What do your meals look like (show me pictures)....
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Spanish Rice and gandules with eggs and hot sauce
Turkey Chili with organic blue corn chips
Quesadilla with Kimchi
Tomato salad with red onions basil olive oil S&P
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Been saving these up for awhile.
Kolaches-Great Grandmother’s recipe
Greek Chicken with asparagus and feta
Paleo Blueberry Pancakes with bacon
Roasted Spiced Poached pears, honey, pistachios and Greek yogurt
Moroccan Spiced Pork with couscous, raisins and eggplant
Homemade pizzas
Shrimp Scampi with tomatoes
Acorn Squash stuffed with spinach, turkey sausage, pecans and a honey parm glaze
Zucchini patties and BBQ sweet potato
Spaghetti squash, meatballs and roasted red pepper sauce
Cheeseburger Soup (tastes like a McDonalds cheeseburger)
Paleo Cereal with almond Milk
Best for last-Hubby’s bday dinner-Ribeye medium rare with marinated mushrooms and broccoli
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Saturday dinner: enormous steak, no regrets. It was amazing.
Sunday dinner: enormous thyme- and white pepper-rubbed broiled pork chop, tri-color pasta and tomatoes with pesto. (Not logged because I spent the whole day eating everything I've ever seen in my life; I thought a hearty meal would get me back on track and I had the shamez about my binge so didn't track it. Weight loss: yesterday, I did it wrong.)0 -
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Plato Gordo Carnitas, Carne Asada and Camarones (shrimp) in a spicy tomato sauce.. YUM!!
Cod Curry with Pumpkin, zucchini and eggplant
Cambodian BBQ Pork in lemongrass sauce
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Japanese chicken curry
yonanas
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yonanas
Beyond intrigued. What is that?0 -
This thread is evil ... where is the drooly emoticon?0
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yonanas
Beyond intrigued. What is that?
Take frozen bananas, put in machine, comes out like ice cream0 -
not a meal, but i made a bunch of truffles. i was in a hurry and didn't properly temper the chocolate but it still tastes awesome. i gotta give them away so i don't eat them all
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Last night's dinner: gigantic pesto-broiled porkchop, steamed broccoli. I've been on a huge protein kick lately; IDK why I suddenly crave it, but I'm going with it!0 -
not a meal, but i made a bunch of truffles. i was in a hurry and didn't properly temper the chocolate but it still tastes awesome. i gotta give them away so i don't eat them all0
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i really wish i could post pics. for now, i just post all my meals on instagram0
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bump to drool over tomorrow0
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Crispy salami, sharp provolone, tapenade
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Leftover silverside with a can of lentils
Pasta salad inspired by my BF- chicken, mayo, pineapple, cherry tomatoes, capsicum and celery
Slow cooked a whole chicken with some vegetables and served it with satay marinade and jasmine rice~~
I want to post more photos but my phone isn't synching with my gmail account TT0 -
Protein rice pudding with blueberries and bananas topped with cinnamon and honey.
Frittatas topped with...
... Oh, God, yes. That's what it looks like: Bacon Jam
Bro meal of peace. Salmon fillet (my favourite meal of all time), brocolli, carrot, brown rice.
I'm on a brown rice craze lately. It's just got this really nutty consistency I've been digging lately.0 -
:noway: Bacon Jam0
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Dear fellow kiwi.
Please send me bourbon bacon jam.
Love,
Davena.0 -
How many cals is this meal?0
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Paprika chicken, steamed veggies, salad and potatoes.
Steak, avocado salad and kipfler potatoes.
Chicken breast, kipfler potatoes, salad with blue cheese and corn.
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Bacon jam0
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OMG! I love brown rice as well ... LOVE IT But I try to avoid it as I tend to use it in everything and start making rice puddings, rice cakes, serving all my meals with ... BROWN RICE. I'm a carb addict I believe as I feel the same way about bread. Burgen Soy Lin really should NOT taste so good toasted! Promise to photograph my next meal ... just never thought of doing so before! Good luck with it all :drinker: Cheers!0
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When I do beef mince, I try to get the leanest quality and then add; frozen mixed veg, onion, garlic, r&g peppers, chillies, kidney beans, mixed herbs, seasoning and whatever else comes to mind. I do this for meals such as stews and curries, it's a healthy option and provides more portions which you can then freeze. I only use sea salt sparingly, not the Saxa type. My last batch provided 5 portions at about 380 cals pp. Once a week I do a hot curry as I crave the hot capsicum heat; those Indian spices are good for you too...
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Carrots and sweet peppers + mushroom tartlets. <400 kcal
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