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    Parmesan Spinach Balls

    245

    Replies

    • Posts: 74 Member
      Looks wonderful. I will definitely be trying them. cant believe how low they are in calories....my kind of recipe :)
    • Posts: 26,368 Member
      Oh yum. No food processor though so I'd have to use onion powder I guess...
    • Posts: 134 Member
      These look delicious, thanks
    • Posts: 134 Member
      Bump for stats
    • Posts: 1,564 Member
      Every time I look at these I drool.... Have to try. Thank you...
    • Posts: 395 Member
      Oh yum. No food processor though so I'd have to use onion powder I guess...

      Fresh onion tastes better and you burn some calories chopping :)
    • Posts: 735 Member
      yum!! Going to have to make these soon! Thank you for posting! :drinker:
    • Posts: 395 Member
      These look amazing! What are people having them along side? I'm going through a massive quinoa phase, and I'm normally pretty good at meal time- however, meal ideas would be great for these!

      I make them with marinated grilled chicken breasts. I marinate 4 chicken breasts in 1/2 c olive oil and 3 tbs Kikoman stirred and only for about 10 min. Then usually some grilled veggies or grilled pineapple or peaches.
    • Posts: 395 Member
      these things are amazing. I can eat a batch all by myself.

      sigh... me too... cooked or uncooked, it is delicious!
    • Posts: 69 Member
      Bump
    • Posts: 5,481 Member
      Bump....thanks!! :flowerforyou:
    • Posts: 155 Member
      I make these all the time, but without any butter, half the eggs, day old baguette (blitzed in the food processor) instead of seasoned bread crumbs, and I grate my onion. It comes out much lighter and delicious (in my opinion). They hold together just fine as long as you allow them to cool once out of the cooker. Give it a go!
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    • Posts: 101 Member
      will probably make this in the future. thanks! :D
    • Posts: 5 Member
      Wow these sound amazing! & so low in calories, I can't believe it!! I will make these for dinner tomorrow night! Thanks for the recipe! :)
    • Posts: 176 Member
      bump
    • Posts: 395 Member
      I make these all the time, but without any butter, half the eggs, day old baguette (blitzed in the food processor) instead of seasoned bread crumbs, and I grate my onion. It comes out much lighter and delicious (in my opinion). They hold together just fine as long as you allow them to cool once out of the cooker. Give it a go!

      I grate my onion, too and use only 2 eggs and half the butter and they are still delicious
    • Posts: 7
      Those look great. Pinterest has some of the best recipes! Gonna try these. Thanks for sharing.
    • Posts: 343 Member
      they look so yummy!!
    • Posts: 297 Member
      bump
    • Posts: 3
      Must try, SAVE
    • Posts: 5
      Excellent!
    • Posts: 130
      Bump to make later.... Thanks!
    • Posts: 12
      Wow....these look really good. I'm going to try these this weekend.:happy:
    • Posts: 2 Member
      These look delicious, thanks for sharing the recipe. I must try!
    • Posts: 5,658 Member
      Bump!
    • Posts: 155 Member
      Looks good, thanks!
    • Posts: 2,168 Member
      oh my gawd are you KIDDING ME!!!??? (LEAVES WORK COMPUTER AND RUNS OUT TO THE SUPERMARKET)
    • Posts: 10,740 Member
      We make these without breadcrumbs and they do fall apart somewhat but are still very good! Great recipe!
    • Posts: 636 Member
      Bump and yum!
    This discussion has been closed.

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