What do your meals look like (show me pictures)....
Replies
-
acg - you make food that i would enjoy photographing
this was my first time eating these today. they'd been on my list for a while but they are seasonable and mostly found up north. when i saw them at the grocery store i had to snatch them up and try them. sauteed fiddlehead ferns with chopped pecans and fresh thyme. i love how weird they look. they taste sort of like asparagus.
That's sounds interesting. Where up North? and how do you make them?0 -
That's sounds interesting. Where up North? and how do you make them?
In the New England area - I'm from Texas and this was the first time I'd ever seen them here. I cooked them (you don't want to eat them raw) in salted boiling water for about 4 minutes before draining and shocking them in some ice water. Then I heated a little vegetable oil in a skillet with a slivered garlic clove and some chopped almonds. Tossed in the drained ferns and sauteed for a couple of minutes before seasoning with salt, pepper, and fresh thyme. It was tasty0 -
Aged cheddar, tomato jam, pickled mustard seeds
0 -
Not gourmet but I love fish fingers sammies :smooched:
Take 7 LOL
Hope that worked.... I honestly suck at this
Thanks for your help!! :flowerforyou:0 -
Slow cooker Mexican red pepper baby back ribs, mashed and broccoli.
0 -
Not gourmet but I love fish fingers sammies :smooched:
<snipped giant image back out again>
Take 5 LOL
Hope that worked....
Omg what am I doing wrong............ Ugh :grumble:
Testing the image for you.
Edited to add, well I worked that out, but the image is HUUUUUGE.0 -
potato0 -
Noob brain fade moment. :ohwell:0
-
bump0
-
bumping along...0
-
Mafaldine con ceci
0 -
suck-it health food!
0 -
Chicken and gobi curry (last month)
Kibbeh made with lamb and quinoa0 -
Chicken and gobi curry (last month)
Kibbeh made with lamb and quinoa
MMMMMMmmmmm Love me some Kibbeh!!! Have yet to find a recipe that takes like my Grandmothers though! Your's looks amazing!0 -
@Jaffsa - Thank you! when I discovered gluten intolerance/went GF 5+ years ago, Kibbeh was one of the first things we started working on. My mom's recipe is amazing and simple - fresh ground meat is the key! I LOVE it with the quinoa, too. It's a little different than traditional, but I honestly like it better - it has a richer/nuttier flavor than with bulgur.0
-
I've been looking through all the older posts and I have to know what kind of pumpkin chrisdavey is using. It looks like kabocha but I'm hoping its something more easily available and just as delicious.
And here are some shots of things I have eaten in the past few months, nothing in chronological order or taken with a nice camera but they were all delish.
*edited ten thousand times to get the resized pictures looking right >.<
Nice meals
And I normally use butternut pumpkin. Unsure if it is Australian only? It's the regular one we have.
tandoori chicken pizza
green curry roo snags, sweet potato and broccoli
bacon/egg omelette
0 -
Made this for the first time the other night chicken and veg stir fry and Shrimp stir fry.
0 -
Bump!0
-
Why does everyone's meals look so fancy lol. Mine are never like that xD0
-
I don't remember when these are from; I've been eating like crud for a couple of weeks so these are kind of old.
Ham, avocado, and white cheddar on 10-grain bread; tomato-olive bruschetta topping for dipping; half a Black Krim tomato with salt; orange bell pepper strips.
Vanilla Greek yogurt with nectarine cubes and fig butter.
I hope to have more/better pictures soon -- I've been slacking so hard, which means my food hasn't been pretty, healthful meals but rather random junk shoved in my mouth at will. Gaaaaahhh.0 -
BBQ potato chip crusted chicken, smoked bleu, pickled red onions and radishes
0 -
0
-
[/quote]
Nice meals
And I normally use butternut pumpkin. Unsure if it is Australian only? It's the regular one we have.
[/quote]
Darn, Its one of those hard to find pumpkins We have them in the U.S. but you have to get lucky at the farmers market or grow your own and I have a black thumb.0 -
Wholewheat noodles with mushrooms,red pepper,green onions and zucchini in a hoisin sauce
0 -
I'd forgotten to post these earlier - this is what I was eating last week:
0 -
Lunch is avocado,red pepper,houmous and onion0 -
Turkey burger topped with pesto, lemon-steamed asparagus.0 -
BUMP0
-
Birthday breakfast healthy chocolate pancakes!
0 -
bump0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.6K Introduce Yourself
- 43.8K Getting Started
- 260.3K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.5K Recipes
- 232.5K Fitness and Exercise
- 431 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.8K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions