What's for supper???

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  • larrodarro
    larrodarro Posts: 2,512 Member
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    Light supper due to very {catfish and cheese grits} heavy lunch. Tomato slice, green beans, stir fry veggies and a couple of slices of sausage. I still have work to do if I want to get the red off my food diary before bedtime.

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  • PunkyRachel
    PunkyRachel Posts: 1,959 Member
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    tonight it was:

    1 can of tuna mixed with mustard and black pepper
    baby carrots boiled with parsley, sea salt, and black pepper
    my homemade baked seasoned fries, I use olive oil, paprika, garlic powder, onion powder, sea salt, and black pepper
    fat free ranch, to dip the fries
    motts healthy harvest country berry applesauce.
  • FraggleRockerFitnessLover
    FraggleRockerFitnessLover Posts: 307
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  • larrodarro
    larrodarro Posts: 2,512 Member
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    I have a wedding reception at work tonight. I tried to fill my plate in moderation. Not sure how good a job of that I did. It was Chicken noodle casserole, pulled pork, green beans and potatoes, broccoli salad, black bean and corn salad, pineapple and cream cheese on rye, and a Cesar salad. Needless to say, I'm full right now. I'm glad I have three hours before I have to go take down the tables and chairs.

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  • larrodarro
    larrodarro Posts: 2,512 Member
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    Supper tonight was mostly leftovers. My veggies were corn, mixed veggies, stir fry veggies and green beans. The rest of it, Chicken spaghetti casserole, chicken casserole, sausage and rice, potatoes au gratin, and artichoke spread with crackers. My wife had a wonderful idea. She suggested we try the cheesecake pudding on the Margarita pie. It was very good together, as was everything else.

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  • Rebamae
    Rebamae Posts: 744 Member
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    Everything looks so very good!! Thank you for all of the great ideas.

    Yesterday I roasted a fresh ham with a great glaze made of maple syrup, spices & olive oil. I also fixed hash brown casserole, and a different green bean casserole.
    We had that as left overs tonight.

    We were with family today and ate at Applebee's at noon. They have entrees that are less than 550 calories. I had a salmon dinner that was excellent but when I charted it the salt was tremendously high.

    Thanks
    Reba
  • larrodarro
    larrodarro Posts: 2,512 Member
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    Mostly the same leftovers as last night, but with a turkey burger and a boiled egg. Turkey burger topped with carrot, tomato, onion and colby jack. Very good.

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  • Rebamae
    Rebamae Posts: 744 Member
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    Using the left over ham from Sat. night as we had hot ham and cheese sandwiches on hamburger bun. We love them!! Larry had left over potatoes. I was not hungry enough to eat anything else. I snacked earlier way to much!!
  • larrodarro
    larrodarro Posts: 2,512 Member
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    I tried a new bean soup today. It turned out pretty good.

    1 cup Bob's Red Mill Black Bean Soup Mix
    1 cup Bob's Red Mill Pearl Couscous
    16 oz turkey sausage
    14.5 oz can of diced tomatoes
    1 large tomato
    1 cup sweet corn
    1 bell pepper
    2 Jalapeno peppers
    2 oz scallions
    1 tbs salt
    1/3 tbs Roasted Garlic and Herb seasoning
    1/3 tbs Smokey Mesquite seasoning

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  • larrodarro
    larrodarro Posts: 2,512 Member
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  • Iorns78
    Iorns78 Posts: 118 Member
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    I tried to attached the lady's thread that had the eggplant pizzas.

    That sounds good, I have some eggplants going bad...I am not a fan of them and seem to be stumped when coming up with preparation ideas. Do tell your secrets!!
  • NualaTW
    NualaTW Posts: 205 Member
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    Tonight we're going out for dinner. Probably Mediterranean. I plan to get chicken kebobs with pomegranate sauce and grilled veggies. Might splurge a little on some pita and olive oil/zatar dip (just a couple of small slices) :smile:
  • ashandstuff
    ashandstuff Posts: 442 Member
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    Today was "What do I have open in the fridge Scrambled Eggs!"

    -1cup Egg beaters
    -1 tsp McCormick Salt Free Garlic Seasoning
    -100 g Diced roma tomatoes
    -120 g Reduced Sodium Bush's Black Beans
    -1/2 cup (can't remember weight) Corn kernels
    -1/4 cup unsweetened Almond Milk (to puff up the egg beaters)
    -100g sliced zucchini

    It made a HUGEEEEE serving (really /two or three servings/ but I had a large budget of calories left over for dinner...so one serving for me...took about two hours to eat but ok!) and was under 500 cals!

    If you did two servings (probably 1.25 cups each) it would be 240 cals.

    :)
  • TLCRN2
    TLCRN2 Posts: 17 Member
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    Homemade Black Bean and Pumpkin Chili ..
  • Sinisterly
    Sinisterly Posts: 10,913 Member
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    I got up just to make food.. Been in bed the whole day.
    Just going to do my chores and head on off to bed again. Fun, huh..
  • emmiller33
    emmiller33 Posts: 14 Member
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    3 Ingredients meal:Frozen pre-cooked shrimp rinsed, Trader Joes mango pineapple salsa, butter lettuce.

    Tonight i just put lettuce in bowl topped with shrimp then scoop on the mango salsa. And it's done!
    Also, I've made this as wraps too.
  • larrodarro
    larrodarro Posts: 2,512 Member
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    Lots of good stuff posted today. I grilled turkey sausage, carrots, onion and sweet potato. Also had corn and stir fry veggies. Later we had a slice of the frozen Margarita pie. It was very good.

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  • AllieMarie2244
    AllieMarie2244 Posts: 106 Member
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    Italian pasta skillet

    multigrain pasta, can of italian tomatoes, turkey sausage (browned), small can of tomato saucd and 6 oz of spinach and any other veggies ypu might want (I used zucchini, peppers, carrots, celery, and onion) it was so good! And quick I served a side saladand it was perfect.

    this sounds good!
  • Rebamae
    Rebamae Posts: 744 Member
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    Here is my menu for us for dinner on this Friday evening:

    Cream cheese crockpot chicken
    Mashed potatoes
    Roasted Okra and tomatoes
    Roasted zucchini - and I might throw in other veggies also.
    We will have fruit for dessert but not sure yet as to what.

    Happy eating and happy marching into May with a weight loss!
  • JessG11
    JessG11 Posts: 345 Member
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    Somehow I just found this thread....and I like it!

    Dinner tonight in my household will be:

    -Pork Loin cooked this way: http://www.alwaystime4fitness.com/blog/slow-cooker-carnitas/
    -Salad
    -roasted purple cabbage/onion/zucchini/cherry tomatoes

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