Salmon Recipe Needed

Salmon Patties

1 can salmon (remove bones)
half sleeve of crackers
chopped onion
1 egg
Pepper

Mix together and form into patties.Fry using spray Pam

I did this with trout yesterday, but it's a good technique for salmon, too, I think. I recommend it (at least the trout version, I loved it so much):

2 whole trouts / 4 salmon filets

Mix: about 30grams of butter, 1 tbsp of dill, 1 tbsp of parsley, pepper, 1 chopped clove of garlic, 1 chopped onion

Salt the fish (don't be too generous, fish is easily over salted), smear the mixture on the fish (and into, if using whole fish), wrap each fish/filet into aluminium foil individually.
Grill it and flip it every 5 to 7 minutes for 30mins if whole fish and 15mins if filet.

Enough olive oil to coat skillet (about 2 tsp.) on medium heat. Add 2 tb. soy sauce with crushed or dried garlic and ginger (about 1 tsp. combined), and brown on both sides. Simple, elegant, and oh, so good! I serve it with a fresh spinach salad and it's a great combo.

By "grill" do you mean "BBQ"? This will work equally well in an oven or hot BBQ. In the UK, grill means broil.

Take a sheet of tin foil, place some chopped veg and dill (fresh/dried, doesn't matter) on it, the size of your piece of fish.
Put the fish on top,
Place a slice of lemon on top of that.
Wrap it up and place in hot oven/BBQ.
Cook for 20 minutes for a fillet, 30 minutes for a half side of salmon.



You can also marinate the salmon in teriyaki sauce (soy sauce and honey), or just soy sauce, if you prefer, then broil (uk: grill) or fry it in coconut oil. Then you can flake it and add it to a chicken or veg stock and serve with ramen or over rice or simply with a salad. The above marinade is made even better if you adhere to the rule of 5 flavours:


Salty: soy sauce
Sweet: honey or maple syrup
Sour: lime juice or rice wine vinegar
Bitter: Shias shing rice wine
Umami: fish sauce

I have tried 2 of the recipes so far and both were good! Thanks!

This works well for any fish.
Either layer fish filets in glass baking dish or make indivual foil packet.
Sprinkle the fish with salt and pepper.
Squeeze lemon juice over the seasoned fish.
Top with fresh slived veggies. I use bell peper, onions, and peeled sliced cucumbers. Top with a slice of lemon.
(If you do not like lemon on your fish, try the jucie and slice of lime, or orange!)
Cover loosley with foil and bake at 350 for 15-20 minutes, depending on how done you lo,e your fish!

It siunds strange, but is amazing in taste! First time I ever had cooked cumcumbers, and they are great!

Grilled or Baked Salmon packet:happy: s
on a piece of foil season salmon filet to taste ...I use garlic salt and black pepper on both sides .
on top of the filet, i place a couple of strips of raw onion, bell pepper ( red, orange and yellow for color) and cucumber spears. squeese of leamon juice ( any citrus like orange or lime will do also) and a pat of diet margarine. wrap tightly o hold in juices and bake or grill for 10 minutes. If grilling turn over after 5 minutes. This is yummy and you would not think to eat cucumbers cooked! This can be done with any fish!

I put mine in a tinfoil boat and squeeze lemon juice all over it and then crack some black pepper over it. Cover over the tinfoil and put in the oven for 25 mins.