300 Calorie Dinner Ideas?

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  • ashtonscoggins
    ashtonscoggins Posts: 105 Member
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    BUMP BUMP BUMP
  • MrsWise724
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    This thread makes me hungry. . .
  • ambermooo
    ambermooo Posts: 8 Member
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    Bump.
    Makes me hungry, too :)
  • 4svalley
    4svalley Posts: 9 Member
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    BUMP! Thanks!
  • DHalaby73
    DHalaby73 Posts: 980 Member
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    Shepherds Pie

    With ground sirloin or ground Turkey, creamy mashed potatoes, and a sprinkle of cheddar cheese, your family will never know this comforting dish is low in calories.

    Yield: 4 servings (serving size: 1 cup)

    Ingredients
    2 cups prepared mashed potatoes (such as Simply Potatoes)
    3/4 pound ground sirloin(Can use ground turkey also)
    3/4 cup picante sauce
    1/3 cup water
    1 tablespoon ground cumin
    2 teaspoons sugar
    1/8 teaspoon salt
    1 (15-ounce) can kidney beans, drained and rinsed
    1/2 cup (2 ounces) preshredded reduced-fat extrasharp cheddar cheese
    Preparation
    Prepare mashed potatoes according to package directions; keep warm.

    Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Stir in picante sauce, water, cumin, sugar, salt, and beans; bring to a boil. Reduce heat; simmer until mixture thickens (about 5 minutes).

    Remove from heat. Spoon mashed potatoes over meat mixture, and sprinkle with cheese. Cover and let stand 2 minutes or until cheese melts.

    Kitchen Notes
    Prepared mashed potatoes are found in the refrigerated section of larger grocers. They only need a few minutes in the microwave to reheat.

    Nutritional Information
    Calories:
    279 (19% from fat)
    Fat:
    6g (sat 2.2g,mono 2.2g,poly 0.5g)
    Protein:
    25.7g
    Carbohydrate:
    30.5g
    Fiber:
    8g
    Cholesterol:
    48mg
    Iron:
    2.2mg
    Sodium:
    699mg
    Calcium:
    88mg
  • DHalaby73
    DHalaby73 Posts: 980 Member
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    Sausage, Escarole, and White Bean Ragout

    The flavorful sausage and bold escarole are filling additions to this French-accented stew. Substitute mustard greens to mimic the bitter flavor of escarole, or use spinach for milder flavor. Serve with a crusty baguette or rolls.

    Yield: 4 servings (serving size: 1 1/4 cups soup and 1 1/2 teaspoons cheese)

    Ingredients
    12 ounces sweet turkey Italian sausage
    Cooking spray
    1 cup prechopped onion
    1 cup cubed peeled red potatoes (about 6 ounces)
    1/3 cup chardonnay or other dry white wine
    1 tablespoon bottled minced garlic
    1 (16-ounce) can cannellini beans or other white beans, rinsed and drained
    1 (14-ounce) can fat-free, less-sodium chicken broth
    4 cups sliced escarole (about 4 ounces)
    1 teaspoon chopped fresh rosemary
    2 tablespoons grated fresh Parmesan cheese
    Preparation
    Remove casings from sausage.

    Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add Italian sausage and onion to pan, and cook for 4 minutes or until sausage browns, stirring to crumble. Drain sausage mixture well; return to pan. Stir in potatoes, wine, garlic, beans, and chicken broth; bring to a simmer. Cover and cook 7 minutes. Stir in escarole and rosemary, and cook for 4 minutes or until the escarole wilts, stirring occasionally. Ladle 1 1/4 cups soup into each of 4 shallow bowls, and sprinkle each serving evenly with 1 1/2 teaspoons cheese.

