Salmon Recipe Needed
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Salmon Patties
1 can salmon (remove bones)
half sleeve of crackers
chopped onion
1 egg
Pepper
Mix together and form into patties.Fry using spray Pam0 -
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I did this with trout yesterday, but it's a good technique for salmon, too, I think. I recommend it (at least the trout version, I loved it so much):
2 whole trouts / 4 salmon filets
Mix: about 30grams of butter, 1 tbsp of dill, 1 tbsp of parsley, pepper, 1 chopped clove of garlic, 1 chopped onion
Salt the fish (don't be too generous, fish is easily over salted), smear the mixture on the fish (and into, if using whole fish), wrap each fish/filet into aluminium foil individually.
Grill it and flip it every 5 to 7 minutes for 30mins if whole fish and 15mins if filet.0 -
My mom's salmon recipe is the best - she always gets compliments and is so easy. You can grill it, broil it or bake it.
Mix soy sauce, white wine or sake, ginger, and some sugar. I usually add a little garlic too. It is super yummy and so easy!0 -
Enough olive oil to coat skillet (about 2 tsp.) on medium heat. Add 2 tb. soy sauce with crushed or dried garlic and ginger (about 1 tsp. combined), and brown on both sides. Simple, elegant, and oh, so good! I serve it with a fresh spinach salad and it's a great combo.0
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what ? just stick it into the oven, no herbs and no crap0
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By "grill" do you mean "BBQ"? This will work equally well in an oven or hot BBQ. In the UK, grill means broil.
Take a sheet of tin foil, place some chopped veg and dill (fresh/dried, doesn't matter) on it, the size of your piece of fish.
Put the fish on top,
Place a slice of lemon on top of that.
Wrap it up and place in hot oven/BBQ.
Cook for 20 minutes for a fillet, 30 minutes for a half side of salmon.
You can also marinate the salmon in teriyaki sauce (soy sauce and honey), or just soy sauce, if you prefer, then broil (uk: grill) or fry it in coconut oil. Then you can flake it and add it to a chicken or veg stock and serve with ramen or over rice or simply with a salad. The above marinade is made even better if you adhere to the rule of 5 flavours:
Salty: soy sauce
Sweet: honey or maple syrup
Sour: lime juice or rice wine vinegar
Bitter: Shias shing rice wine
Umami: fish sauce0 -
POACHED SALMON
½ c. dry white wine
½ c. water
2 T. butter (give or take, depending on how much you want or don't want) - cut into little cubes
1-½ t. dried parsley
1-½ t. chopped garlic
Salt and pepper
Heat wine and water over medium-high heat in large non-stick skillet for 5 minutes.
Add salmon, skin side down, and dot with butter. Sprinkle with parsley, garlic, salt, and pepper.
Bring to slow boil, reduce heat to medium, cover - poach until done, about 10-15 minutes.
Substitutions:
Sherry wine for white wine
Garlic salt for fresh garlic (fresh is better - if using garlic salt, omit salt above)
Fresh parsley for dried (dried is better in this recipe)
Add tarragon and/or lemon juice - yes/no depending on your taste0 -
I have tried 2 of the recipes so far and both were good! Thanks!0
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Whisk together Balsamic Vinegar (1/4 cup for two salmon fillets), 1 tbsp dijon mustard, 1 tbsp honey.
Place salmon fillets in pan that is lined with foil and make multiple punctures in the fillets with a fork.
Pour balsamic mixture over top.
Cover with foil and bake in preheated oven at 375 F for 20 minutes.
When you plate it, pour the balsamic mixture left in the pan overtop the salmon.
I usually serve it with a half cup of wild rice, steamed broccoli, and spinach salad.
A delicious, easy, and really healthy dinner.
That sounds awesome - thank you for sharing :-)
Tagging for dinner tonight! Looks yummy, thanks for sharing.0 -
This works well for any fish.
Either layer fish filets in glass baking dish or make indivual foil packet.
Sprinkle the fish with salt and pepper.
Squeeze lemon juice over the seasoned fish.
Top with fresh slived veggies. I use bell peper, onions, and peeled sliced cucumbers. Top with a slice of lemon.
(If you do not like lemon on your fish, try the jucie and slice of lime, or orange!)
Cover loosley with foil and bake at 350 for 15-20 minutes, depending on how done you lo,e your fish!
It siunds strange, but is amazing in taste! First time I ever had cooked cumcumbers, and they are great!0 -
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Grilled or Baked Salmon packet:happy: s
on a piece of foil season salmon filet to taste ...I use garlic salt and black pepper on both sides .
on top of the filet, i place a couple of strips of raw onion, bell pepper ( red, orange and yellow for color) and cucumber spears. squeese of leamon juice ( any citrus like orange or lime will do also) and a pat of diet margarine. wrap tightly o hold in juices and bake or grill for 10 minutes. If grilling turn over after 5 minutes. This is yummy and you would not think to eat cucumbers cooked! This can be done with any fish!0 -
I usually poach my salmon in green tea. Easy, peasy. Have been known to mix some raw honey (from my own bees) with soy sauce to glaze the top, too.
That sounds great....I will have to try that. I poach mine in a broth of miso.0 -
I put mine in a tinfoil boat and squeeze lemon juice all over it and then crack some black pepper over it. Cover over the tinfoil and put in the oven for 25 mins.0
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