Parmesan Spinach Balls

Options
124678

Replies

  • skippygirlsmom
    skippygirlsmom Posts: 4,433 Member
    Options
    save
  • AprilRenewed
    AprilRenewed Posts: 691 Member
    Options
    I think I'm going to make these for Easter rather than what I WAS going to make. I was going to make a pineapple coconut slaw, but several others are making salads already. This would be a fun appetizer type thing. I think I'll try with only 2 eggs and half the butter as others have suggested. Thanks!
  • amberrenee813
    amberrenee813 Posts: 395 Member
    Options
    We make these without breadcrumbs and they do fall apart somewhat but are still very good! Great recipe!

    Do you substitute anything for the breadcrumbs? I bet you could crush some croutons in the food processor or even use bread.
  • Mangopickle
    Mangopickle Posts: 1,509 Member
    Options
    Bump
  • antthony14282
    antthony14282 Posts: 126 Member
    Options
    Thanks, will try these
  • kethry70
    kethry70 Posts: 404 Member
    Options
    Yum! I need to try these!
  • barracudamuscle
    barracudamuscle Posts: 313 Member
    Options
    Tagged
  • MonicaA2013
    MonicaA2013 Posts: 753 Member
    Options
    bump for later
  • anonniemouse
    anonniemouse Posts: 117 Member
    Options
    Those look so good! Thank you for sharing.
  • Rachaelluvszipped
    Rachaelluvszipped Posts: 768 Member
    Options
    Yum!!!! I'd probably devour the whole batch!!!
  • sararay509
    sararay509 Posts: 29 Member
    Options
    Making tomorrow!
  • aliceinweightlossland
    aliceinweightlossland Posts: 30
    Options
    Commenting to save... these look fantastic!
  • MizMimi111
    MizMimi111 Posts: 244 Member
    Options
    These look yummy! I'll be trying for sure.
  • ThinkInOregon
    ThinkInOregon Posts: 283
    Options
    Oh my, these look delicious!! I think I might have to make them and add ground chicken as well to make them into a meal!
  • amberrenee813
    amberrenee813 Posts: 395 Member
    Options
    That would be really good and excellent on protein
  • Grammanut
    Grammanut Posts: 37 Member
    Options
    Has anyone made these and frozen them to be reheated in a toaster oven for a quick snack? Just wondering how they held up being frozen.
  • healthydoseofglitter
    healthydoseofglitter Posts: 532 Member
    Options
    bump
  • DanielleH1213
    DanielleH1213 Posts: 154 Member
    Options
    I can't wait to try these!
  • deannc1
    deannc1 Posts: 91 Member
    Options
    Trying these TODAY!
  • robinerikson
    robinerikson Posts: 60
    Options
    Drooling! Gonna try this. Thanks so much for sharing. Hope it won't ruin my diet. LOL!

Categories