Wraps
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Use Alton Browns crepe recipe from food network and substitute chick pea flour. Crepe batter is thin so add more liquid if you need to. I use coconut oil to grease the pan, just a little dab on a paper towel wiped in between each crepe0
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Turkey with hummus.
Turkey with guacamole.
Almond butter and polaner all fruit.
Chicken salad with avocado.
Roasted veggies and fresh mozzarella.
Ham and deli-sliced swiss.0 -
one of my favourite dishes are rice paper wraps with a chopped up plain omelet, boiled shrimp, and loads of veggies like lettuce, cucumber, leek, carrots, and mint. They're really light and taste amazingly fresh c: yummm0
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I've been using flatout wraps and I love them!
There are some awesome wrap recipes here:
http://www.flatoutbread.com/category/recipes/0 -
My favorite is avocado, shredded cabbage, tuna, and pickled baby corn (I was starving, but it turned out good). I like the Ortega whole wheat wraps because they are pretty low sodium. My grocery store doesn't have the best selection though.
This sounds fantastic! I just put cabbage on my grocery list! Thank you!0 -
bump for ideas0
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Bump thanks for sharing.0
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Ham, swiss cheese, and hot giardiniera!0
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Chili lime chicken
Seasoned black beans
Sautéed bell peppers & onions
Shredded Monterey cheese
Lettuce
Chopped tomatoes
Thinly spread Fage Greek yogurt (like sour cream)
Lots of Cholula hot sauce
I make this after cooking the chicken, beans, and pepper/onion mix so it's warm and the only way I've had it, but it would probably be good cold, too.
Seriously! It's yummy.0 -
My favourite fillings for wraps that I have regularly are tuna sweetcorn with Mayo (boring but I love tuna ) or roast chicken with avocado and whatever dressing I have in the fridge.
If I have more time and want a hot wrap I like to do either shredded roast duck with lots of crunchy lettuce/spring onion and a little hoi sin sauce or I do spicy pork wraps by cooking up some lean pork mince, mixed beans, corn & sliced peppers with some chinese 5 spice season and a little soy sauce then having with lots of lettuce.
You've had some really tasty suggestions already, I'm going to try some of them myself. :happy:0 -
I love my breakfast wrap! You can mix-n-match what ingredients you use. Really, I just use whatever I have on-hand.
Saute in olive oil...
diced sweet potato
sliced carrot
onion (red or yellow)
sweet bell peppers (red, yellow, and/or orange)
garlic
broccoli
sprinkle on some oregano and basil
add a couple tablespoons of prepared salsa and a couple handsful of fresh spinach, cook until it wilts
Push it all to one side of the pan. Scramble a couple eggs on the other side. When the eggs are finished cooking, mix it all together.
Top with sliced avocado. Before I started logging what I eat, I'd also top it with some sour cream.
This is great just as a scramble or used as a wrap filling.0 -
For traditional "sandwich fixings" (lunchmeat, cheese, lettuce, tomato, etc) type wraps, I've used washed, raw collard green leaves as my wrap, for something different. It's a little bitter, but not bad.0
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I buy a small can of chipotle peppers in adobo sauce and put them in my food processor and process until they are smooth and creamy.
On a burrito tortilla I place 2 TBS of mayo, and 1 Tsp of my processed chipotle peppers mixing them and then spreading the mixture to make a line about 2/3 rds out from the center.
Now, add sliced tomatoes, diced onion or spring onion, shredded lettuce, avocado, and maybe a few sliced mushrooms. Roll up and enjoy!0 -
My new go-to is a Chi Chi's whole wheat fajita-style tortilla for the shell, filled with lettuce, tomato, cucumber, alfalfa sprouts, mild banana pepper rings, and a little Marie's raspberry vinaigrette. Very yummy0
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Bump0
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BUMP. SO MANY GREAT IDEAS!!0
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bump for ideas0
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bump0
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I love wraps, thanks for starting this thread!
My favorite quick, and easy wrap is - Laughing Cow Garden Vegetable, turkey and pickle slices.0 -
spinach wrap with low fat cream cheese (or laughing cow), smoked turkey and a dill pickle spear. My favorite...0
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