What do your meals look like (show me pictures)....

Thank you! It really was amazing! I love making stir frys, so easy to throw in what ever veggies you haveHere you go:

Thanks!! Can't wait to try it!

Today I made butternut squash risotto. 500 kcal

Kimchi and chorizo fried rice, steak, roasted king trumpets

the Kimchi Rice looks amzing ACG. how did you make it?

Use day old rice

Render chorizo till crisp, remove

Saute some chopped kimchi in the rendered fat

add a little more oil, add in your rice and let get a little crisp on the bottom

Add soy and gojuchang + the chorizo and mix through

Okay Acg67, what do you do that you eat all these delicious foods? Are you a chef? My mouth waters with each picture

A few favorites from my FB food album.

Quinoa & mushroom stuffed acorn squash with pesto oven fries.


Homemade street tacos like the ones I grew up eating in Los Angeles. Carne Asada with onion cilantro relish.


Middle Eastern - Homemade dolmas, homemade baba ghanouj, fresh tabouli, and oven-baked pita chips in olive oil & sea salt.


Me and my green smoothies

Bump for ideas.
There are some amazing dishes in this thread that I cannot wait to try

Wild rice, lox, and avocado sprinkled with dillweed.
~350 cal

Can't seem to edit my other post to add my lunch.



Although tuna water isn't sexy, it is delicious.

Yesterday's breakfast: two over-easy eggs on 10-grain toast; coffee.



Yesterday's lunch: basic salad with tuna and Greek yogurt ranch.



Made these for a week of breakfasts; ended up having one as an afternoon snack yesterday. Egg/tomato/Parmesan/potato muffins.



Yesterday's dinner: ribeye steak, boiled potatoes with ICBINB spray, broccoli/cauliflower.



This morning: 10-grain toast with Laughing Cow (coffee unpictured but omnipresent). I'm regretting having such a light breakfast now, because I was called in to work way early and didn't get a chance to pack a lunch.

Ramen with some added stuff.

sbarella -- Make sure to dice the potatoes fine and blanch them for about three minutes, then rinse with cold water, before adding them to the egg mixture. Unblanched, they'll be part-raw when the muffins are done; unrinsed, they'll congeal your eggs (because of the heat and starch).

Thanks for the tips! I would have never thought of rinsing them!

Oops. Trying to figure out the links.

Kimchi and chorizo fried rice, steak, roasted king trumpets

the Kimchi Rice looks amzing ACG. how did you make it?

Use day old rice

Render chorizo till crisp, remove

Saute some chopped kimchi in the rendered fat

add a little more oil, add in your rice and let get a little crisp on the bottom

Add soy and gojuchang + the chorizo and mix through

Okay Acg67, what do you do that you eat all these delicious foods? Are you a chef? My mouth waters with each picture

I work in the financial services industry. Cooking is just a hobby of mine

Marry Me??? :flowerforyou: :laugh:

How may proposals is that Acg? It has to be at least 20. To my wife I lovingly refer you to as " my food porn boyfriend".????

Some more meals from past week (and more pizza!!)

Shrimp & Portobello mushroom pizza (i counted 31 shrimps!) You will not get this at a pizzeria.



S'mores Banana Split (Roasted marshmallows, chocolate topping and crushed crackers)


Così Chicken & Spinach Flatbread Pizza


Chocolate & Cheesecake Fro-Yo with caramel and brownie topping


A little twist on PHilly Cheesesteak, made it with a rectangular ground chicken breast patty, LOL.


Chicken TRS (Tomato, Ricotta, Spinach) Ciabatta Sandwich, lol.

Yum!!

Ok. I'm trying this again.

I didn't make this, but it was delicious:

http://i.imgur.com/P6OF3Hj.jpg

(It doesn't fit)