What's for supper???
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The groom's cake from last night's wedding.
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Um...I was feeling lazy. Really lazy. So I had boiled chicken eaten right from the box in the fridge. I had a real meal for lunch, lentil stew, so I don't feel bad.0
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Drunken chicken, broccoli salad, new potatoes and squash and onions. Also homemade Key lime pie and Huckleberry buckle. Yum.
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Leftover Larro chicken, western omelette {from Bonefish grill} stir-fry, crowder peas, pickled Jalapeno slices, cream cheese and crackers.
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I don't have any pictures, but I've been starting to blog about my dinners. Goal is to be under 600 calories.
http://www.myfitnesspal.com/blog/caputdragons0 -
Steak and sweet potato wedges, possibly some sweetcorn for extra veg :bigsmile:0
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I am in Florence with my husband and kids while he teaches abroad. I also finally figured out PhotoBucket!
Tonight we had pizzas that we picked up from the local market and heated up in our apartment. Added fresh mozzerella and basil. Forgot to take a picture!
Last night I had Bistecca Fiorentina (t-bone steak) and a Biscotti Gelato Sandwich.
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Squash stuffed "chicken enchiladas". Also, going to do something with amaranth greens. Maybe a spinach/artichoke style dip. I have 3 baby artichokes that are left over and need to be consumed. The amaranth is starting to look like Jurassic park. Red, almost fluorescent, giant plants.0
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Grilled turkey burger wraps, sweet potato, stir fry, corn, peas, Larro's summer salad, onion and tomato. All very good. The burgers, even though I made them rectangular, still didn't fit very well in the wrap. I'm going to try a burger roll one of these days.0
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More cow peas. Crowders tonight. Also had shrimp pasta{with Jalapeno slices}, Larro chicken, stir-fry and green beans. All very good.
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I made a soup with a bunch of veggies.
In my crockpot, I put a carton of veggie stock in, and threw in a head of cauliflower (that I chopped up). When the cauliflower was soft, I used my immersion blender to puree it all. Then, I added a whole onion (I cut it in slices and sauteed it), a bunch (4 cups?) of Kale, 8 oz of diced chicken breast, and a can of drained/rinsed Navy beans. I let it cook for about 3 hours, then added a cup of (cooked) brown rice.
I think it was pretty good, considering it was made with odds and ends of what I had.0 -
I tried a new burger tonight. I mixed 20 oz ground turkey with 16 oz ground turkey sausage. Added 2.5 oz quick oats, an egg, 2 tbs pickled Jalapeno slices, salt, pepper, garlic powder and roasted garlic and herb seasoning. I got it a little too salty, but very good other than that. Also had a salad {with crumbled up burger} Margarita low sugar pie and orange slices.
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I made a soup with a bunch of veggies.
In my crockpot, I put a carton of veggie stock in, and threw in a head of cauliflower (that I chopped up). When the cauliflower was soft, I used my immersion blender to puree it all. Then, I added a whole onion (I cut it in slices and sauteed it), a bunch (4 cups?) of Kale, 8 oz of diced chicken breast, and a can of drained/rinsed Navy beans. I let it cook for about 3 hours, then added a cup of (cooked) brown rice.
I think it was pretty good, considering it was made with odds and ends of what I had.
I'm about ready for some bean soup. My problem is that I make too much, and have to freeze about half of it. Then it gets lost in the freezer and never gets eaten.0 -
We had supper over at my cousin's house. Chris made his famous Honey Teriyaki and Jerked wings. Cousin Dee made baked beans and her layered cookie bars. My wife made broccoli salad and pineapple/orange casserole. It was all very good.
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My nice and yummy chicken with peas and carrots in a nice sauce
(Edited as I figured out how to make the picture smaller!)0 -
Pizza on two whole wheat flour tortillas. Double them up...baste with olive oil that has garlic, and herbs in it. Then put on mozzarella . cheese, spinach, turkey pepperoni, and mushrooms. On the side, strawberries dipped in fat free whip cream, and raw carrots. Heat the pizza at 350 for 10min. then broil for 2min. or so. watch closely. Cheese should be golden brown. I do mine in toaster oven.0
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Open faced turkey sausage burger with ham, Swiss and Jalapeno. Also a carrot, mixed veggies, stir-fry and green beans. And I have a slice of low sugar lime pie defrosting as I type.
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Too much snacking today. Supper was all veggies to make up.
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Steak, Caesar Salad and Potatoes... 600 cal0
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My customers brought me a plate. Chicken salad, hot wings, ham and cheese sandwich quarters, meatballs and little smokey's. I saved the meatballs and little smokey's for my wife. {since I don't really care for them} Everything else was really good.
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