What's for supper???

1…3233353738…118

Replies

  • PeaceisLove
    PeaceisLove Posts: 55
    Gluten Free Buffalo Chicken Pizza..... gluten free because I can not have the good stuff :(

    10580823_10153179585703782_5902563187181350963_o.jpg
  • PeaceisLove
    PeaceisLove Posts: 55
    well that photo was massive, I will get it right promise
  • larrodarro
    larrodarro Posts: 2,512 Member
    well that photo was massive, I will get it right promise

    But you did get it posted. :wink:

    Larro
  • smarieallen85
    smarieallen85 Posts: 535 Member
    well that photo was massive, I will get it right promise

    lol
  • mygnsac
    mygnsac Posts: 13,413 Member
    Eggs scrambled with mushrooms, spinach, onion, garlic and turkey. Side of tomatoes (hiding under the eggs), polenta, english muffin and raspberries. Can you tell I was hungry tonight?!

    imagejpg1_zpsd4958970.jpg
  • SandyBVTN
    SandyBVTN Posts: 367 Member
    Quesadilla with cheddar and refried beans, and some amazing salsa from the farmer's market. I'm hungry now though and still 200 calories under my goal for the day.
  • victoire713
    victoire713 Posts: 720 Member
    Corn, 2 hardshell tacos, 1 softshell taco and a 20oz Orange Gatorade to drink
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    Last night I made jalapeno popper stuffed chicken with our first batch of peppers from our garden. I was having a little trouble rolling everything up inside the chicken so I decided to dice the peppers instead of leaving them halved - it made them much more manageable to make but not as cool looking when you cut them open. Wrapped in bacon and basted with BBQ sauce. :)

    bdacc080-3cc1-4ebe-b761-041e4af57be7_zps624c44a8.jpg
  • joann
    joann Posts: 624 Member
    Im having zucchini spaghetti sauteed in garlic, with shrimp and spaghetti sauce..
  • nikkit321
    nikkit321 Posts: 1,485 Member
    Tonight is meatloaf (beef and turkey), fresh green beans, and corn on the cob.
  • bohoT
    bohoT Posts: 37 Member
    Turkey and lentil stew and maybe some bread on the side if I get a good workout in
  • mamaoftwins9197
    mamaoftwins9197 Posts: 142 Member
    Making lentil tacos for the first time tonight, with a side of corn.
  • jovialdream
    jovialdream Posts: 4 Member
    Leek and cauliflower soup with a little ff half n half to add creaminess and homemade chicken enchiladas.

    Cauliflower soup from
    Ingredients
    Serves 4

    2 tbsp olive oil
    2 garlic cloves, peeled and crushed
    2 onions, peeled and chopped
    3 leeks, washed trimmed and sliced
    half a celeriac, scrubbed trimmed and chopped
    1 cauliflower, trimmed and cut into small florets
    1 tsp ground cumin (optional)
    3 tbsp chopped fresh parsley
    Method

    Heat the oil in a large saucepan or flameproof casserole dish with 1 tablespoon of water over a low heat. Add the garlic, onions, leeks and celeriac and cook very gently for 20 minutes until softened, stirring occasionally.

    Add the cauliflower florets, 1 litre of cold water and the cumin. Bring to the boil, then reduce the heat and simmer for 10-15 minutes, stirring occasionally, until the cauliflower is tender when pierced with a knife.

    Leave to cool for 5 minutes then blend in a food processor or with a hand-held blender until smooth. Return to the pan and reheat gently. If necessary add more water (or vegetable stock).

    Serve in warmed bowls and garnish with chopped fresh parsley.
    From Gillian McKieths you are what you eat.. http://www.channel4.com/entertainment/tv/microsites/Y/yawye/soups.html#Chickpea and mint soup

