What is your FAV SLOW COOKER Recipe?

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  • sarah29may
    sarah29may Posts: 6
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    bump
  • mricher
    mricher Posts: 8
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    Chicken Stroganoff

    1 lb frozen boneless, skinless chicken breast
    1 can 98 % fat free cream of mushroom soup
    16 oz. fat free sour cream
    1 package onion soup mix

    Place frozen breasts in bottom of crockpot. Mix other ingredients and pour over chicken. Cook on low for 7 hours.

    It is delicious and super easy!
  • tamcrit
    tamcrit Posts: 340 Member
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    Saving for later...all sound good!!
  • shander7
    shander7 Posts: 613 Member
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    bump!
  • AKosky585
    AKosky585 Posts: 607 Member
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    bump

    These sound amazing. I wish I would have seen this earlier and I could have made something in time for dinner tonight...and most importantly, gone to the store to get the ingredients to make something tonight!!! My husband will be home from work within an hour and a half and will be starving, so I need to find something that doesnt take too long.
  • mymeow
    mymeow Posts: 19 Member
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    I am reposting my meatloaf recipe. I heard through the grapevine people were interested in it, so here you go! Enjoy! It's one of our favorites!

    Slow Cooker Meatloaf

    1-1/2 lb lean ground beef or turkey
    2 eggs, beaten
    3/4 cup milk
    2/3 cup fine dry bread crumbs (I've also used uncooked oatmeal)
    2 tablespoons grated onion
    1/2 tsp salt
    1/2 tsp ground sage
    1/2 cup ketchup
    2 tablespoons brown sugar
    1 tsp dry mustard
    1/4 tsp nutmeg

    In large bowl, combine eggs, milk, bread crumbs, onion, salt, sage & meat. Mix well and shape into a 9 x 5-inch rectangle or oval. Place in a slow cooker. Cover and coon on low 6-8 hours. Combine ketchup, brown sugar, mustard and nugmeg in a small bowl. Pour mixture over meat. Turn to high. Cover and cook an additional 15 minutes.

    I don't have the nutritional value on this, sorry! I'll try and figure it out later and add it in!
  • BK120
    BK120 Posts: 107
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    Will have to try these. They all sound so good.
  • BuceesNana
    BuceesNana Posts: 302 Member
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    My 18 year old son gave me this recipe.

    4 Chicken breasts
    1 can black beans
    1 can Rotel-style tomatoes
    1/2 cup or so of water or broth
    salt and pepper to taste.

    Put it all in the pot and let it cook. Serving sugggestions: use the mixture to make tacos or serve over rice, or serve with a side salad.

    It is very good. I made it last Tuesday for dinner. You can add other ingrediants also. I added onions and some frozen veggies, much to my son's chagrin. ;)
  • CombatVet_Armywife
    CombatVet_Armywife Posts: 300 Member
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    Bump! Yall are making me hungry! :p
  • LoseItCorinne
    LoseItCorinne Posts: 48
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    A big ol BUMP!
  • hjy319
    hjy319 Posts: 269 Member
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    [/quote]

    How do I get to the "MFP recipe guide"? I can't seem to find it.
    [/quote]

    Just go to the Food tab at the top of the screen and search the database for it.
  • RUNN3Rmom
    RUNN3Rmom Posts: 441
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    www.allrecipes.com

    Slow Cooker Chicken Taco Soup

    This recipe is delicious!! I made it and fell in love. It is something that has been made and passed on to more than a dozen friends. It was even a hit at a friend's Rescue Squad banquet as a tortilla dip.

    I do not use the can of beer, just water instead but you could probably use a broth instead.

    I also make semi-homemade tortilla chips but slicing a tortilla in triangles (or shapes for my kids) and then sprinkling w/seasoning and broil for about 5 minutes - but the cook fast so stand by the oven.

    Anyway, I hope you all enjoy this recipe!!
  • polo571
    polo571 Posts: 708 Member
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    My new favorite comes from Jennieo. You can buy an all white turkey breast and its in a cooking bag. You can drop it in slow cooker and put it on low for 6 hours and its awesome. Throw in some carrots or sweet potatoes and add a little swanson chicken broth and you have a turkey dinner.
  • babygurl1
    babygurl1 Posts: 196 Member
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    :flowerforyou: Santa Fe chicken sounds good
  • clohessy
    clohessy Posts: 394 Member
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    bump
  • smitchell37
    smitchell37 Posts: 121 Member
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    Sorry In advance if these are alreay on here, I havent read all of them yet

    crockpot pork chops 239 cals per serving

    10 pack pork chops
    1 can low sodium/low fat cream soup (muchroom, chicken, celery ect)
    1/2 cup ketchup

    cook on low for 7-9 hours


    salsa chicken 242 cals per serving

    1.5 lb boneless, skinless chicken breast
    1 cup favorite salsa
    1 package taco seasoning
    1 can cream of chicken soup
    1/2 fat free sour cream

    add sour cream after cooked
    cook on low for 6-8 hours
    serve with rice


    bacon ranch chicken 282 cals per serving

    3 T bacon bits
    1t chopped garlic
    1 pkg hidden valley ranch salad dressing mix
    10.75 oz can cream of chicken
    1/2 cup skim milk
    1 cup fat free sour cream
    4 bonless skinless chicken breast

    cook low 3-4 hours
    serve with no-yolk egg noddles
  • hjgrubbs
    hjgrubbs Posts: 1 Member
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    Easiest ever.....chicken tacos
    throw chicken in crock pot ( I put mine in there frozen) pack of taco seasoning and a can of rotel. When you get home you will be able to shread the chicken with a fork and wa-la dinner done!
  • pjsma11498
    pjsma11498 Posts: 17 Member
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    What does bump mean?
  • BuceesNana
    BuceesNana Posts: 302 Member
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    I'm so glad you asked that. I was wondering too! :wink:
  • willowglimmer
    willowglimmer Posts: 71
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    bump

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