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What is your FAV SLOW COOKER Recipe?

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Replies

  • MOMvsFOOD
    MOMvsFOOD Posts: 654 Member
    These!!! Taco soup just posted tonight, easy to make, packed with healthy protein and fiber! It should be the top one, todays post. :smile:

    http://momvsfood.blogspot.com/search/label/Crockpot
  • MOMvsFOOD
    MOMvsFOOD Posts: 654 Member
    That sounds AMAZING!!!!
  • kiffypooh
    kiffypooh Posts: 1,045 Member
    Bump
  • iambayd
    iambayd Posts: 235
    Bump :flowerforyou:
  • aproc
    aproc Posts: 1,033 Member
    Bump. So many great recipes. :)
  • clo49
    clo49 Posts: 894
    Bump...........thanks everybody!!!!!
  • qtwells82
    qtwells82 Posts: 352
    BUMP!!!! :bigsmile:
  • chelekaz
    chelekaz Posts: 847 Member
    Just made a family favorite last night:

    almost 1/2C water on bottom then

    I take a bottom round roast w/ paprika and Mrs. Dash no salt Table Blend and do a little dry rub on it.
    1 sweet onion cut in half placed on either side
    4 carrots chopped (can keep circles or wedge sticks)
    4 Sweet potatoes (cut in chunks)
    2 cloves garlic pressed
    season veggies/potatoes w/ a little more table blend.

    I let it simmer all day. Cozies up the house with the warmth and the smells! It's a fail-safe everyone will eat food that is perfect in fall / winter.
  • sk4399
    sk4399 Posts: 96
    BUMP
  • cuppycake22
    cuppycake22 Posts: 224
    everything sounds awesome!
  • Shash27
    Shash27 Posts: 172
    From EatingWell.com

    Barbecue Pulled Chicken

    Ingredients:

    * 1 8-ounce can reduced-sodium tomato sauce
    * 1 4-ounce can chopped green chiles, drained
    * 3 tablespoons cider vinegar
    * 2 tablespoons honey
    * 1 tablespoon sweet or smoked paprika
    * 1 tablespoon tomato paste
    * 1 tablespoon Worcestershire sauce
    * 2 teaspoons dry mustard
    * 1 teaspoon ground chipotle chile
    * 1/2 teaspoon salt
    * 2 1/2 pounds boneless, skinless chicken thighs, trimmed of fat
    * 1 small onion, finely chopped
    * 1 clove garlic, minced

    Preparation

    1. Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle and salt in a 6-quart slow cooker until smooth. Add chicken, onion and garlic; stir to combine.
    2. Put the lid on and cook on low until the chicken can be pulled apart, about 5 hours.
    3. Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve.

    Tips & Notes

    * Make Ahead Tip: Cover and refrigerate for up to 3 days or freeze for up to 1 month.

    Nutrition

    Per serving: 184 calories; 8 g fat (2 g sat, 3 g mono); 68 mg cholesterol; 8 g carbohydrates; 3 g added sugars; 20 g protein; 1 g fiber; 257 mg sodium; 303 mg potassium.






    My boyfriend LOVES this recipe and so do I :-) Enjoy!!!!:happy:
  • JulieTX86
    JulieTX86 Posts: 303 Member
    bumpity bump! :)
  • Fesse
    Fesse Posts: 611
    bump! thanks
  • khollyk
    khollyk Posts: 150 Member
    Gotta try those lime chicken tacos! BUMP!
  • asherid
    asherid Posts: 56
    Bump!
  • Sirenism
    Sirenism Posts: 100 Member
    Bump :)
  • happy115
    happy115 Posts: 68
    Slow Cooker Chili

    1 pound Ground Turkey - 99% Fat Free
    1 Onions Diced
    4 tsp minced garlic
    2 - 15 oz Tomatoes Petite Diced
    1 - 15 oz Stewed Tomatoes
    1- 15 oz Canned Black Beans
    1 - 15 oz Red Kidney Beans
    1 Tbsp Chili Powder
    1 Tsp Ground Cumin
    1/2 tsp Oregano (dried)
    1/2 tsp Basil (dried)
    1 tsp Garlic Salt (Lawry's)
    1/2 tsp black pepper
    1 Tbsp Chipotle Peppers in Adobo Sauce (I took the seeds out)
    2 tsp Hickory Liquid Smoke
    1/2 cup Sweet potatoe puree (to counter acid)

    Cook turkey meat until browned. Add everything else in crock pot low for 8-10 hours or high for 4-6 hours. I get about 10 servings of this (about 1 cup 1/2 each serving). Freeze it and bring them to work for the following days/weeks.. etc...
  • viggie
    viggie Posts: 155 Member
    I just made beef vegetable soup

    1.5 lbs of beef stew meat
    6 cups of water
    1 package of lipton onion soup
    3beef bullion cubes
    onion, celery
    garlic power, onion power, a little thyme, and woshishire sauce.

