What do your meals look like (show me pictures)....
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Za'atar spiced lamb burger, bacon, feta, harissa yogurt
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Pork chop with tamarillo salsa, low GI potatoes and salad:
Steak, low GI potatoes and salad:
Paprika chicken breast, caesar salad, potatoes.
Banana bread and blueberry/white chocolate chip muffins:
Work lunch:
Eggs, with beans and corn, cheese.
Avocado and chicken caesar salad:
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simply looks good!0
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Bacon and tomato on toast:
Beef, salad, broccoli and potatoes -- the white cheese on the salad was meant to be 'black truffle feta' but it was more like cream cheese, I didn't love it.
Potato and prawn salad:
Rice, avocado and prawn salad, with mango dressing:
Lastly, paprika pork chop, kumara, broccoli and feta/beetroot salad:
Phew. All caught up.
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I love veggies so all of these look great! Thanks for sharing.0
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I really wish that i wasn't a picky person.... so many of these foods look good except for the few ingredients that either look un-tasty so i've never had them or are things i know i don't like xD0
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That looks delicious!
Rice, avocado and prawn salad, with mango dressing:0 -
I would LOVE that recipe!0
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Be specific as to which one you'd like. Everyone is not going to post it for every meal they submit.I would LOVE that recipe!0 -
Broiled turkey breast, bacon-and-Roquefort mashed fingerlings with thyme, basic side salad with Greek yogurt dressing.
Salad with broiled pork and Roquefort, (over-)steamed broccoli.0 -
Last night's dinner -- paella mix over couscous and veggies, side of corn. Everything was delicious except for the seafood, which was truly horrible. Blecccccchhhh. We threw most of it out; my son had deli turkey and salad instead and I settled for using the extra calories on booze.0 -
egg bacon veg scramble with sriracha
bro spec at work
teriyaki chicken and pumpkin
chicken, bacon, veg scramble
Baked Mexican roo burgers and pumpkin
500g beef mince, 500g veg, cheese cooked in peanut and sesame oil
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Making me hungry0
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One of my favorite things to make (and eat) a jibarito de bistec which is a sandwich made of fried green plantains sliced length wise in half and then flattened as the "bread" and a filling of thinly sliced steak slow cooked in a marinade of onions, garlic, vinegar, olive oil, sofrito, a touch of salt, and tomato sauce till tender and full of flavor..cheddar cheese (or American), lettuce, tomato, and a thin layer of ketchumayo (which is ketchup, mayo, garlic, and hot sauce all mixed together) spread on each plantain half.
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One of my favorite things to make (and eat) a jibarito de bistec which is a sandwich made of fried green plantains sliced length wise in half and then flattened as the "bread" and a filling of thinly sliced steak slow cooked in a marinade of onions, garlic, vinegar, olive oil, sofrito, a touch of salt, and tomato sauce till tender and full of flavor..cheddar cheese (or American), lettuce, tomato, and a thin layer of ketchumayo (which is ketchup, mayo, garlic, and hot sauce all mixed together) spread on each plantain half.
Marry me. I don't even eat beef. But marry me.0 -
Please do not picture quote.One of my favorite things to make (and eat) a jibarito de bistec which is a sandwich made of fried green plantains sliced length wise in half and then flattened as the "bread" and a filling of thinly sliced steak slow cooked in a marinade of onions, garlic, vinegar, olive oil, sofrito, a touch of salt, and tomato sauce till tender and full of flavor..cheddar cheese (or American), lettuce, tomato, and a thin layer of ketchumayo (which is ketchup, mayo, garlic, and hot sauce all mixed together) spread on each plantain half.
Marry me. I don't even eat beef. But marry me.0 -
Tagliatelle, mushrooms, pesto.0 -
One of my favorite things to make (and eat) a jibarito de bistec which is a sandwich made of fried green plantains sliced length wise in half and then flattened as the "bread" and a filling of thinly sliced steak slow cooked in a marinade of onions, garlic, vinegar, olive oil, sofrito, a touch of salt, and tomato sauce till tender and full of flavor..cheddar cheese (or American), lettuce, tomato, and a thin layer of ketchumayo (which is ketchup, mayo, garlic, and hot sauce all mixed together) spread on each plantain half.
Marry me. I don't even eat beef. But marry me.
Right?? I'm making ketchumayo tonight!!0 -
the boyfriend got me this one day after dance when we had no time to eat. the cutest melon pan ever!
HK's famous pork burger branch came to my place! it was deelish
baked eggplant eaten with bread
seafood puttanesca
salmon scrambled eggs with toast and jam! and my favorite earl gray<3
baked crabs omnomnom
marinaded some extra prawns i had with lemon and chilli, and ate it with lunch!
light dinner after dance practice: banana and caramel drizzled pancakes
homemade a expresso chocolate birthdya cake for my friend!
baked butter cornflake cookies for the lunar new year!
had some excess pineapple to use, so the result: pineapple coconut muffins
morroccon couscous with lemon marinated chicken breast!0 -
Yesterday's lunch at work: turkey, cheese, veggie, and avocado ranch wrap; baby carrots and cucumber slices; tomato-and-cucumber salad with balsamic vinegar.
Last night's dinner: tri-color rotini with broiled pork, tomatoes, cheddar, and pesto; steamed broccoli.
Brunch today: broiled English muffin with French onion Laughing Cow and smoked salmon, tomato-avocado-bacon-ranch salad on a bed of greens.0 -
Fried razor clams, habanero buttermilk aioli
Lobster tartine
Lamb tartare, cultured cashew, rye crisp
Seaweed bucatini, lobster butter, bottarga
Caraway rye rigatoni, mustard, pastrami ragu
Sticky toffee sundae, coffee butterscotch, coconut sorbet, buttermilk ice cream, date cake
Trifle, whipped ricotta, chocolate mousse, hazlenut praline, candied kumquats
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I was jonsing for cake so I decided to just make one: Zebra cake with cream cheese frosting and cookies n cream sprinkled topping
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I have spent an embarrassing amount of time perving on food pictures in this thread whilst I'm supposed to be working/sleeping/doing something un-food-related and have never posted any of my own dinners, so here it is!
Courgette 'pasta' with a creamy spicy chorizo and red pepper sauce with grated carrot! Delicious!
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Malta and calabrian chili glazed short rib, polenta
Paired dinner with this
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i made an heirloom tomato, basil, and burrata bread the other day. arranged the tomato slices in a gradient and thought it was rather lovely.
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That seriously looks amazing..0
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inspiring.0
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Spaghetti Squash
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Spaghetti Squash
Sautéed with jalapeno green peppers and Shrimp? Looks Fantastic!!0 -
Spaghetti Squash
I must try this.. yumm0
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