What do your meals look like (show me pictures)....
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Post workout meal: Chocolate protein crepes filled with banana protein fluff, topped with a mix of sugar free maple syrup and cocoa powder and 1/2 a banana.
356 calories, 43g carbs, 4g fat, 40g protein0 -
Corned beef and beetroot inspired by the sandwiches my grandma used to make (about 400 calories for a big bowl I couldn't finish)
Porridge with dark chocolate lick from Max Brenner - only 344 calories and sooo amazing!! in the end there was more chocolate than oats lol
Tomato and mozzarella egg white omelette made using my omelette maker (305 calories)
Fruit cake thingie made using the microwave
Potato and onion soup
Porridge and cake
Roast Kanga Bangas and veg
Porridge with fluff
Rumballs I made (about 140 cal each, but whatever, had some with porridge lol)
Omelette with celery, onion, ham and mozzarella cheese
Potato bake with mozarella cheese and egg white on top (and salsa)
Roast vegetable mix
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Spent a week chowing down on some awesome Costa Rican food - And only remembered to take ONE food picture. Most meals were devoured before there could be any photographic evidence.
These are fish tacos from a surf hotel in Nosara, Costa Rica.0 -
Feeling very hungry all of a sudden!
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made banana sponge cake again!
orange infused chocolate baked cheesecake!
sloppy joe dinner!
korean bbq dinner - kimchi jigae and purple rice
jap chae - stir fried glass noodles!
custard polo bun
winter solstice family dinner!
beyond delicious salmon belly
cereal and pbj breakfast!
stack of (honey yogurt) pancakes layered with pb&j!
vegan peanut butter swirl brownies!0 -
First ever made and eaten non meat burger...
Black bean burger with baby spinach and BBQ sauce
That looks seriously yummy. Well done!!0 -
Spent a week chowing down on some awesome Costa Rican food - And only remembered to take ONE food picture. Most meals were devoured before there could be any photographic evidence.
These are fish tacos from a surf hotel in Nosara, Costa Rica.
I'm from COsta Rica! I'm glad you enjoyed your stay in here!
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First ever made and eaten non meat burger...
Black bean burger with baby spinach and BBQ sauce
That looks seriously yummy. Well done!!
Yay first time I got picture quoted hahaha thanks, it was!0 -
First night back from Costa Rica. Made pizzas with whatever was in my fridge/cupboards. Onion, artichoke, mushrooms, olives and nutritional yeast. Good enough!
My partner learned to make gallo pinto once we got back and this was lunch today - with fried eggs and sautéed Kimchi. Could eat this every day.
Christmas morning at my house? Yoga, coffee and a soy + fruit smoothie with my love before visiting the folks.
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Day trip to NYC
Bomboloni from Sullivan Street Bakery
DKA and salted caramel eclair from Dominque Ansel Bakery
Cured trout, Goat cheese ravioli with lamb shank and pumpkin panna cotta from Gotham Bar and Grill
Garlic Mazeman and Smoked Whitefish Donburri from Ivan Ramen
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My partner learned to make gallo pinto once we got back and this was lunch today - with fried eggs and sautéed Kimchi. Could eat this every day.
Gallo Pinto!! Try it adding onion and sweet peppers also dressings it with some "Salsa inglesa" or sour cream and add some fried sweet plantains, a corn tortilla , some eggs & piece of cheese to your plate and there you have a typical costa rican breakfast! 
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avg. pic but you get the idea. On top there is 2 250g steaks, 2 half racks of ribs, 2 chicken breasts and bacon. I shared a little :laugh:
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My meals are sort of resembling the Ash Can Period in American Art :0) like this just turn the face 90 degrees....0
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This isn't anywhere NEAR as awesome looking as half of these photos.... but I made this for me and my boyfriend a couple weeks ago:
It's swai fillet with orange bell pepper and broccoli in a pineapple ginger glaze with orange-pineapple rice. Sooo delicious... I want to make it again soon! I wish my camera was better quality.0 -
This isn't anywhere NEAR as awesome looking as half of these photos.... but I made this for me and my boyfriend a couple weeks ago:
It's swai fillet with orange bell pepper and broccoli in a pineapple ginger glaze with orange-pineapple rice. Sooo delicious... I want to make it again soon! I wish my camera was better quality.
Yum - I would love the recipe! Could you use any white fish fillet?0 -
Bumpity bump bump.0
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Raspberry, almond essence and lemonade smoothie I made at my dad's house (60 calories)
Premium yogurt with raspberries
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Why did I open this at 3am...all this stuff looks so amazing and now I am SUPER HUNGRY! ugh!
Great pics everyone0 -
Warm Spinach Salad with a poached egg, bacon, and avocado0 -
Dan dan noodles and a pork bulgogi hoagie
Durango burger from Firebirds
Kung pao skirt steak
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Fruit salad with cinnamon on top
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:smooched:0
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made a roasted cauliflower and white cheddar soup last night that turned out awesome. i got to put several new christmas presents to use while making it too
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LOL! we use onion, sweet peppers, lizano, and normally a tortilla but that's a bit much for a standard breakfast here....this is our homemade version of "los typicos"
My partner learned to make gallo pinto once we got back and this was lunch today - with fried eggs and sautéed Kimchi. Could eat this every day.
Gallo Pinto!! Try it adding onion and sweet peppers also dressings it with some "Salsa inglesa" or sour cream and add some fried sweet plantains, a corn tortilla , some eggs & piece of cheese to your plate and there you have a typical costa rican breakfast!
Here it is again with a salad on the side for lunch. Made a fresh batch again this morning and it turned out even better...
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This is my weekday morning meal. I make about 12 at a time and freeze individually to make my mornings easy.
Eggbeaters, spinach, and onion on a whole wheat muffin.
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Tonight's dinner. Basic stir fry with quorn chicken;
My works Christmas meal a week ago;
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yum0
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Turkey smoked sausage and veggie grill packet with jalapeno maple mashed sweet potatoes.0
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LOL! we use onion, sweet peppers, lizano, and normally a tortilla but that's a bit much for a standard breakfast here....this is our homemade version of "los typicos"
My partner learned to make gallo pinto once we got back and this was lunch today - with fried eggs and sautéed Kimchi. Could eat this every day.
Gallo Pinto!! Try it adding onion and sweet peppers also dressings it with some "Salsa inglesa" or sour cream and add some fried sweet plantains, a corn tortilla , some eggs & piece of cheese to your plate and there you have a typical costa rican breakfast!
Here it is again with a salad on the side for lunch. Made a fresh batch again this morning and it turned out even better...
Exactly, Lizano sauce is the one i call salsa inglesa, it fits perfectly and that's a refreshing alternative! 0 -
I bottled my limoncello tonight. There is so much of it that I don't even know what to do with it all. I don't even like to drink alcohol very much, but I wanted to try and make it anyway. It's so lemony and sweet (and stroooong!)
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