How do you take your coffee?

With butter, half & half, coconut oil & EZsweets

1/2 cup skim milk, 1/2 cup (very strong) coffee. I used to have 7-8 cups a day but I'm down to 1-2 now because the coffee at work tastes like tar..

Black

Just one milk for my coffee! Yum.

my coffee = TEA! but when I do drink coffee it has to be an overly sweet frappuccino with lots of caramel and whipped cream! Except that happens about once a year :laugh:

I am, like you, a huge coffee drinker. I love, love, love my coffee! I have made many changes in my diet over the last few months, biggest ones being a lot less sugar and unhealthy fats. One thing I refuse to let go off is my half and half. I am so good with my diet that I figured this is the only "bad" thing I allow myself. I've tried almond milk too, and even though it's my favourite milk, I do not like it in my coffee. I don't think it's a good idea to cut out your favourite foods from your diet, because you have to do this for the rest of your life...You gotta live a little....

I used to have it light and sweet, now it's either with just an ounce of milk or 2 tablespoons of creamer.

I drink 2 giant cups, 16 ounces, of coffee with 1/4 cup whole milk in each cup. I would prefer almost 1/2 a cup milk or even a whole bunch of cream or half and half but I can't trust myself with full fat cream. The calories really add up with whole milk. I don't like fat-free half and half because of all the crap in it. I also can't stand drinking coffee black or with nut milks, even though I like my smoothies with unsweetened almond milk and used to drink soy milk a lot. I use a French Press or make lattes with the expresso machine.
I prefer Ethiopian Harrar coffees. They really taste like blueberry if properly roasted, strongly of blueberries. The Harrar coffee is hard to find but very distinctive flavor. I also like coffees from Sumatra, Brazil and Yemen, plus a few other countries.
I also have a very expensive Panama Geisha, at $25 a pound, which tastes like jasmine tea and is very good,too. Some people claim this is the best tasting coffee in the world. I like it but have others I prefer.
Once you try fresh roasted with some good beans and a good brew, it's really hard to drink store bought or drip coffee in a cheap drip machine.
I really would like to learn to enjoy black coffee, but I just can't seem to get used to it. I keep trying and I'm decreasing the milk so hopefully, I'll finally get used to it.
I've been drinking really white coffee since I was in 4th grade! I'm nearly 50 now so I've been drinking it with either creamer, cream or milk for a long time.

I am a big coffee lover and former barista so I knew I needed to get my coffee in a yummy way without blowing my calories out of the water.

2 scoops GNC Total Lean Chocolate Peanut butter powder, 6 oz cold coffee, 2 oz milk, 2oz water, shake with ice.

Its perfect! Its my breakfast and coffee all in one for only 220 cals! Its sooooo delish...

I am a big fan of unsweetened soy milk in my coffee. Depending on where you live, the coffeeshops may have soy milk available. usually they have a sweetened vanilla version (which is a nice treat, since i no longer put sugar in my coffee). I find soy "creamier" than almond milk or rice milk. another thing to try at home is 1-2 T of coconut milk...adds some fat but it is delicious!

All I can think of...

Made me think of the Eddie Izzard quote:

I like my coffee like I like my women: hot, strong....with a spoon in them.

I use:
8 oz Cadillac Coffee (brand at work) (5 cals)
One Splenda packet (o cals)
One Individual International Delight Half and Half (10 cals)
One Nestle Individual French Vanilla (30 cals)

usually from dunkin donuts med iced coffee with butter pecan swirl and skim milk.
if i make at home its with coffee mate or international delight creamer. I usually use 3 tbsp of flavored creamer to 8 oz of coffee.
There is one creamer that i found it was fat free and sugar free i think it was by international delight--it was some kind of carmel one but i cant find it again.

Black. Always black.

I like my coffee strong (two spoons per cup!) with skimmed milk.