Diner Meat Loaf "Muffins"
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BUMP0
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I bought all the stuff and have looked out my muffin tin. Don't make a lot of meatloaf (not that popular in UK) so quite looking forward to trying these.0
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Made these last night.... I never get tired of them :laugh: Wish I had some for lunch today
I only had 2 out of 12... My 1 teenager and his GF ate the rest :noway: :laugh:0 -
bump - those look good!0
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Meatloaf rocks! Thanks.0
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I started doing this years ago... it's great for picky eaters or when everyone wants the end pieces lol...
I use my muffin pan for many things... hmmm maybe I should actually make muffins sometime lol0 -
sounds great, thanks0
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Whaaaaaat????? I can still have meatloaf??????
I Love you!!!!!!!!
Am doing these 'muffins" this weekend!!!0 -
I only did half the recipe to see how it went down with husband and toddler. I used Turkey mince asI thought this would be lower fat.
Took forever to cook. I had them in the oven for over an hour and still not convinced cooked through. Had to feed my toddler an emergency dinner as he couldn't wait.
Hubby and I liked them though. Then I'll try beef mince next time as maybe that will cook faster.0 -
Yum!0
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This sounds like a recipe I'd like to try, but I don't really like to eat ground beef. Any thoughts on if this would work with ground turkey? I'm a little worried about the consistency.0
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These were wonderful and easy. My 4 yr old loved them!0
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bump0
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Bump and :happy:0
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Adding this to my 'to cook' list!0
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yummo! I think i am going to make this with turkey burger!0
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I am making these for dinner tonight, look yummy!0
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Wed 10/29/08 05:09 PM who would think this would be around for so long?:laugh:
Yield
6 servings (serving size: 2 "muffins")
Ingredients
1 teaspoon olive oil
1 cup finely chopped onion
1/2 cup finely chopped carrot
1 teaspoon dried oregano
2 garlic cloves, minced
1 cup ketchup, divided
1 1/2 pounds ground beef, extra lean (raw)
1 cup finely crushed fat-free saltine crackers (about 20)
2 tablespoons prepared mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
2 large eggs
Cooking spray
Preparation
Preheat oven to 350°.
Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano, and minced garlic; sauté 2 minutes. Cool.
Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl.
Spoon the meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons ketchup. Bake at 350° for 25 minutes or until a thermometer registers 160°. Let stand for 5 minutes.
Nutritional Information
Calories:276 (28% from fat)
Fat:8.6g (sat 3g,mono 4g,poly 0.8g)
Protein:28.7g
Carbohydrate:21.7g
Fiber:1.8g
Cholesterol:131mg
Iron:3.9mg
Sodium:759mg
Calcium:48mg
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bump0
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that looks good i'm going to try that0
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bump these look really good. I am going to have to try them.0
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Bump!! Making my version of this for dinner tonight!! My kids requested it again! :bigsmile: Making mashed potatoes, peas, and roasted butternut squash!!!!0
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BUMP!0
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PUMP0
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Bump!! Making my version of this for dinner tonight!! My kids requested it again! :bigsmile: Making mashed potatoes, peas, and roasted butternut squash!!!!
Turned out awesome as always! I used a mix of lean beef and venison, tomato sauce that already had added basil, oregano, etc. I used oatmeal instead of the cracker crumbs, added in more garlic, garlic powder, onion powder, etc. I didn't even use an egg, and topped w/ organic ketchup. My family LOVES them in little muffins!!! Leftovers tonight! :bigsmile:0 -
Thanks. Looks yummy . Bump for later......0
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I bet they'd be good with ground turkey or ground chicken also, just to change things up a bit! I may try them with ground turkey and let you all know...0
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bump0
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Made these for dinner tonight....my husband LOVED them...Thanks for the recipe! :flowerforyou:0
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BUMP!!!!0
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