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    3 Ingredient Cookies that are good for you.....YES!!!

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    Replies

    • Posts: 137 Member
      Can't wait to try it. You asked for other healthy ideas. Don't forget banana ice cream! 1 ingredient. Freeze bananas, put them in a bullet or ninja blender and blend. Add some milk if you want it to me more of a shake. We add a bit of chocolate syrup too. Nom Nom.
    • Posts: 56 Member
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    • Posts: 30 Member
      Have you ever considered 'Weight Watchers - Smoked Flavor String Cheese' ??
      Just picked up a bag from Walmart today & they are delicious, Calories 50 Protein 6 gm.
      I was grabbing a pack of 'Austin Toasty Crackers w/Peanut Butter' , Calories190, Protein 4gm., from Walmart.
      Sure beats the Calories & Protein....
    • Posts: 223 Member
      bump
    • Posts: 204 Member
      bump
    • Posts: 1
      I am going to try them this weekend. :smile:
    • Posts: 54 Member
      bump
    • Posts: 4
      I just made these last night and they were amazing!
      Thanks for the idea!
    • Posts: 34 Member
      If you use flavored instant oatmeal, the cookies will taste like that flavor (ex. I used cinnamon oatmeal so I didn't need to add cinnamon or you could get chocolate chip oatmeal :D )
    • Posts: 161 Member
      I tried these the other day, and they're absolutely delicious. I added a spoonful of peanut butter and some chocolate chips.
    • Posts: 131 Member
      I tried another variation last night blending 1 x banana, 30gm oats and 1/2 cup strawberries (frozen-defrosted) until smooth. They were a little runnier and therefore flatter than my banana/apple version, but still yummy as!
      They are defo more cake than cookie texture so I might try them as mini muffins next :)
    • Posts: 246 Member
      Oh yeah, I'm going to try these.

      I make protein balls with:

      30gr protein powder
      30gr flaxseed meal
      140gr peanut butter
      1 tablespoon honey
      25gr dark choc chips (optional)

      Just mix it all together and roll into 14 balls. You can also roll them in coconut but the PB I used (freshly made at the healthfood shop, nothing but peanuts) doesn't make the mix wet enough for the coconut to stick.

      These sound yumm!! What's the calories ? :) x
    • Posts: 120 Member
      Bump
    • Posts: 1,195 Member
      Thats a yummy breakfst cookie!!! Thanks for sharing! !
    • Posts: 343 Member
      Bump
    • Posts: 44
      Well I've been sitting here trying to think of something to do :) Thanks!
      *Goes off and makes these*

      brb
    • Posts: 76
      Bump
    • Posts: 234 Member
      Bump!
    • Posts: 14
      bump
    • Posts: 390 Member
      making these tonight!
    • Posts: 1
      These look yummy, thanks for passing along.
    • Posts: 5,966 Member
      I saw this on TV today. I NEVER watch tv but today was a snow day so I did, and there was some lady on some morning show with a bunch of 2 ingredient recipes, and this was one of them. (bananas and oatmeal) I think I'm going to have to try it!
    • Posts: 19 Member
      oh that sounds wonderful!!! I am going to make some tonight for a road trip tomorrow. Sounds great for a snack on the road or breakfast with coffee in the hotel! Do these have to stay refrigerated?
    • Posts: 1,526 Member
      These are great! More like a snack or granola bar, than a dessert, but I like them a lot. My family does too! Even picky-boy teenager! The recipe made 21 cookies, and I ate 3. But there are less than a dozen left, so someone else is eating them too.

      The best part is now I have something healthy to do with ALL the frozen bananas in my freezer!
    • Posts: 118 Member
      Thanks! Sounds like something I want to try.
    • Posts: 632 Member
      I'm buying rolled oats tomorrow!
    • Posts: 766 Member
      Yummmm. Can't wait for my bananas to ripen more so I can make these.
    • Posts: 35 Member
      Yum
    • Posts: 53
      Sweet Lord I am addicted to these things!
    • Posts: 1,028 Member
      I made these about 2 weeks ago, used up all my bananas and just put in the oats, cinnamon and raisins, baked for 15-20 minutes at 350, they came out delish. They stick together just fine. They are not sticky either once baked, really nice tasting no sugar added no flour, they are great!
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