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You asked for it... Cauli-crust pizza (pics)

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Replies

  • sacfrazier
    sacfrazier Posts: 53
    bump
  • MeghanAM
    MeghanAM Posts: 222 Member
    Ooh, I can't wait to try this!
  • meagalayne
    meagalayne Posts: 3,382 Member
    Just tried this tonight! Sooooo good!

    img00024201102071845.jpg
    This looks INCREDIBLE. How did you get it not to stick!?! I've tried this recipe in the past and it was an epic FAIL because the whole crust got stuck and fell apart... Any suggestions on how to make it properly would be great. Thanks!
  • ukheather
    ukheather Posts: 66 Member
    I need to try this!
  • immacookie
    immacookie Posts: 7,424 Member
    Has anyone tried this with frozen cauliflower? I am "assuming" that the water content would be too high with the frozen (even if thawed?)... but I'm not sure??
  • Ajsgirl4life
    Ajsgirl4life Posts: 13
    bump, so trying this this weekend!
  • dianam1973
    dianam1973 Posts: 55
    It looks so yummy! Thanks for posting.....I'm trying it this weekend!
  • eleanoreb
    eleanoreb Posts: 621 Member
    bump
  • Scwade88
    Scwade88 Posts: 5
    bump
  • Magenta15
    Magenta15 Posts: 850 Member
    To not stick I cook the crust on parchment paper, then when it's ready i take it out and flip it over onto the pizza stone or pan so that the top is now the bottom and can darken a bit when you put it back in with toppings on it :)
  • eleanoreb
    eleanoreb Posts: 621 Member
    do you put it directly ont he stoneor on parchment paper again? thanks
  • Mindful_Trent
    Mindful_Trent Posts: 3,954 Member
    To not stick I cook the crust on parchment paper, then when it's ready i take it out and flip it over onto the pizza stone or pan so that the top is now the bottom and can darken a bit when you put it back in with toppings on it :)

    Oooh... thanks for the suggestion... I hadn't thought of trying it that way! (Flipping it over)
  • knighttrain74
    knighttrain74 Posts: 125 Member
    Thanks for posting! Can't wait to try it!
  • albragg
    albragg Posts: 55
    Actually, mine did stick! It was really annoying. I tried baking it on foil which was a big mistake. Next time ill just bake it on a regular baking sheet and spray it with Pam first.
  • albragg
    albragg Posts: 55
    Just tried this tonight! Sooooo good!

    img00024201102071845.jpg
    This looks INCREDIBLE. How did you get it not to stick!?! I've tried this recipe in the past and it was an epic FAIL because the whole crust got stuck and fell apart... Any suggestions on how to make it properly would be great. Thanks!

    Actually mine did stick! I baked on foil, big mistake. Next time I'll bake in on a regular baking sheet but spray it with Pam first.
  • davish28
    davish28 Posts: 34
    Yum, I'm making this tomorrow!
  • bonboncito
    bonboncito Posts: 210 Member
    Looks so good I think I will make it tommorow. Thanx for the visual
  • btor
    btor Posts: 144 Member
    bump!
  • blasianbarbie
    blasianbarbie Posts: 12
    Wow! It looks amazing with all the toppings on it!
  • blasianbarbie
    blasianbarbie Posts: 12
    Wow! It looks amazing with all the toppings on it!
  • smrach83
    smrach83 Posts: 20
    bump!
  • loupammac
    loupammac Posts: 194 Member
    Bumpity-bump-bump!
    This looks really good. Mum and I always have frozen cauliflower/broccoli on hand.

    Q: Do you think it would be okay to use both in the crust?
  • SoFancySoBlessed
    SoFancySoBlessed Posts: 224 Member
    THANK YOU FOR THAT!!! I WILL BE TRYING THIS ON MY BOYS AND HUBBY!!!
  • momof3babes
    momof3babes Posts: 103
    bump
  • lilotis
    lilotis Posts: 1 Member
    bump
  • horsehelpnow
    horsehelpnow Posts: 35 Member
    bump!
  • sophie2008
    sophie2008 Posts: 5
    I have tried this and it is devine! I had to count all of the calories from the original recipe. I have also tired using parmesan cheese to help "dry" the crust. I've played around with it too. I'm gping to try it your way this weekend! Thanks :smile:
  • 2bfitforever
    2bfitforever Posts: 87 Member
    Yum! Bump
  • Geniverse
    Geniverse Posts: 4
    Bump. Thanks for posting
  • unckat09
    unckat09 Posts: 97
    Looks like a great weekend treat! But it's more than a treat because its so healthy. YAAAY!
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