Chicken Yakisoba (diet and budget friendly)
Options
Replies
-
I'm pretty sure I've seen that recipe on Budget Bytes.
Yep!0 -
Thanks. I took chicken out last night and this might be a great recipe. The only ingredient I don't have is the a Ramen noodles, but I bought a spiral vegetable slicer over the holidays. I will make my own noodles out of Zuchinni.
Good luck. If you like a more expensive noodle, try udon.
You don't make yakisoba out of udon.
:noway:
ETA: Soba noodles are totally different than udon noodles. You don't use udon noodles to make fried noodles. And Yaki = fried.
I'm still wrapping my head around this type of ramen noodles being used for yakisoba because the ramen noodles you actually use are very different from the package ones.
Not that this doesn't sound good..but it's iffy ramen with extra stuff in it. Aside from the actual lack of real ramen noodles in here and the crisping of the noodles, there is an actual sauce for yakisoba...and this isn't it. Especially bbq sauce? *cringes*
I have never heard of or eaten Yakisoba... but totally dig your throwing down the knowledge here. Danke.
It's a budget recipe and a healthy recipe so a lot of things have been changed to lower cals, fat and price. It's a recipe, not the Bible. You don't have to stick to it exactly.0 -
I used to make something similar, but with a different sauce - I've got to give this one a go! Thank you for posting.
Unfortunately, chicken isn't cheap here. Noodles used to be really cheap but have gone up in price.
you know what's cheaper than noodles?....tortillas. I'm gonna make mine with that.
Tortillas aren't cheaper then ramen noodles. At $0.29 a package, they're about the che4apest food out there I think0 -
Thanks. I took chicken out last night and this might be a great recipe. The only ingredient I don't have is the a Ramen noodles, but I bought a spiral vegetable slicer over the holidays. I will make my own noodles out of Zuchinni.
Good luck. If you like a more expensive noodle, try udon.
You don't make yakisoba out of udon.
:noway:
ETA: Soba noodles are totally different than udon noodles. You don't use udon noodles to make fried noodles. And Yaki = fried.
I'm still wrapping my head around this type of ramen noodles being used for yakisoba because the ramen noodles you actually use are very different from the package ones.
Not that this doesn't sound good..but it's iffy ramen with extra stuff in it. Aside from the actual lack of real ramen noodles in here and the crisping of the noodles, there is an actual sauce for yakisoba...and this isn't it. Especially bbq sauce? *cringes*
I have never heard of or eaten Yakisoba... but totally dig your throwing down the knowledge here. Danke.
It's a budget recipe and a healthy recipe so a lot of things have been changed to lower cals, fat and price. It's a recipe, not the Bible. You don't have to stick to it exactly.
Sorry, please tell me what is unhealthy about yakisoba?
The amount of calories in a food does not define whether something is unhealthy or not. Also, yakisoba can be relatively inexpensive (not to mention easy to make) and fat is not the enemy.0 -
Thanks. I took chicken out last night and this might be a great recipe. The only ingredient I don't have is the a Ramen noodles, but I bought a spiral vegetable slicer over the holidays. I will make my own noodles out of Zuchinni.
Good luck. If you like a more expensive noodle, try udon.
You don't make yakisoba out of udon.
:noway:
ETA: Soba noodles are totally different than udon noodles. You don't use udon noodles to make fried noodles. And Yaki = fried.
I'm still wrapping my head around this type of ramen noodles being used for yakisoba because the ramen noodles you actually use are very different from the package ones.
Not that this doesn't sound good..but it's iffy ramen with extra stuff in it. Aside from the actual lack of real ramen noodles in here and the crisping of the noodles, there is an actual sauce for yakisoba...and this isn't it. Especially bbq sauce? *cringes*
I have never heard of or eaten Yakisoba... but totally dig your throwing down the knowledge here. Danke.
It's a budget recipe and a healthy recipe so a lot of things have been changed to lower cals, fat and price. It's a recipe, not the Bible. You don't have to stick to it exactly.
Sorry, please tell me what is unhealthy about yakisoba?
The amount of calories in a food does not define whether something is unhealthy or not. Also, yakisoba can be relatively inexpensive (not to mention easy to make) and fat is not the enemy.
For some people it is. Look, I can tell you want to argue just to argue. I don't know if it's your TOM or if you're just having a bad day but relax. It's just a recipe. If you don't like it, don't make it. Simple as that. Have a nice day.0 -
Thanks. I took chicken out last night and this might be a great recipe. The only ingredient I don't have is the a Ramen noodles, but I bought a spiral vegetable slicer over the holidays. I will make my own noodles out of Zuchinni.
Good luck. If you like a more expensive noodle, try udon.
