Healthy Crockpot Recipes

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  • Redheadllena
    Redheadllena Posts: 353 Member
    Bump!!
  • thrld
    thrld Posts: 610 Member
    bmp
  • jan5500
    jan5500 Posts: 47 Member
    Easy crockpot burrito filling:
    London Broil
    2 Tbsp Vinegar
    1 Package of Taco Seasoning Mix
    1 Can diced Ortega Chiles
    Put on low and cook for about 8 hours...until you can pull it apart with two forks. Serve with warm flour tortillas and refried beans, sour cream, green onions, salsa,olives...whatever you like to add to burritos
    My family loves this recipe.
  • accebersmith
    accebersmith Posts: 96 Member
    In to read the recipes later :)
  • ajmaupin
    ajmaupin Posts: 44
    bump
  • traceleann
    traceleann Posts: 60 Member
    Smithfield has a pork roast that already has garlic and herb seasonings in it. I just put it on low all day with green beans and carrots, maybe some potatoes and the seasonings from the pork flavor the veggies. Came home to that today. Smelled so good!
  • ToniLynnF
    ToniLynnF Posts: 15
    bumping for the noms
  • Ideabaker
    Ideabaker Posts: 542 Member
    It's winter here, so time to start using these amazing healthy slow-cooker recipes. Thanks, everyone, for sharing your successful dishes!
  • tskvaughn
    tskvaughn Posts: 114 Member
    Mamafunky, would this work ok with frozen chicken? I can never seem to remember to take out and thaw, looking for the super easy and with frozen recipes.

    I most always put the meat in frozen. Yes it works.
  • sbrock76
    sbrock76 Posts: 24 Member
    Thanks for all the recipes!

    Just a suggestion for anyone that has a slow cooker that runs hot (like mine, even though it's brand new!) I find that if I cook on the "warm" setting (the one it defaults to after your timer runs out-lower than "low")...it helps to not dry out/overcook the meat. Especially since I have to leave mine for at least 9 hours on work days.
  • s_pekz
    s_pekz Posts: 340 Member
    In for later
  • 78105234a
    78105234a Posts: 41 Member
    bump
  • Michellekutz1
    Michellekutz1 Posts: 122
    Bump
  • Rlboston
    Rlboston Posts: 10 Member
    Bump
  • Unknown
    Unknown
    This content has been removed.
  • quigz90
    quigz90 Posts: 44 Member
    bump to keep reading later. some good recepies :smile:
  • altaroxy
    altaroxy Posts: 56 Member
    Bump! Thanks for the great ideas.
  • sydneybc1122
    sydneybc1122 Posts: 4 Member
    BUMP
  • lizzardsm
    lizzardsm Posts: 271 Member
    bump!
  • swaring125
    swaring125 Posts: 5 Member
    bump
  • haleigh29
    haleigh29 Posts: 70 Member
    bump
  • DesertMermaid29
    DesertMermaid29 Posts: 181 Member
    BUMP!
  • janatarnhem
    janatarnhem Posts: 669 Member
    I am so bumping this for later! Great thread and thanks everyone!
  • DanieRCC
    DanieRCC Posts: 332 Member
    bumping for the yumminess!
  • Mygsds
    Mygsds Posts: 1,564 Member
    I just recently tried this and it worked quite well.

    Aluminum foil
    Whole chicken
    Seasonings

    Ball up 4 large squares of aluminum foil and set in the bottom of your slow cooker. Rinse, pat dry and season chicken. Place on top of foil. Let cook on high 4 hours or low for about 6. (Chicken was thawed, not frozen)

    Thank you for posting this! I am going to cook this soon! We love getting a rostisserie chicken at Sam's, so this would be great to do our own version at home! Thanks again! :drinker:
    Our local walmart is wonderful for rotisserie chicken and the girl there told me they use Lawrys season salt. Tried this for the spice in the crockpot with the foil and WONDERFUL.
  • melly0907
    melly0907 Posts: 12 Member
    I havent read this whole thread, forgive me if this recipe has been added already ;

    Slow cooker Oatmeal.

    1 cup steel cut oats
    3 cups water
    1 cup milk
    pinch of salt
    cooking spray

    YOu can use any add ins you want, apples, cinnamon, nutmeg, raisins, nuts, PB, chocolate chips, blueberrys, peaches, anything you like will work.

    Spray slow cooker with cooking spray add water, milk salt and oats, turn on high for about 30mins and then leave on keep warm setting overnight or about 8 hours.

    Delish breakfast ready when you are.
  • Nataliegetfit
    Nataliegetfit Posts: 395 Member
    will have to try some of these. thanks
  • kbeardmore22
    kbeardmore22 Posts: 283 Member
    bump for great recipes!
  • CrescentCityGirl
    CrescentCityGirl Posts: 123 Member
    Bumping, thank you for the great recipes!!,
  • WAS287GOAL170
    WAS287GOAL170 Posts: 44 Member
    Crock Pot Stroganoff

    2 pounds stew meat
    3 tablespoons worchestershire sauce (like lea n perins)
    salt pepper paprika to taste
    1 block cream cheese
    1/2 cup chopped onion
    2 cans cream of golden mushroom soup

    Combine everything but cream cheese in the crock on low for 6-8 hours. During the last 1/2 hour chop up cream cheese into 1 inch blocks and toss in the crock as well to melt.
    Serve over rice, egg noodles or mashed potatoes.

    I divide this into 8 servings and each is about 359 cals + your noodles, rice etc

    SOOOOO GOOOD! My fam loves this

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