What is your newest food obsession?
Replies
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Doctor Kracker Klassic 3 Seed Crispbreads (although I am a little bugged that they chose not to spell crispbread "krispbread" and continue the theme)0
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Deviled Eggs- I avoided these like the plague as a kid but now I love them!
It's my favourite weekend breakfast item :happy:0 -
Kale! Love the stuff!0
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Salad0
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Shirataki Noodles!!! I like to sautee veggies and then throw them in. I get my noodle fix without a carb overload.0
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Banana peppers! In my tuna, in my salads, and in my omelettes..obsessed!0
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Roasted red pepper hummus. I could eat it all day...
Ditto! Ditto!0 -
Taco bell's AM crunchwrap!!!
Me n hubs have it every sunday morning
Ive done him my own version too, less calories!0 -
yasso bars!0
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Taco bell's AM crunchwrap!!!
Me n hubs have it every sunday morning
Ive done him my own version too, less calories!
Recipe please!0 -
Asparagus - it went on sale and we bought LOADS and couldn't stop eating it! Plain steamed, nothing else! Now it's not on sale and I'm craving it
roast asparagus at 350 for like 30-40 min. until it's caramelized lightly browned !!! love love love0 -
Shirataki Noodles!!! I like to sautee veggies and then throw them in. I get my noodle fix without a carb overload.0
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Shirataki Noodles!!! I like to sautee veggies and then throw them in. I get my noodle fix without a carb overload.
Not too sure. They are found in the tofu section and the package on the link says tofu on them but they aren't tofu. Only down side is that they come in water and taste/feel weird if you dont rinse/dry/sautee. With sauce and enough veggies I wouldn't know.
http://lowcarbdiets.about.com/od/products/p/shiratakinoodle.htm0 -
the Met-rx protein bars and meal replacement bars, I love to eat them after workouts.0
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Ryvita crackerbread! I am truly obsessed with it right now!0
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spinach lol0
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"burnt" tofu
slice hard tofu- drizzle with hosein sauce , and sprinkle with Sesame
cover in a glass pan , and microwave for 10-12 minutes, the edges get chewy and its omg so yummy.. the salt kills you but, thats my weakness right now
oh and eggs and ANYTHING
obsessed with eggs like 5-6 weeks0 -
Too many
Puffed wheat cereal
ThinkThin chocolate peanut butter bars
Peaches
PANCAKES!0 -
Love Daikon Radish...super crunchyYum
Love Shirataki Noodles too...
Love to make veggie 'noodles' with my mandolin.....zucchini, daikon, cucumber...so good!0 -
Steel cut oats. It's sweeter than regular oatmeal. Add blueberries, cinnamon and 1% milk.0
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Food! ... Seriously, food!
I have never been so obsessed with food in general in my entire life as I have been this past few months. I am really praying that this goes away after baby is born.0 -
Chobani low-fat lemon greek yoghurt (Australia) Tastes a bit like cheesecake, without the crust of course! I am actually looking for a lowcal cheesecake recipe using greek yoghurt so I can use this product in it. Any suggestions?0
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pineapple!
strawberries
guacamole
kale0 -
0% Fage Greek Yoghurt with raspberries and sliced strawberries plus a tiny bit of honey - is my indulgent new favourite dessert0
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Wawa has this yogurt with granola and apple or mango diced... at 320 cals, its a meal, but so filling and tasty...0
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Green chickpeas in the pod! Sprinkle with some salt water and stick in the oven. It's like shelling seeds, but they're not seeds, they're green but not exactly what you expect green to taste like, it's a chickpea.. but it tastes like a weird cross between something you can't define and.. well something else you can't define. For 125 calories per 100 g (About 2 cups in shell unpacked), 8 fiber an 7 protein. HEAVEN ON EARTH!0
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Kippers in hot sauce and sardines in hot peppers. Real baby carrots *not the clorinated ones in bags* with roasted garlic hummous, sugar snap peas (the crack of plant based snacks).0
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The unsweetened shredded coconut...Where do you get this?0
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Overnight oats, made with low fat greek Chobani yogurt, flaxseed chia seed, sunflower seed, and added berries, delicious and nutritious, I have it for breakfast and morning snack.
Coffee made with half my protein shake, like a thick and creamy mochacino.
Previous favourite thing was sweet potato baked in microwave and sprinkled with cinnamon, that was when I was trying to gain weight and needed more calories.
Then there was the peanut butter phase, mixed with ice cream, or plain yogurt.
Before that I was hooked on cottage cheese with savoury dishes, or with chopped fruit. Only stopped buying it because I eat so much dairy, and the cottage cheese is quite high in salt.0 -
I just bought a new ice cream maker, so... ice cream, gelato, frozen yogurt, sorbet, etc. is my current obsession! I made a vegan chocolate hazelnut gelato this morning and I'm planning a batch of lemon blueberry greek frozen yogurt as soon as the bowl is frozen again.0
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