You don't make yakisoba out of udon.
:noway:
ETA: Soba noodles are totally different than udon noodles. You don't use udon noodles to make fried noodles. And Yaki = fried.
I'm still wrapping my head around this type of ramen noodles being used for yakisoba because the ramen noodles you actually use are very different from the package ones.
Not that this doesn't sound good..but it's iffy ramen with extra stuff in it. Aside from the actual lack of real ramen noodles in here and the crisping of the noodles, there is an actual sauce for yakisoba...and this isn't it. Especially bbq sauce? *cringes*
I have never heard of or eaten Yakisoba... but totally dig your throwing down the knowledge here. Danke.
It's a budget recipe and a healthy recipe so a lot of things have been changed to lower cals, fat and price. It's a recipe, not the Bible. You don't have to stick to it exactly.
Sorry, please tell me what is unhealthy about yakisoba?
The amount of calories in a food does not define whether something is unhealthy or not. Also, yakisoba can be relatively inexpensive (not to mention easy to make) and fat is not the enemy.
For some people it is. Look, I can tell you want to argue just to argue. I don't know if it's your TOM or if you're just having a bad day but relax. It's just a recipe. If you don't like it, don't make it. Simple as that. Have a nice day.
Wow. That's rather insulting OP. And I'm sorry you are unable to handle a discussion about a recipe you posted that you didn't even bother to site the source from. No, not on my period and just saying that although this is a nice budget ramen bowl, it's not yakisoba. Didn't mean to try to educate you..my bad.
But for any lurkers, here's a link to a type of yakisoba that is easy to make. It's $4. If you have an asian store nearby, it'll probably be closer to $2-$3 and way better than trying to use cheap ramen to make some weird faux-yakisoba dish.
http://www.marukaiestore.com/p-9042-maruchan-fresh-shio-yakisoba-3p.aspx0 -
Thanks. I took chicken out last night and this might be a great recipe. The only ingredient I don't have is the a Ramen noodles, but I bought a spiral vegetable slicer over the holidays. I will make my own noodles out of Zuchinni.
Good luck. If you like a more expensive noodle, try udon.
You don't make yakisoba out of udon.
:noway:
ETA: Soba noodles are totally different than udon noodles. You don't use udon noodles to make fried noodles. And Yaki = fried.
I'm still wrapping my head around this type of ramen noodles being used for yakisoba because the ramen noodles you actually use are very different from the package ones.
Not that this doesn't sound good..but it's iffy ramen with extra stuff in it. Aside from the actual lack of real ramen noodles in here and the crisping of the noodles, there is an actual sauce for yakisoba...and this isn't it. Especially bbq sauce? *cringes*
I have never heard of or eaten Yakisoba... but totally dig your throwing down the knowledge here. Danke.
It's a budget recipe and a healthy recipe so a lot of things have been changed to lower cals, fat and price. It's a recipe, not the Bible. You don't have to stick to it exactly.
Sorry, please tell me what is unhealthy about yakisoba?
The amount of calories in a food does not define whether something is unhealthy or not. Also, yakisoba can be relatively inexpensive (not to mention easy to make) and fat is not the enemy.
For some people it is. Look, I can tell you want to argue just to argue. I don't know if it's your TOM or if you're just having a bad day but relax. It's just a recipe. If you don't like it, don't make it. Simple as that. Have a nice day.
Wow. That's rather insulting OP. And I'm sorry you are unable to handle a discussion about a recipe you posted that you didn't even bother to site the source from. No, not on my period and just saying that although this is a nice budget ramen bowl, it's not yakisoba. Didn't mean to try to educate you..my bad.
But for any lurkers, here's a link to a type of yakisoba that is easy to make. It's $4. If you have an asian store nearby, it'll probably be closer to $2-$3 and way better than trying to use cheap ramen to make some weird faux-yakisoba dish.
http://www.marukaiestore.com/p-9042-maruchan-fresh-shio-yakisoba-3p.aspx
It's not a discussion. It's your way or the highway and it's rather annoying now. Why would I bother citing a source for a recipe? No one owns it. No one cares where it comes from. If they want to make it, they will make it. Anyway, please calm down and stop derailing this recipe into your drama post. Thanks.0 -
I vote PikaKnight is the winner of this battle!!!!!! :flowerforyou:0 -
0
-
You know what's not yakisoba? This recipe.0 -
PS OP on the site (Budget Bytes) you ripped this from, THIS appears:
© This work is licensed under a Creative Commons Attribution-Non Commercial 3.0 Unported License. • Site design by Emily White Designs
About that Attribution-Non Commerical License:
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
NonCommercial — You may not use the material for commercial purposes.
