name a must have food

245

Replies

  • spirit095
    spirit095 Posts: 1,017 Member
    It's pretty common, but tuna is awesome. I think you can get a lot from it.
  • Hell_Flower
    Hell_Flower Posts: 348 Member
    Brocolli and garlic - baked together for 15 mins with a bit of lemon juice, no oil. I could eat it every day.

    Baked salmon - always. Just. Always

    Treatwise - Cadburys just brought out a Ritz crackers and Dairy Milk bar. Hot dang, that stuff is good. And not too horrendous bad on the calories to be honest (ok, that's a lie. It's 45 calories a square :sad: )
  • Ryderod
    Ryderod Posts: 103 Member
    Biltong!
  • lorika55
    lorika55 Posts: 24 Member
    Dark chocolate
  • JustYandy
    JustYandy Posts: 221 Member
    Well condiments must have: Real Butter,Best foods Mayo,Heinze Katchup,Olive oil
    Foods Must have:Speghetti squash,frozen pre cooked tiny shrimp,Frozen mixed berries(and not all together lol yuk )
  • JustYandy
    JustYandy Posts: 221 Member
    Steak and mushrooms too!
  • jess17587
    jess17587 Posts: 153
    cherimoya

    wow i have never heard of that fruit! were do you get it from?
  • jess17587
    jess17587 Posts: 153
    wow you should try plain ritz crackers! they are the best i dont think i go more than one day without them!!!!! my fave food
  • jess17587
    jess17587 Posts: 153
    has anyone mixed peanut butter in porridge? it is so nice
    the dark rye ryvita crisp breads are nice with the full fat laughing cow triangle.
    (there isn't much difference between the light and full fat triangle i just think they taste better and it isn't like i have them all the time...)
    "everything i like in moderation"
  • shapefitter
    shapefitter Posts: 900 Member
    Some posts are really gross :( Anyway, greek yogurt with honey. Blueberries, Cherries, Ruhbarb, Avocado with cream cheese. Aubergine, Okra. Pine nuts, Sunflower seeds, Hazel nuts, Wall nuts. Flapjack. Since last week Kefir, as there's a new Polish shop nearby.
  • Megan_getsfit7
    Megan_getsfit7 Posts: 9
    Kale, Kiwi, and Tempeh!
  • cwoyto123
    cwoyto123 Posts: 308
    Reese's puffs.
  • canadjineh
    canadjineh Posts: 5,396 Member
    Balut

    b06d8e7f.jpg

    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness industry for 30 years and have studied kinesiology and nutrition

    Ever crunch those thangs down, niner?? Blech! No preserved duck embryos for me - been there, seen that. I do like gator, though, and snake... the 'other' white meats.
    Veggie-wise, I agree with a previous poster - fiddleheads!! A very short season here immediately following our asparagus season. About the only veggie I choose, when in season.
  • canadjineh
    canadjineh Posts: 5,396 Member
    cherimoya

    wow i have never heard of that fruit! were do you get it from?

    Safeway, lol... they have everything ;)
  • healthygreek
    healthygreek Posts: 2,137 Member
    Greek snail stew
    Raw oysters
    Fried smelt
    Soft-shell crab
  • Mangopickle
    Mangopickle Posts: 1,509 Member
    Blood sausage. Amazing stuff. Usually available at Eastern European markets. Braunschweiger. Pigs feet, chicken feet. Tongue. Man, I would love some sweetbreads. Bible tripe and honey comb tripe and beef tendon in a perfect pho broth, heaven!
  • littlecrystal
    littlecrystal Posts: 110 Member
    That picture with the egg will take me off eggs for several days, for sure...

    My must is cottage cheese (quark - normally fat free). I eat it every morning and I love, love, love it.
  • amwbox
    amwbox Posts: 576 Member
    Duck.

    My favorite bird to eat. Other people though...either go "Ewww!" or have never had it.

    Why is that apex predators such as ourselves only eat 3-4 animals? Beef, pork, chicken, sometimes turkey. Well and various fish but that's practically a vegetable, as Ron Swanson says.

    We need to eat a wider variety of lesser creatures.
  • tanyaelise
    tanyaelise Posts: 28
    I like parsnips and I don't see a lot of people eating those, but I don't really look either.

    I also like brussel sprouts, but that isn't too uncommon.

    I like okra, but I don't get it often.

    When small game is in season, I will often get some rabbit and squirrel.

    ditto to most of that.... never had squirrel. I will seek out fried okra!!
  • paulperryman
    paulperryman Posts: 839 Member
    for me it's Capsicum, Mushroom, Salmon, Chicken, Whey Protein and above all Veggies galore
  • gogoyubarino
    gogoyubarino Posts: 104 Member
    Bok choi.
    Choi Sum.

    Not many Norwegians eat stuff like that at home.
  • paulperryman
    paulperryman Posts: 839 Member
    I like parsnips and I don't see a lot of people eating those, but I don't really look either.

    I also like brussel sprouts, but that isn't too uncommon.

    I like okra, but I don't get it often.

    When small game is in season, I will often get some rabbit and squirrel.

    eww they even try to convince you with there awfull taste that they are evil and poisonous lol.... now Broccoli thats a completely different story. More power to you if you can eat Brussel Sprouts.
  • Tisiwa
    Tisiwa Posts: 46 Member
    A must have food, for me.. that seems less popular, hmm, Onions yellow, red, green, together or apart, I even like them raw, Olives, black, green, stuffed olives, Green Smoothies with cinnamon, spinach any thing, hummus with carrots, unsalted pretzels minis. dark chocolate with sea salt. burned chicken hot dogs.
  • amwbox
    amwbox Posts: 576 Member
    Another one: Morel mushrooms. Been picking them wild my whole life, so not paying the insane price to buy them (second most expensive mushroom behind a truffle)

    The most amazing flavors ever.

    morel1.jpg
  • neandermagnon
    neandermagnon Posts: 7,436 Member
    Duck.

    My favorite bird to eat. Other people though...either go "Ewww!" or have never had it.

    Why is that apex predators such as ourselves only eat 3-4 animals? Beef, pork, chicken, sometimes turkey. Well and various fish but that's practically a vegetable, as Ron Swanson says.

    We need to eat a wider variety of lesser creatures.

    it's because we're agriculturalists not hunter-gatherers. farming a few species in great numbers, as opposed to hunting whatever you can catch when it's in season

    I'd love to eat more wild meat, but it's not available where I currently live.
  • oChristyo
    oChristyo Posts: 61 Member
    I am obsessed with watermelon. Eat it every day. It's for my sweet tooth.
  • mommakec
    mommakec Posts: 8 Member
    Baked asparagus
  • mommakec
    mommakec Posts: 8 Member
    Also my go to snack air popped popcorn with mrs dash seasoning. Eat it daily!
  • msnucerity
    msnucerity Posts: 333 Member
    Kimchi and home made sauerkraut :)

    (but not in the same dish...)
  • GardenGirlie
    GardenGirlie Posts: 241 Member
    Farro and Freekeh.

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