What's for supper???

We went out for Italian tonight and I had penne aioli. No pic tonight.

Have to stick with soft foods for awhile (annoying dental issues). Egg sandwich on potato bread with cheddar and mustard. Sides of macaroni salad, cherry tomatoes and raspberries.

Chicken salad sandwich on sourdough with added spinach, onion, tomato and mini portobello mushroom. Sides of red bell pepper and cucumber.

Made bruschetta chicken with cherry tomatoes for dinner ... We'd tossed some mini mozzarella balls and basil in after serving with balsamic vinegar. [Addicted to BV]

I decided on Tomato Basil Penne Hamburger Helper for supper

Friday night went out for pizza and wings at a local wood fired pizza place. Kids were out of control so I forgot to take pics.

Saturday I was cooking some meals for friends going through some things (surgery, babies, etc) and I decided to make a recipe I had seen on Pinterest a while back but was never that eager to try. Oh my, it was so good, and so easy. In one 9x13 dish arrange: a bunch of cut up new potatoes, 3-4 chicken breasts, and whatever green veggie you prefer (I used green beans). Sprinkle a packet of Good Seasons Italian Dressing (dry) over the top and melt a stick of butter and pour that over the whole thing. Bake for 1 hour. It was so good, will definitely be in the regular rotation.

In the pan:


On my plate:


I also made Halloween Bark with the kids this weekend which was really easy and fun..




Sunday: my son's birthday party at our house. So much food... Grilled Chicken Legs, Brats, Mac n Cheese, Proscuitto Wrapped Asparagus, Fruit, Ice Cream Cake, Beer, Wine... forgot to take pictures!

no pic but how about my recipe :bigsmile:

Betty's Mini Asian Porker Cabbage Wraps

5.9oz ground pork, raw 3 green cabbage leaves 1/4 cup chopped fresh cabbage 1 tbsp chopped onion 1/4 tsp ground ginger 1 tbsp Kikkoman low sodium soy sauce 1/4 tsp plain sesame seeds 1 tsp vegetable oil

1. mix ground pork, chopped cabbage, chopped onions, ground ginger, and soy sauce together by hand. Form 15 thin finger shapes and set aside.
2. bring pot of water to boil. After cutting down each cabbage leaf into 5 pieces ending in a total of 15 cabbage wraps, place these into the boiling water and let parboil for just a few minutes before taking out to drain.
3. heat 1 tsp vegetable oil on med heat. add the 1/4 tsp sesame seeds to the hot oil and stir continuously until light golden brown. 4. spread the oil and sesame seeds out within the pan and begin to add the mini asian pork fingers. turn over frequently and be very careful not to burn. remove from pan as soon as pork is done so as not to overcook.
5. place cabbage wrap on plate and add a pork finger, then roll up and ENJOY!! If you have enough calories and carbs to spare, feel free to spritz with more soy sauce on the outside.

Makes 15 wraps servings. Each serving has 36 CALORIES, 1g CARBS, 2g PROTEIN, 3g FAT, 46g SODIUM, 53g POTASSIUM, and 8mg CHOLESTEROL

No picture but I made boxed red beans and rice with zucchini, peppers, and sausage mixed in with a large salad on the side. Over 700cals but my other meals were lower and I still am under goal. Whoo yay lazy cooking!

Tonight I added bacon and cheese to the chicken enchilada soup. Very good.

Larro, that soup looks so good!

Chicken soup with onion, tomatoes, brussel sprouts, raisins, slivered almonds, fresh corn, portobello mushrooms and parmasean cheese.

Melissa6392herbalife wrote: »

Bean and cheese quesadillas

Surprisingly yummy!

Black beans
Salsa
And a tad of cheese inside a toasted tortilla

Delish!

Love these, so simple to make and yummy to eat... covers all the macros too. Just bought some dried black beans to cook up for this the other day.

Thanks for the reminder!

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