What do your meals look like (show me pictures)....

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  • donnace7
    donnace7 Posts: 147 Member
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    Quote: "snags, baked pumpkin and peanut oil baked zucchini"


    Are Snags like bratwurst??
  • Dahllywood
    Dahllywood Posts: 642 Member
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    Pesto/spinach/Parmesan chicken quinoa bowl

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  • nikamar
    nikamar Posts: 83 Member
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    Homemade whole wheat scones/buns with chicken + cottage cheese spread. :smile:

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    85 calories per bun
    170 calories per 100 grams of spread
  • sandra80
    sandra80 Posts: 308 Member
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    Here are some things I've made recently.

    Chicken curry with naan and greek yogurt
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    Zoodles and meatballs
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    Portabello Mushroom caps with grilled chicken breast, bacon, tomato and guacamole
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    veggie noodles with turkey breast
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    steak with sauteed mushrooms and shrimp with salad
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  • Acg67
    Acg67 Posts: 12,142 Member
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    Pastrami reuben and 2 mini pastrami reuben rye empanadas

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  • Sassy196
    Sassy196 Posts: 14 Member
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    Bump for when I have more time !
  • chrisdavey
    chrisdavey Posts: 9,834 Member
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    bbq steak, snag and salad
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    pancakes with nutella, strawberries and banana
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  • klouise1811
    klouise1811 Posts: 6 Member
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    bump
  • Heavybetty
    Heavybetty Posts: 38 Member
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    BUMP
  • Heavybetty
    Heavybetty Posts: 38 Member
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    turkey sandwich and apple

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    butternut squash, jalapeno cajun chicken, brussels, orange and toast

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    PLEASE SHARE THE JALAPENO CAJUN CHICKEN RECIPE!!! LOOKS DELISH!!
  • kitsiekitty
    kitsiekitty Posts: 166
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    1374845_10202058737139612_1525569936_n.jpg
    best combination: steamed bread + hot milo!

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    roasted chicken in a pepper sauce

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    spicy hand pulled noodles, with pork mince and anchovies

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    honeydew shaved ice!

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    buger night! this one only has a portobella mushroom cap as a patty though. xD

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    my usual morning scene, oatmeal and a form of fruit! i love bananas with my oatmeal<3

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    cereal and PBJ on a day where i had to rush.

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    words cannot describe how much i love braised pumpkin and dried shrimp

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    not to forget PBJ! I love love love love pbj. unf i mean, look at it!!

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    tried fage for the first time a couple of days ago! mixed it with honey and nuked berries.

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  • BalmyD
    BalmyD Posts: 237 Member
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    Homemade StirFry Mushrooms
    I need this recipe. I'm addicted to mushrooms.
  • FrauHaas2013
    FrauHaas2013 Posts: 615 Member
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    Salmon negamaki:
    mGidwFp.jpg?1

    Osso buco:
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    My husband is a professional chef - my plates are always so visually appealling!
  • ladyraiah
    ladyraiah Posts: 110 Member
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    bump
  • pocketmole
    pocketmole Posts: 614 Member
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    making a batch of breaking bad themed cupcakes for a viewing party on sunday.

    the blue meth i made out of sugar:

    bbcupcake2_sm.jpg

    taste tester cupcake with all of the elements together. vanilla cake baked on a sugar cookie crust (not really visible because it happens to be the same color as the cake) with a fluffy vanilla buttercream and blue sugar rocks.

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  • pocketmole
    pocketmole Posts: 614 Member
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    one more pic of a completed cupcake

    bbcupcake3_sm.jpg
  • MityMax96
    MityMax96 Posts: 5,778 Member
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    Bulletproof Gelatin coffee
    QeiknCa.jpg
    10g Butter/Coconut oil, 6g gelatin.


    How does that taste?
    I did BP coffee for a while, but I have since cut out the butter....no need for the trans fat.....
    But gelatin?

    How does that work out?
  • Shadowknight137
    Shadowknight137 Posts: 1,243 Member
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    Bulletproof Gelatin coffee
    10g Butter/Coconut oil, 6g gelatin.


    How does that taste?
    I did BP coffee for a while, but I have since cut out the butter....no need for the trans fat.....
    But gelatin?

    How does that work out?

    I believe pic quotes are generally frowned upon, but anyway, the gelatin gives the coffee the most amazing consistency. Nice and thick, which, combined with the fats, makes it thick, kinda like a warm coffee thick shake. Takes at least half an hour to drink, for me, anyway.
    I don't know why you'd take out the butter, I find that stuff makes the coffee delicious.

    Eats.

    "Cookie dough" Kiwiyo.
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    Burger Fuel's Gluten free "Bacon Backfire"
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    First burger I've had in ages. Was actually delicious, I credit both the maker of the burger and the baker of the buns.

    Money shot:
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    Hot fudge sundae
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  • MityMax96
    MityMax96 Posts: 5,778 Member
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    Well, with butter, you have the whole trans-fat issue.....
    And potentially a cholesterol bomb waiting to go off.....

    So for me, I will err on the side of caution with this one.
  • Bounce2
    Bounce2 Posts: 138 Member
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    @FrauHaas2013
    Salmon negamaki:

    This looks amazing! Is it possible to get a recipe?

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