5 ingrediants or less/crockpot

r_jen

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Aleluya17

I make the Italian roast one and it is SO DAMN GOOD.

SarcasmIsMyLoveLanguage

Following for recipes

78105234a

BUMP

PudgyPanda91

Bump for later!

jeanholly

Pork Carnitas- I'm trying this one!

willowcreeklane

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jmrivera13

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lore11a

Bump for recipes.

SsetAdnama

I made Turkey Santa Fe Zucchini Boats and had lots of filling left over, so I threw the leftovers into the slow cooker with a packet of chili seasoning, a can of beans (doesn't matter what kind), a small can of tomato sauce, and 3 fresh plum tomatoes, chopped. Cooked on high for 3 hours. Voila! Chili. Appropriate since August around here feels like late September.

http://www.skinnytaste.com/2014/08/turkey-santa-fe-zucchini-boats.html

paulathoren1

I made this last night - fabulous! Thanks for the recipe

buggkris

in for recipes!

earlnabby

Sesame Ginger Wraps

24.0 oz Boneless, Skinless Chicken Thigh
1.0 TSP, Ginger Paste
8.0 oz Sesame Ginger Stir Fry Sauce
16.0 oz(s), Broccoli Cole Slaw - Dry
3/4 cup green onions, sliced
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Put first 3 ingredients in crock pot. Cook for 5-7 hours on low until chicken falls apart. Shred with 2 forks. 15 minutes before serving, add broccoli slaw and green onions and stir to mix. Allow to heat up. Serve with tortillas or lettuce leaves.

brandyjones1991

Bump!

Mikkimeow

Here are some of my favs:

http://www.chef-in-training.com/2012/08/50-slow-cooker-recipes/

MississippiMama87

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gclauson

Does anyone have some really great crock pot meals that require 5 ingrediants or less? I'm just starting to use our crockpot during the week and i need to start at the beginner level hehe. If it was kid friendly, that would also be a plus!

Have Two

Pork Butt, Root Beer (halfway up meat) 12 hours on low.

Beef Roast, 3 dry packets (Ranch, Brown Gravy, Italian Dressing) Water. 10-12 hours on Low.

marieamethyst

This is the one I'm cooking right now for tonight; it's technically six ingredients but it's so easy I felt it was still worthy of sharing!


Slow Cooker Beef Stroganoff


1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup water
4 ounces cream cheese

http://allrecipes.com/Recipe/Slow-Cooker-Beef-Stroganoff-I/Detail.aspx?evt19=1

I'm serving it over egg noodles with some veggies on the side. Mmm

disneygallagirl

My favs. ..
Salsa chicken:
Boneless skinless chicken breasts
jar of salsa
Optional to add a can of corn and can of black beans
Serve alone or over rice. Add shredded cheese and a spoon to top of sour cream.

Pulled pork:
Pork shoulder. ...when done pull apart and mix in PCs Smoking Stampede Bbq sauce.
Eat as is or on a bun.

toadg53

I didn't look thru the 16 pages of recipes, but a really good shredded beef recipe and very simple is:

beef roast, 3-4 pounds,
pkg of Zesty Italian dry dressing mix.

sprinkle the mix on the roast. cook in the crockpot for 8-10 hours on low heat. When it's done, shred the meat and serve on buns. it'll create quite a bit of juice, but that's a good thing, that's what you want. don't let it cook dry. it's delicious. If you're doing a larger amt of meat, it's good to add a couple pork roasts in there as well just to mix up the taste a bit.

In fact, I have 20# of beef/pork cooking right now, getting ready for my brother/sister-in-law's anniversary party for tomorrow. It smells divine!!

rhonderoo

In for tastiness!

Swiftlet66

This thread is awesome. Keep'em coming, people!

chad_phillips1123

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sapphire318

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mygnsac

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mygnsac

This may not qualify (5 main ingredients + water and seasonings), but my mom used to make this all the time when I was a kid. I never cared much for ham, but I did like this. I never make it these days and haven't tried converting it into a healthier dish yet.

Scalloped Potatoes with Ham

- 3 pounds potatoes, peeled and thinly sliced
- 1 cup shredded Cheddar cheese
- 1/2 cup chopped onion
- 1 cup chopped cooked ham
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup water
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

Place the potatoes, shredded cheese, onion and ham in the slow cooker and mix well. In a separate bowl, mix together the condensed soup, water and seasonings and pour evenly over the potato mixture. Cook on high for 4 hours.

mygnsac

Here are few I like:

Chicken & Lentil soup (more than 5 ingredients though): Two chicken breasts, two chopped tomatoes, two chopped carrots, two chopped celery stalks, two ounces fresh spinach, two cloves garlic, one small chopped onion, 1/2 cup red lentils, 1 tsp salt, pepper, 6 cups water. Cook on low for 8-10 hours. Serves 4. Add 2 tbs grated parm cheese per serving.

Roast chicken: Put 3 sheets of balled up foil on the bottom of the crockpot and place whole chicken (seasoned however you like - and stuff herbs in the cavity) on top of the foil. Cook on low for 6-8 hours. I like to do this and then just eat the chicken throughout the next week in sandwiches, wraps, added to beans, soups, etc.

Steel Cut Oatmeal: Before going to bed, I place a heat proof bowl directly into the crock pot and place a water bath around the bowl. Add the oats and liquid in the bowl (I also usually add some raisins and walnuts and cinnamon). Cook on low for 6-8 hours.

Beef stew: Cube a pot roast and quick-brown the pieces on all sides. In the crockpot add the roast a couple chopped carrots and celery stalks, small new potatoes cut in half, chopped onion, a few cloves of chopped garlic, salt, pepper, 1/2 cup red wine, and about 6 cups of water. Cook on high for about 8 hours. During the last hour, mix 3 tbs of flour with a couple ounces of water and add it and about 1/2 cup of corn and a 1/2 cup of frozen/thawed peas to the stew.

Caharleygirl

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fitmek

I can't take the credit for this one...it came from SkinnyTaste, but it was really good!

1.5 lb chicken thighs (boneless)
1 cup chunky salsa
1 tsp salt or adobo seasoning
1/2 tsp cumin
1/2 tsp southwest seasoning

cook on low for 4 hours....after the 4 hours, take out of the crockpot and shred chicken....put back in the crock pot, add 1/4 tsp cumin and let sit for about a half hour.

It was really good! Keep in mind though, even though its a ST recipe, it still has 190 calories per HALF CUP...which isnt much if you put it on a salad or over baked chips.

Daxxes

Bumpity bump bump ... Time to dust off the slow cooker!!!