What you "CAN'T" eat anymore?

I usually eat a whole box of noodles and I can't do it anymore. If I force myself I want to barf, even if it does fit into my calorie restrictions. I used to love pasta.

I used to eat Ntella by the jar with a spoon. 2 years later with n Nutella at all I had one spoon full and as very disappointed and un-nchanted. 200 calories wasted.

I used to be an ice cream junkie and would eat just about any kind. Now I'm super picky and won't even bother with it if it's not "quality" enough to be worth the calorie cost. It's pretty much Talenti first, last, and only these days. No more Edy's or Breyer's.

Coke/Pepsi from a can or bottle. It's way too sweet. i can still drink it if it is from the fountain because it's watered down and not nearly as syrupy sweet.

For some reason I can still handle root beer from a can though!

McDonald's cheeseburgers. I used to eat at least two a week, even kept eating at least one a week for a while since they're only 300 cal. But then I realized I could have a sandwich and fruit at home for the same # of calories and it was much more filling so I quit them. A year or two later, I get a craving and decide to grab one on my way to WalMart. I get halfway through my shopping and start feeling queezy and bowel clenching...uh oh! Let's just say I haven't had one since.

Hostess cupcakes. The cake part is ok but that filling - omg, awful!

Only soda pretty much.

McDouble from McDonald's (or any of their burgers, I'd assume). Gives me a terrible greasy taste in my mouth and an aftertaste that is like blood. I don't have this issue with other burgers/steak though, even after eating pescetarian for a year and then going back to it.

Some frosting - Great American Cookie Co. and Price Cutter bakeries in particular. I still love really good homemade or "better" bakery frosting & icing but these really sugary bright colored ones taste like food coloring to me and I can't get rid of that taste for a couple hours no matter what else I eat or drink after. Ew.

Green beans cooked in pork (bacon grease and/or with ham). I LOVE green beans, always have...still like 'em fresh, frozen, canned, whatever. But now I can't eat them with that pork taste. I do like the occasional bacon or pork sausage but I can't stand that flavor along with green beans anymore.

Cream. I can have just a little bit but any more than a tsp or so and it gives me a horrible stomach ache. My husband thinks I'm becoming slightly dairy intolerant but it's only been happening in the last year really. I used to be able to have double double coffees all the time and now I can pretty much only drink black or with one sugar or sweetener.

I've also been eating a lot healthier the last couple months. We ordered pizza last week for dinner and after eating it I just felt gross and greasy. I used to love it. I definitely won't be eating as much or maybe not at all next time.

Blended coffee beverages from Starbucks or Caribou. They're sooo good, but WAY too sweet for me these days.

Also donuts. They're just too sweet for me anymore. I eat one and it's like a complete sugar overload and sometimes I get a headache after. I can have a bite or maybe even a half donut if there's not too much icing but no more full donuts for me.

I still love donuts from one particular place...which is within walking distance, so it's a small miracle that my husband and I only end up going there once a month or so. But now I find that I MUST have a 'real breakfast' on mornings when we get a donut. We wake up and drink coffee and eat 1-2 eggs, maybe throw in some veggies, and then go get a donut apiece. In the past it would be 1-3 donuts each and a sugared up coffee to hit the road for a road trip. We need better stuff to be ready for a long active day now.

Add me to the sugared sodas list. Way too sweet and they kind of coat my mouth now. Ugh.

Now, this is ONLY for the sodas in the United States. When I went to Mexico to hang out with a friend who was doing a semester abroad we had the Mexican formula of Coke and those were fine. I think it's because they use a lower amount of sweeteners down there, because I know it's not just the HFCS vs cane sugar difference - I can't drink Dublin Dr Peppers or Pepsi Throwback (which I know is beet sugar, not cane sugar... still different than HFCS) - way too cloyingly sweet.

I used to love campbells condensed soups too. Now it just tastes like a salt bomb.

....greasy/fried foods make my skin feel "thick" (it's a strange feeling but it's hard to explain. It's like it feels heavy.)

Funny you mention this... there was a story on what happens to the body after loading it with fatty foods and they say the blood actually thinckens and slows down for a little bit while your body is trying to process all the jink. Amazing how once we get rid of the crud we can tell when our bodies are off.

Daily, it upsets my stomach now