What's for supper???
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Made pork and ginger dumplings. Tried the dough myself:
Pansit Palabok - a Filipino rice noodle dish made with shrimp sauce and topped with ground pork and ground chicciarones:
Filipino Brunch - Garlic fried rice, sweet and spicy longanisa (pork sausage), fried eggs, and a spicy white vinegar dip:
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Hungry Man Country Fried Chicken telly supper
A glass of Stars & Stripes(Dollar Tree brand) Cola
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I left work long enough to run over to the Pizza Hut to eat with my wife, mother, sister, BIL and cousin. I had a salad, a slice of ham and pineapple, a slice of Supreme and a bread stick. Sorry for the bad picture quality. I used my work camera, so the fault was with me, not the camera.
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I spread a little ricotta on 5 romaine lettuce leaves and topped each leaf with avocado, onion, cherry tomato, asparagus, turkey, pepper and mozzerella. Also had a clementine.
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Chicken flaunts, refried beams, and Spanish rice. Swung by La Rockets on my way home.0
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Quick and easy family style dinner. Threw all the necessary ingredients[had to brown ground beef + pasta + pasta sauce] into an ovenproof dish, added mozzarella + parmesan cheese and voila ~ dinner is ready. Served with cucumber salad. Too tired to eat dessert.
Ready for the oven
Rotini pasta ground beef casserole
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Another Larro {clean out the fridge} sandwich. This one is BBQ turkey burger, bacon, ham, turkey, pepper Jack, Colby Jack, pickles and tomatoes.
Also had pork loin, rib, corn salad and green beans. It was all very good, but with the big sandwich, the Civic Center cat got most of the rib and pork loin.
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I baked mushrooms, bell peppers, onions, and jalapenos, then drizzled italian dressing over it and added a few pieces of diced ham over it. Then I squirted some chinese hot sauce on it. I had a slice of wheat bread and one small wheat tortilla. I had veggie and ham tacos. I also had water to go with it.0
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French Onion Soup. Tried a new way of making it. I caramelized the onions in the crock pot for 11 hours. THEN added the rest of the ingredients. Turned out FANTABULOUS!
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Had a smoothie of spinach, a clementine and frozen pineapple blended in coconut water, and cucumber slices topped with turkey, cheddar, tomato and pepper.
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Block Ramen. Tonkatsu(pork flavor). No pic this time.0
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Last night was pan seared salmon with herbed butter and wilted mixed greens.0
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We're having pepper steak. I put it in the Crock-Pot just before I left for work this morning.0
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Lemon chicken stew! No picture as of yet, it's still cooking!0
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I'm having an apple and a protein bar0
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Pork and peanut curry with Thai yellow rice
Oven roasted red potatoes with herbs and WgRFarms (ours) hardneck garlic butter
Tabbouli (no onion!)
Kahlua-Chocolate mousse with dark and white chocolate curls
Sparkling cider0 -
Turkey sandwich with onion, garlic, avocado, tomato, mushroom, mayo and mustard. Sides of cucumber, macaroni salad and a clementine.
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French Onion Soup. Tried a new way of making it. I caramelized the onions in the crock pot for 11 hours. THEN added the rest of the ingredients. Turned out FANTABULOUS!
Could you share the recipe?0 -
Could you share the recipe?
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I used the last of the BBQ turkey burger to make a stir-fry with corn, green beans, mixed veggies and stir-fry veggies. Also had a banana sandwich. Then some Greek yogurt and ice cream. I still need several hundred calories, so I'll have some peanut butter and honey when I get home from work.
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Kind of a light one, and an early one, instead of one at 3.30 or 4 in the morning. Can't eat past 9 and can't eat until after 11.15 tomorrow. So no treats before bed like usual, and I can only have black coffee or water.
This evening's supper is a single serve bag of Funyuns and a single serve bag of Cheetos Puffs. I ate the full bag of Funyuns, but I gave up on the last 1/4 of the Cheetos Puffs. Water to drink.0 -
Home-made Tomato Soup with Tortellini & Spinach0
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French Onion Soup. Tried a new way of making it. I caramelized the onions in the crock pot for 11 hours. THEN added the rest of the ingredients. Turned out FANTABULOUS!
Could you share the recipe?
I didn't use a recipe, but here's how I made it.
4 onions sliced thin into a crock pot
add 2 cloves crushed garlic
add 2 tbsp olive oil
Cook on low for 11 hours
Add 2 boxes (8 cups) of low sodium beef broth, 1 bay leaf, 1 cup of GOOD sherry, some thyme (I like a lot, like 2 tbsps), and pepper. (Hold off on the salt until it's done, the broth might be enough, plus you're adding cheese). Simmer on high for 5 hours or low for 8 hours.
In a broiler safe bowl put a hunk of stale french bread, pour in some soup, and top with gruyere cheese. I'm a cheese fanatic so I use a slice of provolone and on top of that 1 oz of gruyere.
Broil until brown and bubbly. I always toss a little dried parsley on top for garnish.
YUMMO!0 -
I'll be having three (3) Taco Bell crunchy tacos with Fire sauce on them.
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Today was my lift day, plus I ate later than usual. So supper was pretty big.
The last of the corn salad, mixed veggies, green beans, stir-fry veggies and baguette.
I froze some single serving size bags from the last really big pot of peas we cooked. This was one of them.
I defrosted this soup tonight. It was not labeled, and I haven't looked in my recipe box yet, but I see beans, cabbage, tomatoes, corn and what looks like ground turkey. Very good.
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Homemade lentil soup (lentils, tomatoes, basil, onion, mushrooms, garlic, turkey, raisins, cashews, parmasean) and a clementine.
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Tonight supper will consist of: pepper steak, sauerkraut, roasted cauliflower, roasted beets0
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Made a bunch of chicken breasts in the crockpot with some taco seasoning, can of rotel, frozen corn, lime juice and garlic. Shredded it and will use for enchilada filling and assorted other what not. Last night put them over rice with cheese, sour cream, salsa and guacamole.
The whole batch:
My serving last night:
Dessert:
Pumpkin Spice Gelato and Toasted Almond Gelato. Great combination...
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My sister made Pan roasted South Western Chicken, mac n cheese with tomatoes & mixed greens salad and 2 klondike bars for dessert.
Pan roasted Southwestern. I'd eaten 3 of these prior to actually having my dinner ~ officially for my protein boost. ;P Those were her Tuscan flavoured ones. Soooo moist, tender and scrumptious.
Fundraiser Mac n Cheese ~ was kinda eessh. Not semolina.
Dessert
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I made a lazy man's bacon and cheese omelette, green beans, bacon and toast. All very good.
The volunteer melon turned out to be a yellow meat. Which is kind of weird since there hasn't been any yellow meat melons in the garden since last summer. It could have used a few more days to ripen, but the vines were dying.
I still need calories, so there will be some late night eating going on. Just haven't decided what it will be yet.0
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