    Wine note: The creaminess of the white beans, bitter herbalness of the escarole, and rich meatiness of the sausage are in perfect counterpoint in this dish. In my experiments, when bitter and fat flavors are involved, one of the best wines is often the Italian red Chianti--even in a dish like this that calls for white wine. I love the Banfi Chianti Classico Riserva. The 2002 is $18. -Karen MacNeil

    Nutritional Information
    Calories:
    254 (33% from fat)
    Fat:
    9.2g (sat 2.9g,mono 3.2g,poly 2.7g)
    Protein:
    21g
    Carbohydrate:
    21.2g
    Fiber:
    4.9g
    Cholesterol:
    74mg
    Iron:
    2.6mg
    Sodium:
    929mg
    Calcium:
    86mg
  • busub
    busub Posts: 58
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    http://www.myfitnesspal.com/topics/show/164592-asian-pursuasion

    Add a cup of brown rice and you're under 300 calories.
  • qtwells82
    qtwells82 Posts: 352
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    Shepherds Pie

    With ground sirloin or ground Turkey, creamy mashed potatoes, and a sprinkle of cheddar cheese, your family will never know this comforting dish is low in calories.

    Yield: 4 servings (serving size: 1 cup)

    Ingredients
    2 cups prepared mashed potatoes (such as Simply Potatoes)
    3/4 pound ground sirloin(Can use ground turkey also)
    3/4 cup picante sauce
    1/3 cup water
    1 tablespoon ground cumin
    2 teaspoons sugar
    1/8 teaspoon salt
    1 (15-ounce) can kidney beans, drained and rinsed
    1/2 cup (2 ounces) preshredded reduced-fat extrasharp cheddar cheese
    Preparation
    Prepare mashed potatoes according to package directions; keep warm.

    Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Stir in picante sauce, water, cumin, sugar, salt, and beans; bring to a boil. Reduce heat; simmer until mixture thickens (about 5 minutes).

    Remove from heat. Spoon mashed potatoes over meat mixture, and sprinkle with cheese. Cover and let stand 2 minutes or until cheese melts.

    Kitchen Notes
    Prepared mashed potatoes are found in the refrigerated section of larger grocers. They only need a few minutes in the microwave to reheat.

    Nutritional Information
    Calories:
    279 (19% from fat)
    Fat:
    6g (sat 2.2g,mono 2.2g,poly 0.5g)
    Protein:
    25.7g
    Carbohydrate:
    30.5g
    Fiber:
    8g
    Cholesterol:
    48mg
    Iron:
    2.2mg
    Sodium:
    699mg
    Calcium:
    88mg

    *drooling* :tongue:
  • lisamt83
    lisamt83 Posts: 119
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    Bump
  • teracallaway1
    teracallaway1 Posts: 51 Member
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    bump thx
  • mrogus
    mrogus Posts: 94
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    bump
  • lenwie
    lenwie Posts: 240
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    just over 300

    One Pot Wonder Spicy Tomato & Vegetable Rice

    Ingredients:

    Organic Brown Rice, 300 g
    Tin chopped Plum Tomatoes Italian Peeled, 1 tin
    Beef Stock Cube, 1 cube
    Water, 500 ml
    Carrots - Raw, 100 g
    French Style Green Beans - 1/2 cup
    Chopped Onions large
    Chilli Powder, 2 teaspoon
    Mixed Dried Herbs, 2 tsp

    Serve 4 mains or 6 for side

    Easy peasy put all ingredients into a large saucepan cover and cook (simmer) for 25/30 mins

    cals 317
    carbs 66
    fat 2
    sat. fat 1
    protein 3
  • 1berrybrook
    1berrybrook Posts: 4 Member
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    I'm single and always on the go and tend to use the crock pot a lot! A couple of chicken breasts, big bag of carrots, water, salt and pepper.. 8 hours on low and when you get home it's ready!
  • fitbot
    fitbot Posts: 406
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    this thread is making me realize how much bang for the buck you can get out of 300 calories.
    wikked
  • bmbellamy
    bmbellamy Posts: 51 Member
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    Bump and psyched for good meals with low cals! Woot!
  • countrygirl75
    countrygirl75 Posts: 112 Member
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    Bump...great stuff got to get cooking.
  • tmantraynor
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    Bump
  • teresa_h_780
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    bump
  • ajbeans
    ajbeans Posts: 2,857 Member
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    bump
  • edmonton165
    edmonton165 Posts: 1 Member
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    This is my all-time favorite recipe website, and the under 300 collection is top notch.
    http://allrecipes.com/Recipes/Healthy-Cooking/Low-Calorie/300-Calories-or-Less-per-Serving/Main.aspx
    just click the "view recipes" tab for all recipes, search, or view the "top 20"