No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
http://creativecommons.org/licenses/by-nc/3.0/
Link to website this recipe was stolen from: http://www.budgetbytes.com/2012/03/chicken-yakisoba/0 -
Thanks. I took chicken out last night and this might be a great recipe. The only ingredient I don't have is the a Ramen noodles, but I bought a spiral vegetable slicer over the holidays. I will make my own noodles out of Zuchinni.
Good luck. If you like a more expensive noodle, try udon.
You don't make yakisoba out of udon.
:noway:
ETA: Soba noodles are totally different than udon noodles. You don't use udon noodles to make fried noodles. And Yaki = fried.
I'm still wrapping my head around this type of ramen noodles being used for yakisoba because the ramen noodles you actually use are very different from the package ones.
Not that this doesn't sound good..but it's iffy ramen with extra stuff in it. Aside from the actual lack of real ramen noodles in here and the crisping of the noodles, there is an actual sauce for yakisoba...and this isn't it. Especially bbq sauce? *cringes*
I have never heard of or eaten Yakisoba... but totally dig your throwing down the knowledge here. Danke.
It's a budget recipe and a healthy recipe so a lot of things have been changed to lower cals, fat and price. It's a recipe, not the Bible. You don't have to stick to it exactly.
Sorry, please tell me what is unhealthy about yakisoba?
The amount of calories in a food does not define whether something is unhealthy or not. Also, yakisoba can be relatively inexpensive (not to mention easy to make) and fat is not the enemy.
For some people it is. Look, I can tell you want to argue just to argue. I don't know if it's your TOM or if you're just having a bad day but relax. It's just a recipe. If you don't like it, don't make it. Simple as that. Have a nice day.
Wow. That's rather insulting OP. And I'm sorry you are unable to handle a discussion about a recipe you posted that you didn't even bother to site the source from. No, not on my period and just saying that although this is a nice budget ramen bowl, it's not yakisoba. Didn't mean to try to educate you..my bad.
But for any lurkers, here's a link to a type of yakisoba that is easy to make. It's $4. If you have an asian store nearby, it'll probably be closer to $2-$3 and way better than trying to use cheap ramen to make some weird faux-yakisoba dish.
http://www.marukaiestore.com/p-9042-maruchan-fresh-shio-yakisoba-3p.aspx
It's not a discussion. It's your way or the highway and it's rather annoying now. Why would I bother citing a source for a recipe? No one owns it. No one cares where it comes from. If they want to make it, they will make it. Anyway, please calm down and stop derailing this recipe into your drama post. Thanks.
0 -
OP!!!!!!!!!!!!!!!!!!
0 -
I make the kinda the same thing but all I do is make the Ramen noodles and add a can of chicken and a can of mixed vegetables*. It's even MORE budget and diet friendly.
*recipe attributed to all the moms in the trailer park where I grew up.0 -
I make the kinda the same thing but all I do is make the Ramen noodles and add a can of chicken and a can of mixed vegetables*. It's even MORE budget and diet friendly.
*recipe attributed to all the moms in the trailer park where I grew up.
I love you.0 -
I make the kinda the same thing but all I do is make the Ramen noodles and add a can of chicken and a can of mixed vegetables*. It's even MORE budget and diet friendly.
*recipe attributed to all the moms in the trailer park where I grew up.
I love you.
Oh you....
*whispers* I love you too....:flowerforyou:0 -
bump0
-
I make the kinda the same thing but all I do is make the Ramen noodles and add a can of chicken and a can of mixed vegetables*. It's even MORE budget and diet friendly.
*recipe attributed to all the moms in the trailer park where I grew up.
I kinda do this sometimes when I'm in a hurry... only with lightly browned finely diced beef and frozen mixed vegetables. The kids like Ramen and I feel like this makes it a little more acceptable.0 -
I make the kinda the same thing but all I do is make the Ramen noodles and add a can of chicken and a can of mixed vegetables*. It's even MORE budget and diet friendly.
*recipe attributed to all the moms in the trailer park where I grew up.
I kinda do this sometimes when I'm in a hurry... only with lightly browned finely diced beef and frozen mixed vegetables. The kids like Ramen and I feel like this makes it a little more acceptable.
0 -
I like this thread.0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.9K Introduce Yourself
- 43.5K Getting Started
- 259.8K Health and Weight Loss
- 175.7K Food and Nutrition
- 47.3K Recipes
- 232.3K Fitness and Exercise
- 398 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.8K Motivation and Support
- 7.9K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.4K MyFitnessPal Information
- 23 News and Announcements
- 977 Feature Suggestions and Ideas
- 2.4K MyFitnessPal Tech Support Questions