The yummiest thing (not junk) you've eaten today?
Replies
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My breakfast coffee cup "cake"
1/4 c oats
1 raw egg
1 tsp. brown sugar
16 blueberries
splash of milk
dash of cinnamon
Blend.
Microwave 2 min, turn out from coffee cup into a bowl and add a drizzle of Cary's sugar free syrup.
SO good.
What kind of oats? Sounds tasty.
regular "quick oats"
OOH.... So going to try that!
For me it was my Quinoa with brown sugar, cinnamon, splash of milk and sliver almonds stopped with 1/2 banana sliced0 -
Balut
A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness industry for 30 years and have studied kinesiology and nutrition
This was highly disturbing for me.0 -
Taste of Inspirations Nonfat Greek yogurt, strawberry banana flavor! 6 oz serving (1 container) - 140 calories, 14 g protein but 20 g of sugars0
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I can never eat enough peaches...0
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I made some white bean and red pepper hummus. It's pretty tasty.0
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Breakfast: Heafty overnight oats with peanut butter and dark chocolate ships, and half a 'nana. An almost 500 cal breafast, perfect for after my run, and to keep me satisfied until my late lunch!0
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I can never eat enough peaches...
How YOU doin?
eta: hot pepper sandwhich0 -
2 Quaker white cheddar rice cakes with 1 wedge of light Laughing Cow cheese, and homemade salsa on top. 133 calories and delicious!0
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1.5 avocado and 1 tomato diced in small cubes and stirred with garlic powder, salt & pepper. It's like a little mix between guacamole and salsa to me. I used a red bell pepper to scoop it up (and used a spoon once the bell pepper was gone )0
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Slow cooked beef, chickpea and veg stew0
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I just ate a perfect Honey Crisp Apple. They are the best.
Tonight for dinner I am making Beef Stir Fry with fresh veggies from the farmer's market.0 -
Late harvest tomatoes, from my garden, by the handful.0
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I'll go with my Fiber One Lemon Bar. My breakfast smoothie was a little disappointing and lunch was Healthy Choice. I guess there's still hope for a good dinner!0
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Oatmeal with chocolate protein powder and yogurt!
2400 -
The italian soup we had for dinner. Bacon, onions, beans, celery, pasta, stock... Mopped up with some half-decent bread.0
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RealFoods Corn Thins and Peanut Butter.0
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I made a sort-of blue cheese dressing: 1/4 cup Greek yogurt + 1 oz blue cheese + 1 tsp Ranch seasoning. Satisfied my craving for 160 calories and 17 grams of protein.0
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Blueberry, yogurt, soymilk and protein powder smoothie0
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A yummy apple with nutela for a snack and it was super delicious xox0
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Balut
A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness industry for 30 years and have studied kinesiology and nutrition
This was highly disturbing for me.
A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness industry for 30 years and have studied kinesiology and nutrition0 -
Balut
A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness industry for 30 years and have studied kinesiology and nutrition
This was highly disturbing for me.
A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness industry for 30 years and have studied kinesiology and nutrition
Yeah. It's real big with Filipino foods.0 -
homemade dutch style chicken corn soup... so darn good - 250 for one cup
Also chobani pineapple coconut yogurt with granola,almonds and toasted coconut flakes- 210 for the whole container. yum!0 -
Homemade roasted red pepper-tomato soup (we got a Vitamix over the weekend!) [I just used the Trader Joe's version for the calorie tracker.]
4 Roma tomatoes
4-6 cherry tomatoes (this is what we had on hand)
3-4 cloves garlic
1/2 onion
-- quarter the tomatoes, cut the onion into wedges and give the garlic a good smack to smash it. Toss all of the above in olive oil, sea salt, pepper and oregano, then arrange on a cookie sheet in the oven. Roast at 425 for 10 minutes then reduce the oven tempt to 350 for another 20 minutes - everything should have crisp bits and a nice toasty aroma.
Dump your roasted veg in the blender, add 2 celery stalks, 1 whole roasted red pepper (I buy them in jars packed in water), a handful of fresh basil leaves, and 3 cups of chicken stock. Blend until smooth and creamy. (On the Vitamix, use the 'hot soup' setting - the olive oil will emulsify and give the soup a creamy texture without any added cream.) If you're not using a Vitamix, then heat on the stove or in the microwave until hot.0 -
A greek yogurt and honey parfait. It was amazing!! And an excellent change from my usual honey bun ;-))0
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Homemade vegetarian chili... spicy enough to make your eyes water! Yum!0
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lamb steak cooked with a tad of olive oil, rosemary, paprika and ground black pepper - 200 calories ish - yum0
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Frozen grapes! Like candy.0
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Wow, this sounds really good! Are the regular oats/oatmeal straight out of the can or are they already cooked?0
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Never tried frozen grapes, I love grapes though. Going to have to try that.0
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Figs from the tree in my backyard.
Frozen cherries0
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