What do your meals look like (show me pictures)....
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Dear fellow kiwi.
Please send me bourbon bacon jam.
Love,
Davena.0 -
How many cals is this meal?0
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Paprika chicken, steamed veggies, salad and potatoes.
Steak, avocado salad and kipfler potatoes.
Chicken breast, kipfler potatoes, salad with blue cheese and corn.
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Bacon jam0
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OMG! I love brown rice as well ... LOVE IT But I try to avoid it as I tend to use it in everything and start making rice puddings, rice cakes, serving all my meals with ... BROWN RICE. I'm a carb addict I believe as I feel the same way about bread. Burgen Soy Lin really should NOT taste so good toasted! Promise to photograph my next meal ... just never thought of doing so before! Good luck with it all :drinker: Cheers!0
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When I do beef mince, I try to get the leanest quality and then add; frozen mixed veg, onion, garlic, r&g peppers, chillies, kidney beans, mixed herbs, seasoning and whatever else comes to mind. I do this for meals such as stews and curries, it's a healthy option and provides more portions which you can then freeze. I only use sea salt sparingly, not the Saxa type. My last batch provided 5 portions at about 380 cals pp. Once a week I do a hot curry as I crave the hot capsicum heat; those Indian spices are good for you too...
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Carrots and sweet peppers + mushroom tartlets. <400 kcal
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Ok, that's it.
I'm not cooking anymore. I'll just track y'all down and eat your food!
(seriously, everything here looks dangerously tasty)0 -
:noway: Bacon Jam0
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GF toast with peanut butter and fruit. The more peanut butter, the better.
Honey curry chicken with basmati rice! It looks like a plop of yellow, but it is SO tasty.
AAAAAND a 32oz "man mug" of Heineken! :drinker:0 -
Bro meal of peace. Salmon fillet (my favourite meal of all time), brocolli, carrot, brown rice.
I'm on a brown rice craze lately. It's just got this really nutty consistency I've been digging lately.0 -
bump0
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Roasted chicken thighs, Steamed Broccoli and half of a twice baked potato.
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Last night: chipotle-garlic braised pork, carrots, and onions over lentils; ubiquitous broccoli.
This morning: bacon that didn't crisp over a veggie souffle that didn't rise -- as Patton Oswalt would say, "a failure pile in a sadness bowl." Tasted great, though.
As an aside, do any of you have tips for making my photos look a little more appetizing with my phone camera? I'm terrible at presentation, but the crappy picture quality doesn't help. My house doesn't get much natural light and the electric lights make everything weirdly colored while the flash washes everything out and makes it unpleasantly glisteny.0 -
Banana Bread Oatmeal
Breakfast Tacos w/eggs, guac, and salsa
Smoked Salmon on toast w/guac and steamed asparagus w/lemon-pepper seasoning0 -
Open images in new tab to see full picture, I dont know how to resize them
Fish tacos * I had to add more broccoli after I took the pic lol.
LOL Probably shouldn't post this one, but since I don't eat fast food I made my own version of a big mac... This is however, Before I started my diet.0 -
Today's lunch
Salad + Spinach & mushrooms crustless quiche
(Recipe here: http://www.budgetbytes.com/2011/11/spinach-mushroom-feta-crustless-quiche/)
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i have a friend who wrote a book and asked me to taste test-here is the result of Jamaican Cocoa Chili Fish. I used cod instead of the heartier recommended sword fish, and used jerk seasoning instead of a habanero pepper, and served it over spaghetti squash instead of rice, with a side of lima beans. I calculated calories to be about 455 for half the recipe, eating about 1/4 lb. of cod.
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the book is called Eat Chocolate, Lose weight and will be available at amazon on Feb 4. This cocoa powder thing has me excited. It was so good it had my bald spot sweating.0 -
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