    Chicken Enchilada WW from penterist
    Ingredients:
    8 oz. light sour cream
    1 cup salsa
    3 tsp. chili powder
    2 tsp cumin
    2 tsp paprika
    1 can 98% fat free cream of chicken soup
    2 cups chicken, shredded
    2 cups cheese (I used the WW cheese)
    10 whole wheat tortillas (you can use flour just be sure to adjust the points value if needed)
    Directions:
    Preheat over to 350.
    Combine sour cream, salsa, chili powder, cumin, paprika and soup in a medium bowl.
    Mix approximately 1 cup of the mixture with chicken and 1 cup of cheese.
    Fill each tortilla with about 1/4 cup of the mixture, roll tortilla and place seam side down in a 9X13: baking dish.
    Pour remaining sauce over tortillas.
    Sprinkle with remaining cheese.
    Bake 30-40 minutes or until edges are starting to brown and cheese is bubbly.
  • marissanik
    marissanik Posts: 344 Member
    211s0b8.jpg

    Always!! Haha. The chicken and peas take over but there's green beans and rice too!
  • larrodarro
    larrodarro Posts: 2,512 Member
    My supper was in response to leaving the peanut butter granola in the front seat while I was driving to work from my shopping trip today. I pulled over and put it in the trunk, replacing it with popcorn, but I had already ate 425 calories in just a few miles.

    Chicken stir-fry, chicken and cheddar sandwich, apple and carrot. Also had a bowl of plain Greek, vanilla Greek and blueberry Yoplait light yogurt. And I have 1 calorie to spare. Now I wonder what late night snack would fit in there.....

    10426874_795618150483310_2749067346003621628_n.jpg?oh=d479051f142c76fdb8b1905994516e91&oe=54792AA2&__gda__=1416592147_0c526fe63eb3a0ee5637b57772b064c2

    10610725_795618607149931_5774303491024994573_n.jpg?oh=99fa77660630929d8e476b465ce88ae5&oe=5473C853&__gda__=1417133413_2a0c168d6b901754b9a8c43e7d3a2828
  • mygnsac
    mygnsac Posts: 13,413 Member
    Last night I made jalapeno popper stuffed chicken with our first batch of peppers from our garden. I was having a little trouble rolling everything up inside the chicken so I decided to dice the peppers instead of leaving them halved - it made them much more manageable to make but not as cool looking when you cut them open. Wrapped in bacon and basted with BBQ sauce. :)

    Your meals are always so pretty!
  • mygnsac
    mygnsac Posts: 13,413 Member
    Tonight I had homemade Vietnamese spring rolls (not perfect, but good) filled with Cajun style turkey, asparagus, green onion and romaine lettuce, with sweet and sour sauce. Side of cucumber slices and watermelon.

    imagejpg1_zpsbe4f82b6.jpg
  • SandyBVTN
    SandyBVTN Posts: 367 Member
    Buffalo Chick Pea Salad! (was going to be chicken but it was still frozen)

    1/2 cup chick peas tossed in Frank's Wing Sauce
    1/2 cup grated cheddar cheese
    1 tablespoon olive oil mayonnaise
    apple cider vinegar
    4 cups lettuce
    4 tablespoons crunchy tortilla strips

    Super delicious and satisfying, at 483 calories and 33 carbs.
  • PeaceisLove
    PeaceisLove Posts: 55
    Chicken thighs with roasted red peppers. red onion, pepper sauce and parsley, also oven roasted Brussel sprouts with red onion and rosemary
    10551655_10153182787628782_6240779366268587089_o.jpg
  • PeaceisLove
    PeaceisLove Posts: 55
    yay! it worked
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    Last night I made jalapeno popper stuffed chicken with our first batch of peppers from our garden. I was having a little trouble rolling everything up inside the chicken so I decided to dice the peppers instead of leaving them halved - it made them much more manageable to make but not as cool looking when you cut them open. Wrapped in bacon and basted with BBQ sauce. :)

    Your meals are always so pretty!

    :blushing: :flowerforyou:

    Thanks! Only the ones I deem worthy I take pics of. Tonight was a bit of a disaster due to mixed parenting signals, last minute audibles and uncooperative children. What was supposed to be chicken and andouille jambalaya with corn bread ended up as inedible burned rice so.it became andouille sausage with a bagged noodle mix at 9:30pm after kids were in bed but still fussing.
  • mygnsac
    mygnsac Posts: 13,413 Member
    Last night I made jalapeno popper stuffed chicken with our first batch of peppers from our garden. I was having a little trouble rolling everything up inside the chicken so I decided to dice the peppers instead of leaving them halved - it made them much more manageable to make but not as cool looking when you cut them open. Wrapped in bacon and basted with BBQ sauce. :)

    Your meals are always so pretty!

