What is your FAV SLOW COOKER Recipe?
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These!!! Taco soup just posted tonight, easy to make, packed with healthy protein and fiber! It should be the top one, todays post.
http://momvsfood.blogspot.com/search/label/Crockpot0 -
That sounds AMAZING!!!!0
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Bump0
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Bump :flowerforyou:0
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Bump. So many great recipes.0
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Bump...........thanks everybody!!!!!0
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BUMP!!!! :bigsmile:0
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Just made a family favorite last night:
almost 1/2C water on bottom then
I take a bottom round roast w/ paprika and Mrs. Dash no salt Table Blend and do a little dry rub on it.
1 sweet onion cut in half placed on either side
4 carrots chopped (can keep circles or wedge sticks)
4 Sweet potatoes (cut in chunks)
2 cloves garlic pressed
season veggies/potatoes w/ a little more table blend.
I let it simmer all day. Cozies up the house with the warmth and the smells! It's a fail-safe everyone will eat food that is perfect in fall / winter.0 -
BUMP0
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everything sounds awesome!0
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From EatingWell.com
Barbecue Pulled Chicken
Ingredients:
* 1 8-ounce can reduced-sodium tomato sauce
* 1 4-ounce can chopped green chiles, drained
* 3 tablespoons cider vinegar
* 2 tablespoons honey
* 1 tablespoon sweet or smoked paprika
* 1 tablespoon tomato paste
* 1 tablespoon Worcestershire sauce
* 2 teaspoons dry mustard
* 1 teaspoon ground chipotle chile
* 1/2 teaspoon salt
* 2 1/2 pounds boneless, skinless chicken thighs, trimmed of fat
* 1 small onion, finely chopped
* 1 clove garlic, minced
Preparation
1. Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle and salt in a 6-quart slow cooker until smooth. Add chicken, onion and garlic; stir to combine.
2. Put the lid on and cook on low until the chicken can be pulled apart, about 5 hours.
3. Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve.
Tips & Notes
* Make Ahead Tip: Cover and refrigerate for up to 3 days or freeze for up to 1 month.
Nutrition
Per serving: 184 calories; 8 g fat (2 g sat, 3 g mono); 68 mg cholesterol; 8 g carbohydrates; 3 g added sugars; 20 g protein; 1 g fiber; 257 mg sodium; 303 mg potassium.
My boyfriend LOVES this recipe and so do I :-) Enjoy!!!!:happy:0 -
bumpity bump!0
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bump! thanks0
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Gotta try those lime chicken tacos! BUMP!0
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Bump!0
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Bump0
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Slow Cooker Chili
1 pound Ground Turkey - 99% Fat Free
1 Onions Diced
4 tsp minced garlic
2 - 15 oz Tomatoes Petite Diced
1 - 15 oz Stewed Tomatoes
1- 15 oz Canned Black Beans
1 - 15 oz Red Kidney Beans
1 Tbsp Chili Powder
1 Tsp Ground Cumin
1/2 tsp Oregano (dried)
1/2 tsp Basil (dried)
1 tsp Garlic Salt (Lawry's)
1/2 tsp black pepper
1 Tbsp Chipotle Peppers in Adobo Sauce (I took the seeds out)
2 tsp Hickory Liquid Smoke
1/2 cup Sweet potatoe puree (to counter acid)
Cook turkey meat until browned. Add everything else in crock pot low for 8-10 hours or high for 4-6 hours. I get about 10 servings of this (about 1 cup 1/2 each serving). Freeze it and bring them to work for the following days/weeks.. etc...0 -
I just made beef vegetable soup
1.5 lbs of beef stew meat
6 cups of water
1 package of lipton onion soup
3beef bullion cubes
onion, celery
garlic power, onion power, a little thyme, and woshishire sauce.
Let cook for about 6 hrs. Then add frozen mixed vegetables and about 3 cubed white potatoes.
We ate ours with corn muffins0 -
Bump!0
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Slow Cooker Meatloaf
1-1/2 lb lean ground beef or turkey
2 eggs, beaten
3/4 cup milk
2/3 cup fine dry bread crumbs (I've also used uncooked oatmeal)
2 tablespoons grated onion
1/2 tsp salt
1/2 tsp ground sage
1/2 cup ketchup
2 tablespoons brown sugar
1 tsp dry mustard
1/4 tsp nutmeg
In large bowl, combine eggs, milk, bread crumbs, onion, salt, sage & meat. Mix well and shape into a 9 x 5-inch rectangle or oval. Place in a slow cooker. Cover and coon on low 6-8 hours. Combine ketchup, brown sugar, mustard and nugmeg in a small bowl. Pour mixture over meat. Turn to high. Cover and cook an additional 15 minutes.
I don't have the nutritional value on this, sorry! I'll try and figure it out later and add it in!
I have tried this and its amazing, some tips.... spray the slowcooker with pam, take a strip of tinfoil to go across you slowcooker and fold in a strip put in first and let the ends hang outside the bowl and set the formed meatloaf on top for easy removal, I also cut up some red potatoes and added to the sides for a whole meal. Great recipe!0
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