Crock Pot Recipes MINUS the canned cream soups...

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Sooooooooooo... any recipes for one pot meals in the crock pot that do not include cream soups?

I'm going to assume that your babies disfavour the texture and look of cream on their dinner plates. I understand that despite your personal preference@not minding creamy canned soups ~ you want to have your children enjoy their dinner too. There are many recipes on Pinterest.


http://www.keyingredient.com/recipes/159681855/crock-pot-honey-mustard-chicken-roasted-potatoes/


http://cajunchefryan.rymocs.com/blog2/recipes/herb-roasted-pork-tenderloin-peach-glaze/


http://www.food.com/recipe/crock-pot-mesquite-roast-245110



http://www.keyingredient.com/recipes/457899057/crockpot-cashew-chicken-print/


http://www.myrecipes.com/ingredients/chicken-recipes/slow-cooker-chicken-recipes-10000001882100/page9.html

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Here's one to get started

PALEO SLOW COOKER BALSAMIC CHICKEN RECIPE

Ingredients

8 boneless, skinless organic chicken thighs
4 Garlic cloves, minced
1 Tbsp fresh basil
1 bunch fresh rosemary
1 tsp onion powder
1/2 onion, diced
1/2 cup balsamic vinegar
1/4 cup coconut oil
Salt and pepper to taste

Instructions

Combine basil, salt, pepper, onion powder and sprinkle over the chicken

Add coconut oil and minced garlic, onions to the bottom of the crock pot.

Place chicken on the top

Pour balsamic vinegar over the chicken and add rosemary.

Cover and cook on high for 4 hours.



I haven't tried it with flavored balsamic vinegar but will be next time I make this.

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One of my favorites from skinnytaste.com

Crock Pot Santa Fe Chicken

Servings: 8 servings • Size: 1 cup • Old Points: 3 pts • Points+: 4 pts
Calories: 190 • Fat: 1.5 g • Fiber: 5.6 g • Carbs: 23.1 g • Protein: 21 g

Ingredients:
24 oz (1 1/2) lbs chicken breast
14.4 oz can diced tomatoes with mild green chilies
15 oz can black beans
8 oz frozen corn
1/4 cup chopped fresh cilantro
14.4 oz can fat free chicken broth
3 scallions, chopped
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp cayenne pepper (to taste)
salt to taste

Directions:
Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot. Season chicken breast with salt and lay on top.

Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste. Serve over rice or tortillas and your favorite toppings.





_SuzieQ__ Your recipe sounds tasty..

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What is the reason your kids can't eat them? Celiac or some other food allergy?

not sure she needs to disclose reasons to get advice

Finicky eaters, maybe? Some children are "Morris" when it comes to food (Morris was the 9-Lives Cat).

Pot roast can be done in a crockpot. Brown the roast first, then put in the crockpot with just enough water to nearly cover. Add veggies. Low power till the roast falls apart.

http://crockpot365.blogspot.com/

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Good to get recipes without condensed soup in them, they seem to be used a lot more in US recipes than UK ones.

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Hi I have not read all of the replies you have received, but this site has some yummy recipes suitable for all the family I'm sure. I intend to make the Italian Wedding soup real soon, had never heard of it until a MFP friend logged it in their food diary but I think they have canned stuff.

http://crockpotladies.com/

You are sure to find some yummies there. Good Luck.

I've made lasagna in the crock using those pre-boiled noodles. Obviously you would have to find a ricotta/parm cheese sub though. It was pretty tasty though!

http://www.tasteofhome.com/recipes/slow-cooker-lasagna