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Parmesan Spinach Balls

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Replies

  • skippygirlsmom
    skippygirlsmom Posts: 4,433 Member
    save
  • AprilRenewed
    AprilRenewed Posts: 691 Member
    I think I'm going to make these for Easter rather than what I WAS going to make. I was going to make a pineapple coconut slaw, but several others are making salads already. This would be a fun appetizer type thing. I think I'll try with only 2 eggs and half the butter as others have suggested. Thanks!
  • amberrenee813
    amberrenee813 Posts: 395 Member
    We make these without breadcrumbs and they do fall apart somewhat but are still very good! Great recipe!

    Do you substitute anything for the breadcrumbs? I bet you could crush some croutons in the food processor or even use bread.
  • Mangopickle
    Mangopickle Posts: 1,509 Member
    Bump
  • antthony14282
    antthony14282 Posts: 126 Member
    Thanks, will try these
  • kethry70
    kethry70 Posts: 404 Member
    Yum! I need to try these!
  • barracudamuscle
    barracudamuscle Posts: 313 Member
    Tagged
  • MonicaA2013
    MonicaA2013 Posts: 753 Member
    bump for later
  • anonniemouse
    anonniemouse Posts: 117 Member
    Those look so good! Thank you for sharing.
  • Rachaelluvszipped
    Rachaelluvszipped Posts: 768 Member
    Yum!!!! I'd probably devour the whole batch!!!
  • sararay509
    sararay509 Posts: 29 Member
    Making tomorrow!
  • aliceinweightlossland
    aliceinweightlossland Posts: 30
    Commenting to save... these look fantastic!
  • MizMimi111
    MizMimi111 Posts: 244 Member
    These look yummy! I'll be trying for sure.
  • ThinkInOregon
    ThinkInOregon Posts: 283
    Oh my, these look delicious!! I think I might have to make them and add ground chicken as well to make them into a meal!
  • amberrenee813
    amberrenee813 Posts: 395 Member
    That would be really good and excellent on protein
  • Grammanut
    Grammanut Posts: 37 Member
    Has anyone made these and frozen them to be reheated in a toaster oven for a quick snack? Just wondering how they held up being frozen.
  • healthydoseofglitter
    healthydoseofglitter Posts: 532 Member
    bump
  • DanielleH1213
    DanielleH1213 Posts: 154 Member
    I can't wait to try these!
  • deannc1
    deannc1 Posts: 91 Member
    Trying these TODAY!
  • robinerikson
    robinerikson Posts: 60
    Drooling! Gonna try this. Thanks so much for sharing. Hope it won't ruin my diet. LOL!
  • lore11a
    lore11a Posts: 166 Member
    bump
  • ryantrimble12
    ryantrimble12 Posts: 49 Member
    Has anyone made these and frozen them to be reheated in a toaster oven for a quick snack? Just wondering how they held up being frozen.

    whenever I make these, I make a HUGE batch to freeze, and the toaster oven is a perfect way to heat them, they hold up very well in the freezer
  • skendrick0601
    skendrick0601 Posts: 58 Member
    bump
  • thesimsisters
    thesimsisters Posts: 73 Member
    Wow, these look great. Think I'll half the recipe and then only use two eggs. Can you buy shaved Parmesan cheese or do I have to do that myself? (only Parmesan I'm used to is the pre-grated kind) haha!
  • RinnyLush
    RinnyLush Posts: 389 Member
    Awesome! Bump for later.
  • lseed87
    lseed87 Posts: 1,105 Member
    I need to make this! bump
  • mrslmartin1001
    mrslmartin1001 Posts: 23 Member
    Bump!!
  • amberrenee813
    amberrenee813 Posts: 395 Member
    Wow, these look great. Think I'll half the recipe and then only use two eggs. Can you buy shaved Parmesan cheese or do I have to do that myself? (only Parmesan I'm used to is the pre-grated kind) haha!

    I buy fresh grated Parmesan at Publix (which is a grocery store in FL) so I'm sure you could buy it there. At Publix, it;s by the Kraft and Sargento cheese and not in the deli.
  • Armagan123
    Armagan123 Posts: 72 Member
    Bump to try these later!
  • Wraiythe
    Wraiythe Posts: 780 Member
    Totally making these after I go grocery shopping!
This discussion has been closed.

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