5 ingrediants or less/crockpot

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  • mamacoates
    mamacoates Posts: 430 Member
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    My hubby's favorite:

    Stew meat (or another cut of beef of your choice) and a jar of your favorite salsa. Cook all day. The meat breaks apart.

    My DH likes it just the way it comes out of the crock pot, heaping scoop in a flour tortilla. I like mine over rice and steamed veggies for a complete meal. Hearty and healthy.
  • MissyPoo2013
    MissyPoo2013 Posts: 190 Member
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    Bump!
  • empach
    empach Posts: 1
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    One of my favorites that I haven't seen on here yet is chicken philly sandwiches. Throw some chicken breasts, sliced onion, sliced pepper and sliced mushrooms in the crock pot. With mine I usually do 5-6 hours on low or 3-4 hours on high. Then use a couple of forks to shred the meat. These are typically served on buns but I prefer to serve on tortillas / wraps - I get some that are 70 calories so it's a lot better than bread :) I also add cheese; I like Swiss but any kind will work!
  • pastabelly
    pastabelly Posts: 50 Member
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    Saving this thread for the recipes :)
  • jitsuda
    jitsuda Posts: 230 Member
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    Boneless Center Cut Pork Chops (or whatever boneless, lean pork cut is cheapest) or boneless, skinless chicken breast... throw it in the crockpot, pour in enough coke/dr pepper/root beer to juuuust cover the meat. Low for 7-8 hours. Take out of the crockpot (leaving the remaining coke and juices behind) and shred. Mix with BBQ sauce! It's so good and so easy.

    MY favourite!
  • DebLee
    DebLee Posts: 38 Member
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    Chicken breasts with a can of encilada sauce.

    Other ingredients are optional: Green onion, red onion, green/red pepper, jalapenos, etc.

    Cook on low for 6-8 hours. serve on tortillas.
  • MsTru2U
    MsTru2U Posts: 119 Member
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    BUMP
  • doctorsookie
    doctorsookie Posts: 1,084 Member
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    bumped to read later
  • doctorsookie
    doctorsookie Posts: 1,084 Member
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    Chicken and Stuffing

    3-4 boneless skinless chicken breasts

    1 box of chicken stuffing

    1 can of cream of chicken soup

    Place chicken breasts in crock pot and than mix stuffing with cream of chicken soup and pour on top of chicken.

    Cook on low 6-8 hours or high 3-4 hours.

    Um, in a word...YUM!
  • Kreider86
    Kreider86 Posts: 105 Member
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    bump!
  • KevinPsalm23v4
    KevinPsalm23v4 Posts: 208 Member
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    1. Beef Brisket (NOT Corned Beef Brisket) ***ADDED*** TRIM the fat before Crock-Potting
    2. Potatoes
    3. Beef Stock OR Bullion Cubs with water
    4. Onions
    5. Green Peppers

    SLOW Cook for 12 to 14 hours - maybe even 18. Combine ingredients around 5pm and leave overnight for lunch.
  • ifaber
    ifaber Posts: 195 Member
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    ummmm...bumpity bump!
  • BigSnicka
    BigSnicka Posts: 151 Member
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    I'm just responding so I can write all the recipes down....lol
    They all sound pretty good!
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
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    bump
  • 2ht2hand1e
    2ht2hand1e Posts: 116 Member
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    bump. Thank you for sharing everyone!!!
  • KevinPsalm23v4
    KevinPsalm23v4 Posts: 208 Member
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    BUMP - I had to update my recipe.
  • BossLadyDSimp
    BossLadyDSimp Posts: 257 Member
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    bump
  • angel7472
    angel7472 Posts: 317 Member
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    not healthy but kids and hubby LOVE this one:

    4 skinless boneless chicken breast cubed
    regular bag of tator tots
    cheddar cheese
    real bacon bits
    1 cup of milk

    spray crockpot with cooking spray. Place half tator tots in bottom place a layer of cheese on top, layer of bacon bits then chicken. Then cover chicken with bacon bits then tator tots finish with bacon bits and cheese on top. Pour about a cup of milk then cook on high for 4 hrs or low for 6. As I said not healthy but family LOVES it!!!
  • HLeAnn
    HLeAnn Posts: 261 Member
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    These sound great, thanks for this post :)
  • droxeene
    droxeene Posts: 43 Member
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    I'm making chicken curry tonight and it's SO GOOD.

    2-3 pounds chicken breast or thighs
    1 diced onion
    16 oz salsa or picante sauce
    2 tbs curry
    Cook on low 8 hours, add 1 cup sour cream 30 minutes before it's done.

    Definitely trying this one-sounds delicious!

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