cheese
  • bulbadoof
    bulbadoof Posts: 1,058 Member
    Black licorice. Get that **** away from me. :noway:
  • Naaer
    Naaer Posts: 212 Member
    Liver...When I was a kid my mom used to make us eat this, about, once a week...The only way I could stomach it was to smother--and I mean SMOTHER--it with mashed potatoes...Still makes me cringe...



    Reaan:sick:
  • MNA76
    MNA76 Posts: 1,541
    Raw sea urchin. DIS-GUST-ING.
  • jhmomofmany
    jhmomofmany Posts: 571 Member
    I tried a pasta dish with steamed mussels once. The taste was okay but the texture was like a loogie.
  • Chieflrg
    Chieflrg Posts: 9,097 Member
    Calamari. The more I chewed the bigger it got. I kept thinking of little suckers, sucking my throat....gag!
    +1
  • SportyChick07
    SportyChick07 Posts: 675 Member
    Sushi
  • MelsAuntie
    MelsAuntie Posts: 2,833 Member
    Macaroni and cheese, tied with refried beans. Eeewwww....( retch)

    :huh: :noway:


    DO WHAT? SERIOUSLY??? I'd KILL for some good mac & cheese
    [/quote


    The more for you, then. I won't touch that crap. Give me some oven-roasted Brussels sprouts with garlic butter.
  • Excuse_less
    Excuse_less Posts: 874 Member
    Pineapple
  • greeneyes0809
    greeneyes0809 Posts: 422 Member
    Greek yogurt and honey. I guess that's not really chewing, but still, you couldn't pay me to eat that.
  • TorontoDiane
    TorontoDiane Posts: 1,413 Member
    when I was in my 20s was staying at the Mexican/Central American border.. was told fish was being served that night for dinner.. and since I did not really eat back then for several weeks due to water issues and severe insect bites... I was thrilled to know fish was going to be dinner...

    til... something showed up on an extremely large platter that looked like a cross between a very very large iguana and a small croc...

    my Spanish was limited. few friends could speak to me in English.. everyone staring at me to dig in.. but I could not get past the beady eyes and the snout and that croc skin.. and that tail curving around the plate.. so I said ok get rid of eyes, skin, snout and tail.. and bring me beer...

    i have no idea what it tasted like.. as i did not really chew it...

    did not feel safe enough to put myself thru that
  • zrmac804
    zrmac804 Posts: 369 Member
    Dulse - it's dried red seaweed with a taste of salt, dead leaves and dead fish. :sick:

    Deer burger - tasted like the meat was doused with perfume :frown:
  • auntiebabs
    auntiebabs Posts: 1,754 Member
    Chicken congee.

    Yum!! even better with shrimp!
  • NavyKnightAh13
    NavyKnightAh13 Posts: 1,394 Member
    Avocado.
  • HarrietSmeltzer1
    HarrietSmeltzer1 Posts: 101 Member
    Rhurbarb pie. Thought it was a cherry pie but it was notn
  • TripZeros
    TripZeros Posts: 144 Member
    Squid jerky that my sister-in-law brought from Korea...
  • JessicaBR13
    JessicaBR13 Posts: 294 Member
    Raw oysters :sick:
  • auntiebabs
    auntiebabs Posts: 1,754 Member
    walden farms peanut butter

    I've heard this a lot. Never gonna try that!

    what can you do to PB? now I've got to go look up ingredients...

    Yetch... well techinically it's peanut spread i guess they can't legally call it peanutbutter since it has no actual peanuts in it

    Here goes (remember they are listed in order of how much is used)...
    1) Triple filter purified water (first ingredient...?)
    2) Vegetable,
    3) Fiber,
    4) Sea Salt,
    5) Corn Starch,
    6) Xanthan Gum,
    7) Natural fresh roasted peanut flavor,
    8) Natural peanut extract,
    9) caramel color,
    10) lactic acid,
    11) sodium benzoate,
    12)Sucralose (Splenda)
    13) FD&C Yellow#5
    13) Yellow#6

    .... that's it 8 & 9 on the list before we get to anything vaguely peanut oriented and it not actual peanuts.
  • x311Tifa
    x311Tifa Posts: 357 Member
    Ok, so after reading the previous posts and wanting to hurl..

    Kalamari with the heads still on *WAHH!!*
    Raw sushi. I can eat the cooked types all day long, but the sliminess of the fish.. I just can't handle it.
    ANY LIVER EVER! OMG
    Giblets from a turkey. Don't turn that *kitten* into gravy, lady! just throw it out! (never went to a friend's holiday dinner again...)
  • TripZeros
    TripZeros Posts: 144 Member
    walden farms peanut butter

    I've heard this a lot. Never gonna try that!

    what can you do to PB? now I've got to go look up ingredients...

    Yetch... well techinically it's peanut spread i guess they can't legally call it peanutbutter since it has no actual peanuts in it

    Here goes (remember they are listed in order of how much is used)...
    1) Triple filter purified water (first ingredient...?)
    2) Vegetable,
    3) Fiber,
    4) Sea Salt,
    5) Corn Starch,
    6) Xanthan Gum,
    7) Natural fresh roasted peanut flavor,
    8) Natural peanut extract,
    9) caramel color,
    10) lactic acid,
    11) sodium benzoate,
    12)Sucralose (Splenda)
    13) FD&C Yellow#5
    13) Yellow#6

    .... that's it 8 & 9 on the list before we get to anything vaguely peanut oriented and it not actual peanuts.

    That is crazy! Why the heck take the time to do all that when real peanut butter is about the easiest thing in the world to make?!
  • pseudomuffin
    pseudomuffin Posts: 1,058 Member
    Once I was served octopus in a sushi restaurant that had not been prepared properly (it has to be well massaged or else it is extremely chewy and tough) and I had to pretend to wipe my mouth with my napkin so I could spit it out, I just couldn't eat it.
  • goldied01
    goldied01 Posts: 149 Member
    Cockles :sick:

    Oh & *kitten*...



    What?????? :noway:
  • iamwilso
    iamwilso Posts: 1,955 Member
    Tofu
  • weightedfootsteps
    weightedfootsteps Posts: 4,349 Member
    Blue cheese dressing is what got me when I was a kid. Was at a dinner party and was served salad first off...asked if there was any other type of dressing...nope. Took one bite and was trying with everything I could to swallow that bite....I got it down but not for long...since then I won't go near Blue cheese.
  • VeganLexi
    VeganLexi Posts: 960 Member
    Meat...
  • Yooperm35
    Yooperm35 Posts: 787 Member
    Deer Meat... :sick:

    properly cut up - it tastes just like beef
  • obrientp
    obrientp Posts: 546 Member
    Calamari. I felt like I was eating a piece of fried garden hose.
  • blessdebra
    blessdebra Posts: 7
    Meat fat....:noway:
  • 212ackley
    212ackley Posts: 431 Member
    # 1 most disgusting ???? Franks Red Hot hot sauce.....hands down! My husband and kids eat that crap on everything and I gag at the smell.....NASTY!!!

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