What's for supper???

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  • PeaceisLove
    PeaceisLove Posts: 55
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    Gluten Free Buffalo Chicken Pizza..... gluten free because I can not have the good stuff :(

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  • PeaceisLove
    PeaceisLove Posts: 55
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    well that photo was massive, I will get it right promise
  • larrodarro
    larrodarro Posts: 2,512 Member
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    well that photo was massive, I will get it right promise

    But you did get it posted. :wink:

    Larro
  • smarieallen85
    smarieallen85 Posts: 535 Member
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    well that photo was massive, I will get it right promise

    lol
  • mygnsac
    mygnsac Posts: 13,413 Member
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    Eggs scrambled with mushrooms, spinach, onion, garlic and turkey. Side of tomatoes (hiding under the eggs), polenta, english muffin and raspberries. Can you tell I was hungry tonight?!

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  • SandyBVTN
    SandyBVTN Posts: 367 Member
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    Quesadilla with cheddar and refried beans, and some amazing salsa from the farmer's market. I'm hungry now though and still 200 calories under my goal for the day.
  • victoire713
    victoire713 Posts: 720 Member
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    Corn, 2 hardshell tacos, 1 softshell taco and a 20oz Orange Gatorade to drink
  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    Last night I made jalapeno popper stuffed chicken with our first batch of peppers from our garden. I was having a little trouble rolling everything up inside the chicken so I decided to dice the peppers instead of leaving them halved - it made them much more manageable to make but not as cool looking when you cut them open. Wrapped in bacon and basted with BBQ sauce. :)

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  • joann
    joann Posts: 624 Member
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    Im having zucchini spaghetti sauteed in garlic, with shrimp and spaghetti sauce..
  • nikkit321
    nikkit321 Posts: 1,485 Member
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    Tonight is meatloaf (beef and turkey), fresh green beans, and corn on the cob.
  • bohoT
    bohoT Posts: 37 Member
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    Turkey and lentil stew and maybe some bread on the side if I get a good workout in
  • mamaoftwins9197
    mamaoftwins9197 Posts: 142 Member
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    Making lentil tacos for the first time tonight, with a side of corn.
  • jovialdream
    jovialdream Posts: 4 Member
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    Leek and cauliflower soup with a little ff half n half to add creaminess and homemade chicken enchiladas.

    Cauliflower soup from
    Ingredients
    Serves 4

    2 tbsp olive oil
    2 garlic cloves, peeled and crushed
    2 onions, peeled and chopped
    3 leeks, washed trimmed and sliced
    half a celeriac, scrubbed trimmed and chopped
    1 cauliflower, trimmed and cut into small florets
    1 tsp ground cumin (optional)
    3 tbsp chopped fresh parsley
    Method

    Heat the oil in a large saucepan or flameproof casserole dish with 1 tablespoon of water over a low heat. Add the garlic, onions, leeks and celeriac and cook very gently for 20 minutes until softened, stirring occasionally.

    Add the cauliflower florets, 1 litre of cold water and the cumin. Bring to the boil, then reduce the heat and simmer for 10-15 minutes, stirring occasionally, until the cauliflower is tender when pierced with a knife.

    Leave to cool for 5 minutes then blend in a food processor or with a hand-held blender until smooth. Return to the pan and reheat gently. If necessary add more water (or vegetable stock).

    Serve in warmed bowls and garnish with chopped fresh parsley.
    From Gillian McKieths you are what you eat.. http://www.channel4.com/entertainment/tv/microsites/Y/yawye/soups.html#Chickpea and mint soup

    Chicken Enchilada WW from penterist
    Ingredients:
    8 oz. light sour cream
    1 cup salsa
    3 tsp. chili powder
    2 tsp cumin
    2 tsp paprika
    1 can 98% fat free cream of chicken soup
    2 cups chicken, shredded
    2 cups cheese (I used the WW cheese)
    10 whole wheat tortillas (you can use flour just be sure to adjust the points value if needed)
    Directions:
    Preheat over to 350.
    Combine sour cream, salsa, chili powder, cumin, paprika and soup in a medium bowl.
    Mix approximately 1 cup of the mixture with chicken and 1 cup of cheese.
    Fill each tortilla with about 1/4 cup of the mixture, roll tortilla and place seam side down in a 9X13: baking dish.
    Pour remaining sauce over tortillas.
    Sprinkle with remaining cheese.
    Bake 30-40 minutes or until edges are starting to brown and cheese is bubbly.
  • marissanik
    marissanik Posts: 344 Member
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    211s0b8.jpg

    Always!! Haha. The chicken and peas take over but there's green beans and rice too!
  • larrodarro
    larrodarro Posts: 2,512 Member
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    My supper was in response to leaving the peanut butter granola in the front seat while I was driving to work from my shopping trip today. I pulled over and put it in the trunk, replacing it with popcorn, but I had already ate 425 calories in just a few miles.

    Chicken stir-fry, chicken and cheddar sandwich, apple and carrot. Also had a bowl of plain Greek, vanilla Greek and blueberry Yoplait light yogurt. And I have 1 calorie to spare. Now I wonder what late night snack would fit in there.....

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  • mygnsac
    mygnsac Posts: 13,413 Member
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    Last night I made jalapeno popper stuffed chicken with our first batch of peppers from our garden. I was having a little trouble rolling everything up inside the chicken so I decided to dice the peppers instead of leaving them halved - it made them much more manageable to make but not as cool looking when you cut them open. Wrapped in bacon and basted with BBQ sauce. :)

    Your meals are always so pretty!
  • mygnsac
    mygnsac Posts: 13,413 Member
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    Tonight I had homemade Vietnamese spring rolls (not perfect, but good) filled with Cajun style turkey, asparagus, green onion and romaine lettuce, with sweet and sour sauce. Side of cucumber slices and watermelon.

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  • SandyBVTN
    SandyBVTN Posts: 367 Member
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    Buffalo Chick Pea Salad! (was going to be chicken but it was still frozen)

    1/2 cup chick peas tossed in Frank's Wing Sauce
    1/2 cup grated cheddar cheese
    1 tablespoon olive oil mayonnaise
    apple cider vinegar
    4 cups lettuce
    4 tablespoons crunchy tortilla strips

    Super delicious and satisfying, at 483 calories and 33 carbs.
  • PeaceisLove
    PeaceisLove Posts: 55
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    Chicken thighs with roasted red peppers. red onion, pepper sauce and parsley, also oven roasted Brussel sprouts with red onion and rosemary
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  • PeaceisLove
    PeaceisLove Posts: 55
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    yay! it worked

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