What is your newest food obsession?
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I have been loving lemon pepper chicken and chopped up roasted asparagus mixed into rice!! Very delicious. Sometimes I crave brats too and get the johnsonville cheddar brats. I cook one up and slice it into pieces and mix with the asparagus and rice. AMAZING. My favorite dinners.0
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KOH 100% coconut water and a tomato sandwich with tomatoes, avacado slices, alfalfa srpouts, and 2 teaspoons of mayo on wheat bread. Perfect for lunch and goes great with any soup!0
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Chunky guacamole with grapes in it. I dont even use chips, I just eat it like a salad.0
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I made myself a turkey salsa soup last night and loved it so I think I'll make it again tonight!
I used chicken stock, diced tomatos, onion, diced turkey, chilli powder with a pinch of salt and stevia. Yummm! ^_^0 -
Filet mignon and mastering the cooking of it!0
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OMG TOTALLY BACON!!! ????0
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Roasted red pepper hummus. I could eat it all day...0
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Zucchini noodles (Zoodles!) Seriously, my food spiralizer was the best purchase I've made!!!
Interested, check here: http://www.amazon.com/Paderno-World-Cuisine-A4982799-Tri-Blade/dp/B0007Y9WHQ0 -
I'd have to say potatoes. I eat them everyday. They're my lifeline.0
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Oooh, how do you make them?0
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Greek yogurt (straw/rasberry) cheesecake (.25package SF FF cheesecake pudding mix to 6-8oz of plain greek yogurt. Add fresh fruit) Using 1 cup yogurt and .25 cup strawberries: 188 calories 23P/18C/0F along with vitamins and calcium.
1 scoop vanilla protein (I use Dymatize ISO), 1 cup plain, unsweetened almond milk, splash of real vanilla, big dash of cinnamon.
150 cals 27P/2C/3F along with 52% calcium and the benefits of cinnamon
Tuna/Salmon spaghetti squash patties. When the squash is fried, the texture is like hash browns! Even with all of the naughty, delicious extras, a huge patty is only 300 calories!
Half of a cooked, and shredded squash
add a can of tuna (1-2 people) or salmon (mulitple servings),
one egg (add more for multiple)
Seasoning (I use smoke flavoring and garlic)
Extras:
Bacon,Cheddar or mozzerella, Feta, Green onions...
Here is one version that I made if you can read it:
Ingredients Calories Carbs Fiber Sugar Protein Fat
Spaghetti - Spaghetti Squash, 3.5 cup 147 35 8 14 4 1
Meat: Bacon (Hormel Black Label) Thick Slice - Bacon, 6 slices 330 0 0 0 24 27
Cheese- Tillamook - Medium Cheddar, Finely Shredded, 4 ounce 440 0 0 0 24 36
365 - Feta Cheese Crumbles, 1 oz 70 2 0 1 6 4
Great Day Farmers Market - Extra Large Egg, 1 egg 70 0 0 0 6 5
Chicken of the Sea (14.75 oz) Can - Pink Salmon Traditional Style, 1 container (1 4/5 cups ea.) 630 0 0 0 84 35
Crisco - Cooking Spray, 15 - second spray 75 0 0 0 0 8
Add Ingredient
Total: 1,762 37 8 15 148 116
Per Serving: 294 6 1 3 25 190 -
broccoli. Seriously, eat it all the time.0
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Here lately it's been hummus with blue corn chips.... I could put away the whole container if I didn't control myself!!0
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Fresh ginger!
I used it recently to make a tradition korean dessert punch - sujeonggwa and the ginger leftover from boiling I ended up candying. Delicious!
Plus the punch has cinnamon as well as the ginger, though a bit too much sugar. Next batch I'm going to reduce the sugar and see how it tastes to fit it into my meals. :9
Sugeonggwa recipe (super easy!) http://www.maangchi.com/recipe/sujeonggwa (I skip the persimmon and the pine nuts normally)
Candied ginger - http://www.foodnetwork.com/recipes/alton-brown/candied-ginger-recipe.html#! If you use the punch for liquid instead of water you've been boiling just the ginger in this will be a little cinnamon-y and pack a bit less heat.0 -
Green Smoothies with Matcha powder0
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UPDATE newest food obsession is cottage cheese with fruit topping0
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LOL!!! That's how I feel about avocado, onions, and guacamole0
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Gluten-free chicken tenders by Perdue! I did a double take when I first found them, and did it again when I tasted them. I couldn't believe they're gluten-free! And they're so easy to make, and not that expensive either (when compared to other GF brand tenders at my store, they were cheapest for the amount)
I love cutting a few up and adding them to a big salad, or they're great alone with barbecue sauce and broccoli on the side. And it's 180 calories for 3 of them!
*I swear I'm not a saleswoman, lol... I'm just excited to have found something GF that's just as good if not better than the "gluten" version0 -
cottage cheese and pickles.
not together though lol0 -
Asparagus!! Can't cook it fast enough.0
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