We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

Diner Meat Loaf "Muffins"

1…7891113

Replies

  • nicki17
    nicki17 Posts: 41 Member
    BUMP
  • SuzMcH
    SuzMcH Posts: 343 Member
    I bought all the stuff and have looked out my muffin tin. Don't make a lot of meatloaf (not that popular in UK) so quite looking forward to trying these.
  • spicy618
    spicy618 Posts: 2,114 Member
    Made these last night.... I never get tired of them :laugh: Wish I had some for lunch today :tongue:

    I only had 2 out of 12... My 1 teenager and his GF ate the rest :noway: :laugh:
  • princessorchid
    princessorchid Posts: 198 Member
    bump - those look good!
  • Baloo
    Baloo Posts: 116 Member
    Meatloaf rocks! Thanks.
  • angela75022
    angela75022 Posts: 100 Member
    I started doing this years ago... it's great for picky eaters or when everyone wants the end pieces lol...

    I use my muffin pan for many things... hmmm maybe I should actually make muffins sometime lol
  • nursestewart
    nursestewart Posts: 229 Member
    sounds great, thanks
  • flannan
    flannan Posts: 45 Member
    Whaaaaaat????? I can still have meatloaf??????

    I Love you!!!!!!!!

    Am doing these 'muffins" this weekend!!!
  • SuzMcH
    SuzMcH Posts: 343 Member
    I only did half the recipe to see how it went down with husband and toddler. I used Turkey mince asI thought this would be lower fat.

    Took forever to cook. I had them in the oven for over an hour and still not convinced cooked through. Had to feed my toddler an emergency dinner as he couldn't wait.

    Hubby and I liked them though. Then I'll try beef mince next time as maybe that will cook faster.
  • aunienue
    aunienue Posts: 416
    Yum!
  • JensLogin
    JensLogin Posts: 74
    This sounds like a recipe I'd like to try, but I don't really like to eat ground beef. Any thoughts on if this would work with ground turkey? I'm a little worried about the consistency.
  • TElder76
    TElder76 Posts: 1 Member
    These were wonderful and easy. My 4 yr old loved them!
  • page68
    page68 Posts: 220 Member
    bump
  • TamTastic
    TamTastic Posts: 19,224 Member
    Bump and :happy:
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    Adding this to my 'to cook' list!
  • sarahwright01
    sarahwright01 Posts: 229 Member
    yummo! I think i am going to make this with turkey burger!
  • rosef17
    rosef17 Posts: 89
    I am making these for dinner tonight, look yummy! :tongue:
  • arewethereyet
    arewethereyet Posts: 18,702 Member
    Wed 10/29/08 05:09 PM who would think this would be around for so long?:laugh:

    Yield
    6 servings (serving size: 2 "muffins")

    Ingredients
    1 teaspoon olive oil
    1 cup finely chopped onion
    1/2 cup finely chopped carrot
    1 teaspoon dried oregano
    2 garlic cloves, minced
    1 cup ketchup, divided
    1 1/2 pounds ground beef, extra lean (raw)
    1 cup finely crushed fat-free saltine crackers (about 20)
    2 tablespoons prepared mustard
    1 teaspoon Worcestershire sauce
    1/4 teaspoon freshly ground black pepper
    2 large eggs
    Cooking spray
    Preparation

    Preheat oven to 350°.

    Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano, and minced garlic; sauté 2 minutes. Cool.

    Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl.

    Spoon the meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons ketchup. Bake at 350° for 25 minutes or until a thermometer registers 160°. Let stand for 5 minutes.


    Nutritional Information
    Calories:276 (28% from fat)
    Fat:8.6g (sat 3g,mono 4g,poly 0.8g)
    Protein:28.7g
    Carbohydrate:21.7g
    Fiber:1.8g
    Cholesterol:131mg
    Iron:3.9mg
    Sodium:759mg
    Calcium:48mg

    meat-loaf-ck-1160601-l.jpg
  • hutchins123
    hutchins123 Posts: 42 Member
    bump :)
  • lizzys
    lizzys Posts: 841 Member
    that looks good i'm going to try that
  • MissingMinnesota
    MissingMinnesota Posts: 7,486 Member
    bump these look really good. I am going to have to try them.
  • jessmomof3
    jessmomof3 Posts: 4,590 Member
    Bump!! Making my version of this for dinner tonight!! My kids requested it again! :bigsmile: Making mashed potatoes, peas, and roasted butternut squash!!!!
  • loveme445
    loveme445 Posts: 2,439 Member
    BUMP! :love:
  • barbosa22
    barbosa22 Posts: 178 Member
    PUMP
  • jessmomof3
    jessmomof3 Posts: 4,590 Member
    Bump!! Making my version of this for dinner tonight!! My kids requested it again! :bigsmile: Making mashed potatoes, peas, and roasted butternut squash!!!!

    Turned out awesome as always! I used a mix of lean beef and venison, tomato sauce that already had added basil, oregano, etc. I used oatmeal instead of the cracker crumbs, added in more garlic, garlic powder, onion powder, etc. I didn't even use an egg, and topped w/ organic ketchup. My family LOVES them in little muffins!!! Leftovers tonight! :bigsmile:
  • tammy32
    tammy32 Posts: 7 Member
    Thanks. Looks yummy :smile: . Bump for later......
  • jhandley
    jhandley Posts: 118
    I bet they'd be good with ground turkey or ground chicken also, just to change things up a bit! I may try them with ground turkey and let you all know... :D
  • loveme445
    loveme445 Posts: 2,439 Member
    bump
  • loveme445
    loveme445 Posts: 2,439 Member
    Made these for dinner tonight....my husband LOVED them...Thanks for the recipe! :flowerforyou:
  • TamTastic
    TamTastic Posts: 19,224 Member
    BUMP!!!! :wink:
This discussion has been closed.

Categories