    Let cook for about 6 hrs. Then add frozen mixed vegetables and about 3 cubed white potatoes.

    We ate ours with corn muffins
  • Fit2_T
    Fit2_T Posts: 317 Member
    Bump!
  • Diannerv
    Diannerv Posts: 195
    Slow Cooker Meatloaf

    1-1/2 lb lean ground beef or turkey
    2 eggs, beaten
    3/4 cup milk
    2/3 cup fine dry bread crumbs (I've also used uncooked oatmeal)
    2 tablespoons grated onion
    1/2 tsp salt
    1/2 tsp ground sage
    1/2 cup ketchup
    2 tablespoons brown sugar
    1 tsp dry mustard
    1/4 tsp nutmeg

    In large bowl, combine eggs, milk, bread crumbs, onion, salt, sage & meat. Mix well and shape into a 9 x 5-inch rectangle or oval. Place in a slow cooker. Cover and coon on low 6-8 hours. Combine ketchup, brown sugar, mustard and nugmeg in a small bowl. Pour mixture over meat. Turn to high. Cover and cook an additional 15 minutes.

    I don't have the nutritional value on this, sorry! I'll try and figure it out later and add it in!

    I have tried this and its amazing, some tips.... spray the slowcooker with pam, take a strip of tinfoil to go across you slowcooker and fold in a strip put in first and let the ends hang outside the bowl and set the formed meatloaf on top for easy removal, I also cut up some red potatoes and added to the sides for a whole meal. Great recipe!
  • knacrelli
    knacrelli Posts: 3 Member
    So happy I opened this thread! Bumpedy, bump, bump :love:
  • Losing2Live1989
    Losing2Live1989 Posts: 423 Member
    BUMP....only made it to page 3 and Had so many i wanted to try!
  • Dubby62
    Dubby62 Posts: 20 Member
    bump
  • MJ5898
    MJ5898 Posts: 1,549 Member
    bump
  • Mamaforbes2002
    Mamaforbes2002 Posts: 1 Member
    bump

    my favorite is crockpot venison stew. I took a recipe from fix it and forget it and tweaked it some.
    Ingredients

    1 1/2 pound(s) raw venison, cubed (can use beef)
    2 Tbsp canola oil
    1 medium onion(s), chopped
    1 cup(s) celery
    14 1/2 oz canned diced tomatoes
    2 item(s) Herb-Ox Low-Sodium Instant Beef Broth & Seasoning
    10 1/2 oz water
    1 Tbsp Worcestershire sauce
    1 Tbsp dried parsley
    1 leaf/leaves bay leaf
    2 1/2 tsp table salt
    1/4 tsp black pepper
    2 serving(s) Elbow Macaroni (1/2 C dry 56g)
    8 oz baby carrots, (1 cup diced)
    1 cup(s) water

    Instructions

    Brown meat cubes in skillet in oil over medium heat. Transfer to slow cooker. Add remaining ingredients. Except noodles. Mix well. Cover. Cook on Low 8-9 hours. Before serving take about half juices add 2 C water and boil. Cook noodles. Dump noodles and juice/water mixture back into crockpot. Serve.
    Approx 1C per serving.
  • 33christine
    33christine Posts: 1
    is this receipe low calories? And do you know calorie intake? 33 christine
  • katt0628
    katt0628 Posts: 58 Member
    BUMP!
  • babygurl1
    babygurl1 Posts: 196 Member
    Bump!! It all sounds so yummy!!!
  • MJ5898
    MJ5898 Posts: 1,549 Member
    :laugh: not sure if this was in here already or not but i love to make split pea soup with ham. i put a whole package of split peas in the crock pot with 7-8 cups, more or less depending on how thin or thick you like it, of half chicken stock and half vegetable stock. then i chop up celery and carrots and onions to your liking and put those in. then i cube up about 2 cups of ham (we like turkey ham) and put that in also. we cook it on low overnight and all day for dinner, and its amazing!! pepper as needed! :love:

    Quick question - does this recipe really cook overnight AND all day? Just wanting to make certain not to overcook the peas. Thanks!
  • marsbar_0789
    marsbar_0789 Posts: 34
    bump i just got a slow cooker for xmas and cannot wait to try some of these recipies out!!!
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