    :blushing: :flowerforyou:

    Thanks! Only the ones I deem worthy I take pics of. Tonight was a bit of a disaster due to mixed parenting signals, last minute audibles and uncooperative children. What was supposed to be chicken and andouille jambalaya with corn bread ended up as inedible burned rice so.it became andouille sausage with a bagged noodle mix at 9:30pm after kids were in bed but still fussing.

    I had a minor disaster myself. I accidentally dropped a sticky damp rice paper on the floor and my dog, being underfoot as usual, took it square on the head. I had to shampoo his head to get that stuff out! :grumble:
  • victoire713
    victoire713 Posts: 720 Member
    Last night's supper was leftovers from Monday.

    Tonight I will most likely be cooking, so I am unsure of what I am going to have.
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    Last night I made jalapeno popper stuffed chicken with our first batch of peppers from our garden. I was having a little trouble rolling everything up inside the chicken so I decided to dice the peppers instead of leaving them halved - it made them much more manageable to make but not as cool looking when you cut them open. Wrapped in bacon and basted with BBQ sauce. :)

    Your meals are always so pretty!

    :blushing: :flowerforyou:

    Thanks! Only the ones I deem worthy I take pics of. Tonight was a bit of a disaster due to mixed parenting signals, last minute audibles and uncooperative children. What was supposed to be chicken and andouille jambalaya with corn bread ended up as inedible burned rice so.it became andouille sausage with a bagged noodle mix at 9:30pm after kids were in bed but still fussing.

    I had a minor disaster myself. I accidentally dropped a sticky damp rice paper on the floor and my dog, being underfoot as usual, took it square on the head. I had to shampoo his head to get that stuff out! :grumble:

    :laugh: :laugh:
  • larrodarro
    larrodarro Posts: 2,512 Member
    I baked pork chops to go with the peas, squash and onions, and sweet potatoes. I tweaked my recipe just a hair. I beat an egg to dip the chops in before putting on the seasoning and putting in the baking dish. Today I add a little BBQ sauce to the egg. It turn out very good.

    10517502_796143213764137_7863793573149511232_n.jpg?oh=1c5fb63f4341ab80af002e74ea379c94&oe=5469B760

    This is the 1st picking of my 2nd round of squash. The Co-Op was out of crook neck seed, so these are straight neck.

    10527483_796143573764101_2272747821537003127_n.jpg?oh=259e4805170e9cd0127116769ffcd2cf&oe=5478E3DF
  • Rachelito
    Rachelito Posts: 119 Member
    Lemon marinated chicken drumsticks, garlic rice and sautéed green beans with a side of bread fresh out of the oven.
  • mygnsac
    mygnsac Posts: 13,413 Member
    I made a quick squash casserole tonight (shredded zucchini and carrot, chopped tomato and onion, sliced mushrooms, minced garlic, oats (I usually use quinoa flakes, but I was out), diced chicken, parm cheese, salt, pepper, basil, a few drops of pepper sauce). Side of watermelon. You'd think I'd be getting sick of watermelon by now!

    imagejpg1_zps2588db9b.jpg
  • victoire713
    victoire713 Posts: 720 Member
    Tonight's supper ended up being iceburg lettuce salad with seasoned texas toast croutons and lots of robusto Italian dressing
  • ketokick
    ketokick Posts: 1
    mJ0CPv6.png

    Cheesy artichoke and sundried tomato chicken bake

    Aurora - Marinated Artichoke Hearts, 3 pieces
    Italissima - Sundried Tomatoes In Oil, 2 pieces
    Chicken Breast
    Europe's Best - Chef's Spinach Cut Leaf Frozen Nuggets, 49 grams
    Saputo - Parmesan Petals, 30 g

    Calories 258 Net carbs 3 Fat 14 Protein 28
  • lynn2064
    lynn2064 Posts: 12 Member
    Slow Cooker Beef Pot Roast with extra veggies. Red Raspberries for dessert.
This discussion has been closed.

Categories