HOW DO YOU LIKE YOUR TUNAFISH?

With 1/2 avocado, lemon juice, chopped celery, red onion and sea salt.




Edit because I missed an ingredient

I have always loved tuna fish. But make sure you use mouth wash after it.

Why must it be called "tunafish". If you just called it "tuna", I think people would know you meant the fish.


GOD, I HATE PEOPLE SO MUCH!

Tunafish = tuna mashed up with other stuff
tuna = piece of fish

When did society implement this? Why was I not notified? I feel left out and sad, now.

my ex made some with bacon bits, mayo,a touch of garlic, pepper, and sweet relish never had it that way but it was really good. i make mine just with mayo

With a tablespoon of mayonnaise, onions, celery, boiled egg, dill pickle, lime juice, garlic and onion powder, dill weed and lemon pepper. Served on a bed of lettuce.

With a tablespoon of mayonnaise, onions, celery, boiled egg, dill pickle, lime juice, garlic and onion powder, dill weed and lemon pepper. Served on a bed of lettuce.

that sounds epic

I like to mix it with diced cauliflower then smoke it after smoking it reform them into salmon looking patties...

taste just like smoked salmon.





Not srs

I like tuna, I remember going to Sam's Club when I was younger and saw an entire box of tuna for like 6 dollars but it was really just one of the packages (a tube of 8 or so). I told my mom to buy it and if it wasn't 8 dollars I'd eat every single can no matter what. Seriously she bought like 40-50 dollars worth of canned tuna. I think I ate tuna every single different way it could had possibly been eaten at the time.

With Miracle Whip and celery. Mmm.

EW NO!!! BOTH OF THOSE THINGS ARE BAD AND YOU SHOULD FEEL BAD.

with spicy brown mustard and a hard-boiled egg.

With boiled egg, miracle whip, mustard, and green onion.

Hellman's mayo, diced onion, diced tomato, a bit of garlic powder, black pepper, and adobo on toast with a side of pickle. Yum.

Chopped up with miracle whip and black pepper. Cold.

my soulmate

WHY ARE WE YELLING ABOUT CANNED FISH?




BUT TO ANSWER YOUR QUESTION: A LITTLE MAYO AND LOTS OF SWEET PICKLE RELISH. IF MY HUSBAND PUTS CELERY IN THERE ONE MORE TIME, SO HELP ME GOD!!

I TOOK OUT MY CONTACTS AND I AM HAVING TROUBLE SEEING, THANK YOU FOR TYPING IN ALL CAPS!


I AM EATING MY TUNAFISH NOW. I MIXED THE TUNA WITH DICED APPLES, A TABLESPOON OF MAYO, ADDED SOME CHIPOTLE PEPPER, CHILI PEPPER, AND BLACK PEPPER, THEN PUT IT ON TOASTED BREAD AND TOPPED WITH SRIRACHA

I THINK IT IS PRETTY GOOD

YOU'RE WELCOME.

THERE'S NO CELERY SO IT WOULD PROBABLY PASS MUSTER. I DO THE TOASTED BREAD TOO BUT PUT IT ON SPOONFUL BY SPOONFUL SO THE BREAD STAYS TOASTED. I DO SOMETHING SIMILAR WITH FROSTED MINI WHEATS BUT THAT'S ANOTHER EPICALLY INTERESTING STORY FOR ANOTHER TIME AND ANOTHER PLACE.

Why is it tuna fish and not just tuna? Is there a tuna insect that people might think we're talking about?

I had tuna pork one time and I did not like it. I prefer the distinction so that I never make that mistake again.