5 ingrediants or less/crockpot

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  • msnucerity
    msnucerity Posts: 333 Member
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    Lazy Shredded Spicy Chicken:

    - 4 chicken breasts
    - can of chipotle chili/sauce (chop the chilis, keep the sauce in the can aswell)
    - can of diced tomatoes (I get the kind with celery and garlic mixed in, or bell peppers and onions)
    - 1-2 tbsp taco seasoning
    - 4 cloves diced garlic (because we LOVE garlic in our house)

    Dump all ingredients in to the slow cooker, let cook all day and when it's done the chicken falls apart and makes awesome shredded chicken for tacos, fajitas, salads or whatever you like :)
  • Mariposa187
    Mariposa187 Posts: 344 Member
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    bump :) loving these recipes
  • megbar1979
    megbar1979 Posts: 150 Member
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    1 lb chicken breast
    1 packet onion soup mix
    1/4 cup Italian dressing
    1/4 cup water
    dash of garlic powder

    Throw it in the crock pot and cook on low for 8 hours or so. I usually serve with long grain and wild rice and a salad or veggie.
  • Melionfire
    Melionfire Posts: 343 Member
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    Bumping for later. Thanks!!
  • cjriet
    cjriet Posts: 1
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    sounds wonderful :) & healthy!!


    cj
  • 42nFab
    42nFab Posts: 36
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    HUGE family pleaser!!

    Roast beef - any cheap cut will fall into pieces
    1/2 cup low sodium soy sauce
    1/2 cup water
    Garlic to taste (I use chopped garlic, 2 teaspoons)
    Lay 6 strips of raw bacon agross the top of the meat and pour remaining ingredients over the roast.

    Cook on low for 8 hours. I put it together before work in the morning and when we get home the house smells like heaven!
  • ils_1231
    ils_1231 Posts: 249 Member
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    bump
  • trisH_7183
    trisH_7183 Posts: 1,486 Member
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    Chicken,stuffing recipe.Have this in slo cooker right now Smelling so good!
  • danimalkeys
    danimalkeys Posts: 982 Member
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    Here's one that is easy.

    2-3lbs boneless chicken breasts
    3-4 cloves of garlic, left whole (but peeled)
    salt/pepper to taste
    1/2 cup balsamic vinegar
    1/4 cup olive oil
    a bunch of fresh basil, a cup or so

    Put the oil and garlic in the bottom of the crock pot. Season the chicken and put it on top of the oil and garlic. Pour the balsamic over the top, and then cover it with the basil.

    It takes about 4 hours on high, the chicken will be falling apart and it tastes great with the balsamic and basil.
  • lh1626
    lh1626 Posts: 241 Member
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    BUMP!
  • Dawn810511
    Dawn810511 Posts: 98 Member
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    This post is making me sooo hungry! LOL. Time to pull out the crockpot and try some recipes myself!
  • 1113cw
    1113cw Posts: 830 Member
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    Agree with the other posters... all the recipes sound yummy!
    The crockpot is just so forgiving, you could literally throw just about anything in it, whatever is in your fridge and it turns out yummy!

    I do the "taco chicken" things... chicken breasts, diced tomatoes, onlons, etc.. that is yummy!

    I have Chicken Verde in there as I type this... chicken breast and a jar of salsa verde and some seaonings. Once it 's done I'll serve with tortillas, regular salsa, greens, diced onions, red fat cheese and sour cream and presto.. dinner! LOL

    Spark and AllRecipes and Pinterst all have great recipes & suggestions.
  • laurielie
    laurielie Posts: 133 Member
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    Ditty bump.....thx guys;-))
  • devilwhiterose
    devilwhiterose Posts: 1,157 Member
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    Boston Butt
    Barbeque Sauce

    10+ hours

    Shred.

    Nom.
  • Followingsea
    Followingsea Posts: 407 Member
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    Here's one that is easy.

    2-3lbs boneless chicken breasts
    3-4 cloves of garlic, left whole (but peeled)
    salt/pepper to taste
    1/2 cup balsamic vinegar
    1/4 cup olive oil
    a bunch of fresh basil, a cup or so

    Put the oil and garlic in the bottom of the crock pot. Season the chicken and put it on top of the oil and garlic. Pour the balsamic over the top, and then cover it with the basil.

    It takes about 4 hours on high, the chicken will be falling apart and it tastes great with the balsamic and basil.

    I did something like this recently, but I used a can of diced tomatoes instead of olive oil, and not even remotely enough garlic.

    It was... incredibly bland. I'll try this take on it next!
  • simone207
    simone207 Posts: 45 Member
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    Bump
  • wrenegade64
    wrenegade64 Posts: 410 Member
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    I AM ALL ABOUT THE CROCKPOT!!! I WOULD CUSS IN CHURCH AND WRITE BAD CHECKS IF I DIDN'T HAVE MY CROCKPOT!!!

    EASY ROST BEEF.....one big ole roast...packet of beefy onion soup mix....water

    Sprinkle part of the soup mix in the bottom of the crock pot....put the big ole meat on it....water half way up the side of the big ole meat....sprinkle the rest of the soup mix on the big ole meat...LID, LOW, 8 HOURS, GO!


    EASY PORK ROAST....one big ole pork butt....packet of mushroom gravy mix...water

    *********** same steps as the easy roast beef*************
  • grahamckas88
    grahamckas88 Posts: 129 Member
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    I can't wait to try these!!! Yum!
  • awtume9
    awtume9 Posts: 423 Member
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    bump
  • Samuraiko
    Samuraiko Posts: 180 Member
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    I like take a pork tenderloin, cover it with a mixture of brown sugar (or molasses), onions, garlic, red wine, balsamic vinegar, seasoned salt and pepper. cook on low for about 6 - 8 hours. Shred with forks, and serve on big hamburger buns with some brie cheese melted on it. Sooo good.

    Wish this had a slightly more specific recipe, this sounds amazing...

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