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    HOW DO YOU LIKE YOUR TUNAFISH?

    135

    Replies

    • Posts: 657 Member
      derivative thread is derivative!

      BUT FUNNY
    • Posts: 675 Member
      With 1/2 avocado, lemon juice, chopped celery, red onion and sea salt.




      Edit because I missed an ingredient:tongue:
    • Posts: 1 Member
      I like my tuna with chopped celery, red pepper, peas, some creamy dill mustard, and fresh cracked pepper. Delicious.
      Side note: my cat eats dry food...it looks nothing like tuna :wink:
    • Posts: 296 Member
      I have always loved tuna fish. But make sure you use mouth wash after it.
    • Posts: 604 Member
      show previous quotes

      you must be a clean eater

      Hah!
    • Posts: 8,138 Member
      show previous quotes

      Tunafish = tuna mashed up with other stuff
      tuna = piece of fish

      When did society implement this? Why was I not notified? I feel left out and sad, now.
    • Posts: 16,356 Member
      WHY ARE WE YELLING ABOUT CANNED FISH?


      YELLING_a6e43b_3035762_zps78aa2104.jpg

      BUT TO ANSWER YOUR QUESTION: A LITTLE MAYO AND LOTS OF SWEET PICKLE RELISH. IF MY HUSBAND PUTS CELERY IN THERE ONE MORE TIME, SO HELP ME GOD!!
    • Posts: 842 Member
      my ex made some with bacon bits, mayo,a touch of garlic, pepper, and sweet relish never had it that way but it was really good. i make mine just with mayo
    • Posts: 232 Member
      I like those Starkist Flavor Sensations. The sweet & spicy one is good with a bit of mayo stuffed in a pita with baby spinach.
    • Posts: 48 Member
      With a tablespoon of mayonnaise, onions, celery, boiled egg, dill pickle, lime juice, garlic and onion powder, dill weed and lemon pepper. Served on a bed of lettuce.
    • Posts: 109 Member
      Only use albacore in the gold can...mixed with red onion, garbanzo beans, and brown spicy mustard
    • Posts: 3,342 Member
      With a tablespoon of mayonnaise, onions, celery, boiled egg, dill pickle, lime juice, garlic and onion powder, dill weed and lemon pepper. Served on a bed of lettuce.

      that sounds epic
    • Posts: 48 Member
      My daughter makes a "salad" using canned tuna, avocado, tomatoes and cucumber.
    • Posts: 733 Member
      I like to mix it with diced cauliflower then smoke it after smoking it reform them into salmon looking patties...

      taste just like smoked salmon.





      Not srs :\

      I like tuna, I remember going to Sam's Club when I was younger and saw an entire box of tuna for like 6 dollars but it was really just one of the packages (a tube of 8 or so). I told my mom to buy it and if it wasn't 8 dollars I'd eat every single can no matter what. Seriously she bought like 40-50 dollars worth of canned tuna. I think I ate tuna every single different way it could had possibly been eaten at the time.
    • Posts: 512 Member
      I like to mix it with light miracle whip and red onions. Then make a sandwich with tomatoes and cucumbers. Yum!:flowerforyou:
    • Posts: 14,025 Member
      WHY ARE WE YELLING ABOUT CANNED FISH?


      YELLING_a6e43b_3035762_zps78aa2104.jpg

      BUT TO ANSWER YOUR QUESTION: A LITTLE MAYO AND LOTS OF SWEET PICKLE RELISH. IF MY HUSBAND PUTS CELERY IN THERE ONE MORE TIME, SO HELP ME GOD!!

      I TOOK OUT MY CONTACTS AND I AM HAVING TROUBLE SEEING, THANK YOU FOR TYPING IN ALL CAPS!


      I AM EATING MY TUNAFISH NOW. I MIXED THE TUNA WITH DICED APPLES, A TABLESPOON OF MAYO, ADDED SOME CHIPOTLE PEPPER, CHILI PEPPER, AND BLACK PEPPER, THEN PUT IT ON TOASTED BREAD AND TOPPED WITH SRIRACHA

      I THINK IT IS PRETTY GOOD
    • Posts: 354 Member
      Raw on lil ball of rice with wasabi and soy sauce, YUM!
    • Posts: 6,129 Member
      show previous quotes


      EW NO!!! BOTH OF THOSE THINGS ARE BAD AND YOU SHOULD FEEL BAD. :angry:

      Getout.gif
    • Posts: 14,025 Member
      show previous quotes

      Getout.gif

      CELERY IS OF THE DEVIL AND SHOULD ONLY BE USED WHEN MAKING CHICKEN STOCK


      Michael-Scott-Hates-Looking-At-Your-Face-On-The-Office.gif
    • Posts: 153 Member
      with spicy brown mustard and a hard-boiled egg.
    • Posts: 1,179 Member
      Shaved.

      agreed
    • Posts: 61 Member
      With boiled egg, miracle whip, mustard, and green onion.
    • Posts: 385 Member
      with spicy brown mustard and a hard-boiled egg.

      Sounds delish!
    • Posts: 1,311 Member
      Hellman's mayo, diced onion, diced tomato, a bit of garlic powder, black pepper, and adobo on toast with a side of pickle. Yum.
    • Posts: 6,128 Member
      fresh and rare
    • Posts: 1,109 Member
      Chopped up with miracle whip and black pepper. Cold.
      my soulmate
    • Posts: 17,857 Member
      Why is it tuna fish and not just tuna? Is there a tuna insect that people might think we're talking about?
    • Posts: 16,356 Member
      show previous quotes

      I TOOK OUT MY CONTACTS AND I AM HAVING TROUBLE SEEING, THANK YOU FOR TYPING IN ALL CAPS!


      I AM EATING MY TUNAFISH NOW. I MIXED THE TUNA WITH DICED APPLES, A TABLESPOON OF MAYO, ADDED SOME CHIPOTLE PEPPER, CHILI PEPPER, AND BLACK PEPPER, THEN PUT IT ON TOASTED BREAD AND TOPPED WITH SRIRACHA

      I THINK IT IS PRETTY GOOD

      YOU'RE WELCOME.

      THERE'S NO CELERY SO IT WOULD PROBABLY PASS MUSTER. I DO THE TOASTED BREAD TOO BUT PUT IT ON SPOONFUL BY SPOONFUL SO THE BREAD STAYS TOASTED. I DO SOMETHING SIMILAR WITH FROSTED MINI WHEATS BUT THAT'S ANOTHER EPICALLY INTERESTING STORY FOR ANOTHER TIME AND ANOTHER PLACE.
    • Posts: 142 Member
      When I don't care... on a hoagie roll with mayo, lettuce, tomato and hots.

      If I'm being good, then a little Miracle Whip Light on wheat bread toasted
    • Posts: 16,356 Member
      Why is it tuna fish and not just tuna? Is there a tuna insect that people might think we're talking about?

      I had tuna pork one time and I did not like it. I prefer the distinction so that I never make that mistake again.
    This discussion has been closed.

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