What do your meals look like (show me pictures)....
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Sweet potato panacotta... I need this in my life! WHERE !?!0
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Take out yellow chicken curry with peppers and homemade cauliflower rice
Taco salad from Whole Foods
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I'd love to see nutro info with the pics.0
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can you share the cinnamon bread made with apple sauce? Yours looks great!0
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Today's post workout meal was a cookies 'n cream protein waffle topped with PB Crave Cookie Nookie and Walden Farms Chocolate Syrup!
387 calories; 30g Carbs, 12g Fat, 42g Protein
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made pumpkin pancakes with a brown butter maple syrup glaze for breakfast. 400 cals for 3 pancakes.
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BELTs (bacon,egg, lettuce, tomato) with campfire sauce on toasted jalapeno cheddar ciabatta rolls
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can you share the cinnamon bread made with apple sauce? Yours looks great!
2 cups flour (can use regular, gf or wheat)
1 cup sugar (or stevia blend for diabetics)
2 tsp baking powder
1/2 tsp baking soda
1 1/2tsp ground cinnamon
1 tsp salt
1 cup buttermilk
1/4 cup unsweetened applesace (used to replace 1/4 cup oil)
2 eggs
2 tsp vanilla extract
2 tbsp white sugar
1 tsp ground cinnamon
2 tsp margerine or butter
makes 1 loaf
preheat oven to 350 and grease the pan
measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, applesauce, eggs and vanilla into large mixing bowl. beat 3 minutes. pour into prepared loaf pan. smooth top
combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. sprinkle topping over smoothed batter. using knife, cut in a light swirling motion to give a marbled effect
bake for about 50 minutes. test with toothpick. when inserted it should come out clean. remove bread from pan to rack to cool.
from allrecipes.com0 -
BBQ chicken salad with spinach, cherry tomatoes, peppers and carrots
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Thanks.Will give it a try this wk.0
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egg drop soup
steak, eggs and hash browns
turkey spam and scrambled eggs
chicken burger on Kaiser roll with spicy cream cheese
chicken...
tuna cakes with spicy cream cheese
chicken, onion and mushroom stir fry
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Garlic risotto with shrimp and peas.
Blueberry crumble (And a cream of wheat box. Cause yesterday was grocery day)
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Leftover turkey meat from thanksgiving, broccoli, cauliflower, butternut squash and turkey gravy mmmMMMMMM
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Pizza was at a chocolate restaurant. Sorry?
That's the chocolate pizza from Max Brenner lol
sure is!
half mafia's revenge (SPICY!) half honey chilli chicken pizza
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The food looks amazing!!0
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Eggs with cheese toasts and an okomiyaki-like sauce
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Today's post workout meal was a cookies 'n cream protein waffle topped with PB Crave Cookie Nookie and Walden Farms Chocolate Syrup!
387 calories; 30g Carbs, 12g Fat, 42g Protein
Looks really good! What's the recipe?0 -
Long time no posting here. Gotta make more beautifull dishes and take more photos.
Rice with sea food.
Cream of broccoli served with a little topping of gried onion.
Rice with boletus mushrooms and gorgonzola. With portion control I can savor this goodness at about 300 calories and regret nothing. Mmmm...
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an old one but i didn't want to just bump:
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Looks really good! What's the recipe?
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Here is the base waffle recipe (I recently adjusted it a bit because its just a little too much and overflows out of my waffle maker):
1/4 cup cottage cheese
8g sugar free jello mix (you can use any flavor, I typically go with vanilla)
2 Tbsp milk of your choice
6 Tbsp Egg Whites (I do 2 servings of Just Whites)
3 Tbsp Old Fashioned Rolled Oats
Then I add in about 3/4 scoop of whatever protein powder flavor I'm feeling - I have found that Cellucor is really great for these waffles.
Blend it all up and cook in your waffle maker.
The old recipe used 1/4 cup oats and a full scoop of protein powder. I just scaled them back a bit but you could use the whole amount if it fits in your waffle maker.0
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