What is the nastiest piece of food you have ever chewed on?

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  • TheSlorax
    TheSlorax Posts: 2,401 Member
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    Hands down, it's Lutfisk... My great grandparents were born in Sweden and my grandpa has a taste for it. Whitefish, lye, and salt? No thank you! BLURGH! :sick:

    Also I had some yogurt while I was on a train from Madrid to Paris. I can't remember the brand but it was in a glass container. The texture was the worst ever.

    omg lutefisk. I'm Norwegian. that **** is the wooooooooorst.
  • shutyourpieholeandsquat
    shutyourpieholeandsquat Posts: 1,394 Member
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    Macaroni and cheese, tied with refried beans. Eeewwww....( retch)

    :huh: :noway:


    DO WHAT? SERIOUSLY??? I'd KILL for some good mac & cheese
  • bulbadoof
    bulbadoof Posts: 1,058 Member
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    Black licorice. Get that **** away from me. :noway:
  • Naaer
    Naaer Posts: 212 Member
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    Liver...When I was a kid my mom used to make us eat this, about, once a week...The only way I could stomach it was to smother--and I mean SMOTHER--it with mashed potatoes...Still makes me cringe...



    Reaan:sick:
  • MNA76
    MNA76 Posts: 1,541
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    Raw sea urchin. DIS-GUST-ING.
  • jhmomofmany
    jhmomofmany Posts: 571 Member
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    I tried a pasta dish with steamed mussels once. The taste was okay but the texture was like a loogie.
  • Chieflrg
    Chieflrg Posts: 9,097 Member
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    Calamari. The more I chewed the bigger it got. I kept thinking of little suckers, sucking my throat....gag!
    +1
  • SportyChick07
    SportyChick07 Posts: 675 Member
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    Sushi
  • MelsAuntie
    MelsAuntie Posts: 2,833 Member
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    Macaroni and cheese, tied with refried beans. Eeewwww....( retch)

    :huh: :noway:


    DO WHAT? SERIOUSLY??? I'd KILL for some good mac & cheese
    [/quote


    The more for you, then. I won't touch that crap. Give me some oven-roasted Brussels sprouts with garlic butter.
  • Excuse_less
    Excuse_less Posts: 874 Member
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    Pineapple
  • greeneyes0809
    greeneyes0809 Posts: 422 Member
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    Greek yogurt and honey. I guess that's not really chewing, but still, you couldn't pay me to eat that.
  • TorontoDiane
    TorontoDiane Posts: 1,413 Member
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    when I was in my 20s was staying at the Mexican/Central American border.. was told fish was being served that night for dinner.. and since I did not really eat back then for several weeks due to water issues and severe insect bites... I was thrilled to know fish was going to be dinner...

    til... something showed up on an extremely large platter that looked like a cross between a very very large iguana and a small croc...

    my Spanish was limited. few friends could speak to me in English.. everyone staring at me to dig in.. but I could not get past the beady eyes and the snout and that croc skin.. and that tail curving around the plate.. so I said ok get rid of eyes, skin, snout and tail.. and bring me beer...

    i have no idea what it tasted like.. as i did not really chew it...

    did not feel safe enough to put myself thru that
  • zrmac804
    zrmac804 Posts: 369 Member
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    Dulse - it's dried red seaweed with a taste of salt, dead leaves and dead fish. :sick:

    Deer burger - tasted like the meat was doused with perfume :frown:
  • auntiebabs
    auntiebabs Posts: 1,754 Member
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    Chicken congee.

    Yum!! even better with shrimp!
  • NavyKnightAh13
    NavyKnightAh13 Posts: 1,394 Member
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    Avocado.
  • HarrietSmeltzer1
    HarrietSmeltzer1 Posts: 101 Member
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    Rhurbarb pie. Thought it was a cherry pie but it was notn
  • TripZeros
    TripZeros Posts: 144 Member
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    Squid jerky that my sister-in-law brought from Korea...
  • JessicaBR13
    JessicaBR13 Posts: 294 Member
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    Raw oysters :sick:
  • auntiebabs
    auntiebabs Posts: 1,754 Member
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    walden farms peanut butter

    I've heard this a lot. Never gonna try that!

    what can you do to PB? now I've got to go look up ingredients...

    Yetch... well techinically it's peanut spread i guess they can't legally call it peanutbutter since it has no actual peanuts in it

    Here goes (remember they are listed in order of how much is used)...
    1) Triple filter purified water (first ingredient...?)
    2) Vegetable,
    3) Fiber,
    4) Sea Salt,
    5) Corn Starch,
    6) Xanthan Gum,
    7) Natural fresh roasted peanut flavor,
    8) Natural peanut extract,
    9) caramel color,
    10) lactic acid,
    11) sodium benzoate,
    12)Sucralose (Splenda)
    13) FD&C Yellow#5
    13) Yellow#6

    .... that's it 8 & 9 on the list before we get to anything vaguely peanut oriented and it not actual peanuts.
  • x311Tifa
    x311Tifa Posts: 357 Member
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    Ok, so after reading the previous posts and wanting to hurl..

    Kalamari with the heads still on *WAHH!!*
    Raw sushi. I can eat the cooked types all day long, but the sliminess of the fish.. I just can't handle it.
    ANY LIVER EVER! OMG
    Giblets from a turkey. Don't turn that *kitten* into gravy, lady! just throw it out! (never went to a friend's holiday dinner again...)

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