HOW DO YOU LIKE YOUR TUNAFISH?

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  • sarahthin
    sarahthin Posts: 221 Member
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    Raw on lil ball of rice with wasabi and soy sauce, YUM!
    Sounds like shashimi
  • Miiimii
    Miiimii Posts: 279 Member
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    Alive swimming in the sea.
  • ilfaith
    ilfaith Posts: 16,770 Member
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    Why must it be called "tunafish". If you just called it "tuna", I think people would know you meant the fish.

    To me the distinction has always been...
    fresh, in a steak or fillet = tuna
    in a can = tunafish

    I like both, but prefer the former, which I had last night marinated in soy sauce, lime juice and honey then grilled rare.

    For canned tuna (AKA "tunafish") I like to mix it with a dollop of plain yogurt, some chopped green apples and golden raisins and a dash or two of curry powder. Dee-lish.
  • ThinLizzie0802
    ThinLizzie0802 Posts: 863 Member
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    Greek Yogurt
    Orange Juice
    Pecans
    Seasoned Salt
    Mustard
    Sweet Relish

    On triscuits.
  • _G4BR13L_
    _G4BR13L_ Posts: 131 Member
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    Say!
    I like Tunafish and Sushi!
    I do!! I like them!
    And I would eat them in a boat!
    And I would eat them with a goat...
    And I will eat them in the rain.
    And in the dark. And on a train.
    And in a car. And in a tree.
    They are so good so good you see!

    So I will eat them in a box.
    And I will eat them with a fox.
    And I will eat them in a house.
    And I will eat them with a mouse.
    And I will eat them here and there.
    Say! I will eat them ANYWHERE!

    I do so like
    Tunafish and Sushi!
    Thank you!
  • MsEndomorph
    MsEndomorph Posts: 604 Member
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    I like it sexy.

    I only eat sexy foods. I'm a sexy eater.

    Light sexy miracle whip and sexy sewer relish. Either on sexy bread or a sexy avocado, depending on my carb intake.

    What the heck is sexy sewer relish? It sounds dirty...I'm intrigued

    I don't want to give away all my secrets, but it involves a trash bag, a funnel, a yeast infection, and a dash of salt.

    ETA: Grossed myself out.
  • endoftheside
    endoftheside Posts: 568 Member
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    On Ezekiel Cinnamon Raisin bread with cream cheese. Or on a blueberry bagel with cream cheese. Or with way too much mayonnaise, sourdough bread and lemon pepper. Or in the wayback machine with buttermilk bread (I can't find this anymore) and mayo.
  • HealthWoke0ish
    HealthWoke0ish Posts: 2,078 Member
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    Tuna Melt is the best!
  • literarymoi
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    I've never had Tuna -- but these are great ideas for when I do. =)
  • Can of tuna mixed with mustard, vinegar and onions. Mixed with a bowl of chopped up fresh spinach leaves. YUM.
  • MDickyA
    MDickyA Posts: 6 Member
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    From the can, with a drizzle of balsamic vinegar. mmmmmmmmmmm
  • m_johannes
    m_johannes Posts: 72 Member
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    Call me weird, but I mix half a can of it with about two teaspoons of pesto and make it into a sandwich. Sooooo good.
  • dar981
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    i love it with chopped tomato and herbs or chilli, its one of my fave lunchtime sandwich, or with honey mustard, or on its own, I need to verify that I eat fish, so technically im a pesterian, as I wanted to keep something in my food plan...
  • MsEndomorph
    MsEndomorph Posts: 604 Member
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    I need to verify that I eat fish, so technically im a pesterian, as I wanted to keep something in my food plan...

    saywut?
  • Some_Watery_Tart
    Some_Watery_Tart Posts: 2,250 Member
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    I like it sexy.

    I only eat sexy foods. I'm a sexy eater.

    Light sexy miracle whip and sexy sewer relish. Either on sexy bread or a sexy avocado, depending on my carb intake.

    What the heck is sexy sewer relish? It sounds dirty...I'm intrigued

    I don't want to give away all my secrets, but it involves a trash bag, a funnel, a yeast infection, and a dash of salt.

    ETA: Grossed myself out.
    :laugh: :laugh: :laugh: :laugh:
    Diet Mtn Dew--straight through my nose. I know, I know...I'm going to get sinus cancer now. :tongue:
  • kechiemc
    kechiemc Posts: 1,355 Member
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    crushed wasabi peas
    balsamic vinegar
  • Nicolee_2014
    Nicolee_2014 Posts: 1,572 Member
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    I LIKE MINE WITH CHOPPED UP APPLES IN IT

    HOW ABOUT YOU?

    For real? Interesting combination.

    At the moment I'm only liking it in extra virgin olive oil - squeeze out the oil. A little higher in calories etc. but I don't put butter on my bread or any mayonnaise so I'm kind of saving in calories there. I really went off tuna for a while so it's nice to be liking it again seeing as ham is soooooooooo ridiculously high in sodium.
  • sugafreak
    sugafreak Posts: 53 Member
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    Mixed up with pasta, sweetcorn, onion and mayo. Yummy!
  • PicNic00
    PicNic00 Posts: 269 Member
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    Chopped up with miracle whip and black pepper. Cold.

    ^^ This... YUMMY
  • smheukra
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    light mayo, celery and onions. I've put spinach in i before and that was good as well.