HOW DO YOU LIKE YOUR TUNAFISH?

WHY ARE WE YELLING ABOUT CANNED FISH?




BUT TO ANSWER YOUR QUESTION: A LITTLE MAYO AND LOTS OF SWEET PICKLE RELISH. IF MY HUSBAND PUTS CELERY IN THERE ONE MORE TIME, SO HELP ME GOD!!

I TOOK OUT MY CONTACTS AND I AM HAVING TROUBLE SEEING, THANK YOU FOR TYPING IN ALL CAPS!


I AM EATING MY TUNAFISH NOW. I MIXED THE TUNA WITH DICED APPLES, A TABLESPOON OF MAYO, ADDED SOME CHIPOTLE PEPPER, CHILI PEPPER, AND BLACK PEPPER, THEN PUT IT ON TOASTED BREAD AND TOPPED WITH SRIRACHA

I THINK IT IS PRETTY GOOD

YOU'RE WELCOME.

THERE'S NO CELERY SO IT WOULD PROBABLY PASS MUSTER. I DO THE TOASTED BREAD TOO BUT PUT IT ON SPOONFUL BY SPOONFUL SO THE BREAD STAYS TOASTED. I DO SOMETHING SIMILAR WITH FROSTED MINI WHEATS BUT THAT'S ANOTHER EPICALLY INTERESTING STORY FOR ANOTHER TIME AND ANOTHER PLACE.

Bowl of milk.

Small handful of frosted mini wheats.

Place each mini wheat frosting side up in the bowl - must be floating on TOP

Let soak for approximately 30 seconds.

Eat one at a time.

Rinse and repeat.


It's the only way.

I like it sexy.

I only eat sexy foods. I'm a sexy eater.

Light sexy miracle whip and sexy sewer relish. Either on sexy bread or a sexy avocado, depending on my carb intake.

What the heck is sexy sewer relish? It sounds dirty...I'm intrigued

I will usually eat a whole can of the 4.8 ounce I think it is... the albacore tuna in water. The oil is just so gross even just to drain it.

Then, I will put in Helman's Mayo (Real Mayo). Then onion powder, garlic powder, salt, pepper, and this Mexican meat seasoning. I can't think of it off the top of my head. I mix it to taste and then I make sandwich out of it.

I use arnold oatnut, and it is delicious toasted.

http://arnoldbread.com/products/sliced-breads/whole-grains/oatnut®

Raw on lil ball of rice with wasabi and soy sauce, YUM!

Sounds like shashimi

Why must it be called "tunafish". If you just called it "tuna", I think people would know you meant the fish.

To me the distinction has always been...
fresh, in a steak or fillet = tuna
in a can = tunafish

I like both, but prefer the former, which I had last night marinated in soy sauce, lime juice and honey then grilled rare.

For canned tuna (AKA "tunafish") I like to mix it with a dollop of plain yogurt, some chopped green apples and golden raisins and a dash or two of curry powder. Dee-lish.

Say!
I like Tunafish and Sushi!
I do!! I like them!
And I would eat them in a boat!
And I would eat them with a goat...
And I will eat them in the rain.
And in the dark. And on a train.
And in a car. And in a tree.
They are so good so good you see!

So I will eat them in a box.
And I will eat them with a fox.
And I will eat them in a house.
And I will eat them with a mouse.
And I will eat them here and there.
Say! I will eat them ANYWHERE!

I do so like
Tunafish and Sushi!
Thank you!

On Ezekiel Cinnamon Raisin bread with cream cheese. Or on a blueberry bagel with cream cheese. Or with way too much mayonnaise, sourdough bread and lemon pepper. Or in the wayback machine with buttermilk bread (I can't find this anymore) and mayo.

I've never had Tuna -- but these are great ideas for when I do.

From the can, with a drizzle of balsamic vinegar. mmmmmmmmmmm

i love it with chopped tomato and herbs or chilli, its one of my fave lunchtime sandwich, or with honey mustard, or on its own, I need to verify that I eat fish, so technically im a pesterian, as I wanted to keep something in my food plan...

I like it sexy.

I only eat sexy foods. I'm a sexy eater.

Light sexy miracle whip and sexy sewer relish. Either on sexy bread or a sexy avocado, depending on my carb intake.

What the heck is sexy sewer relish? It sounds dirty...I'm intrigued

I don't want to give away all my secrets, but it involves a trash bag, a funnel, a yeast infection, and a dash of salt.

ETA: Grossed myself out.

:laugh: :laugh: :laugh: :laugh:
Diet Mtn Dew--straight through my nose. I know, I know...I'm going to get sinus cancer now.

I LIKE MINE WITH CHOPPED UP APPLES IN IT

HOW ABOUT YOU?

For real? Interesting combination.

At the moment I'm only liking it in extra virgin olive oil - squeeze out the oil. A little higher in calories etc. but I don't put butter on my bread or any mayonnaise so I'm kind of saving in calories there. I really went off tuna for a while so it's nice to be liking it again seeing as ham is soooooooooo ridiculously high in sodium.

Chopped up with miracle whip and black pepper. Cold.

^^ This... YUMMY