You asked for it... Cauli-crust pizza (pics)

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  • Magenta15
    Magenta15 Posts: 850 Member
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    So trying this tonight. In the first photo, if it is just grated cauliflower, what is the yellowish and green stuff??

    LOL i had a tad of broccoli in there too.
  • Magenta15
    Magenta15 Posts: 850 Member
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    Wow that looks amazing!

    Also, beautiful Dane in your pic....I grew up with them. They're SO cool.

    (I somehow ended up with dachshunds...complete opposite end of the spectrum! lol).

    LOL thank you :)
  • marinamoreno
    marinamoreno Posts: 47
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    I'm super intrigued by this, I tried making "mock mashed potatoes" (using cauliflower) and I HATED it! It reminded me of broccoli, which I can't stand! So can you taste the cauliflower in this??
  • mamagooskie
    mamagooskie Posts: 2,964 Member
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    looks great! thanks for sharing!
  • batgirlrox
    batgirlrox Posts: 105
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    Bump:happy:
  • turkeydawg
    turkeydawg Posts: 18 Member
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    Oh YEAH!!!!!

    Thanks!
  • justahorsen
    justahorsen Posts: 234
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    thanks
  • aimibean
    aimibean Posts: 243
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    Mmmm, I want to try this! :)
  • lhague
    lhague Posts: 258
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    That looks really good. Like most here, I have never heard of this. I started writing my grocery list and this definitely is on it.

    Thanks for sharing! :smile:
  • maricari
    maricari Posts: 133
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    Bump
  • emmascott
    emmascott Posts: 249
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    Thank you xxx
  • JulieTX86
    JulieTX86 Posts: 303
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    Never heard of Cauli-crust either, looks cool though!
  • Squible
    Squible Posts: 359 Member
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    BUMP :)
  • meagalayne
    meagalayne Posts: 3,382 Member
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    Made this yesterday but all we could taste was egg white - No worth the extra effort to make the crust IMO but definitely works! Thx for the fun experiment :bigsmile:
  • JTThomas
    JTThomas Posts: 69 Member
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    I tried your version and it was delicious! Thanks so much!
  • Magenta15
    Magenta15 Posts: 850 Member
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    Made this yesterday but all we could taste was egg white - No worth the extra effort to make the crust IMO but definitely works! Thx for the fun experiment :bigsmile:

    you can use a full regular egg, and use a stronger cheese also like parmesan or something to bind it, and I often add spices into the cauli-mix :)
  • Julesjhj
    Julesjhj Posts: 150 Member
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    I just bought a head of lime green cauliflower from Whole Foods called Vert Cauli. Now I know what I'm going to do with it! This pizza sounds yummy.....can't wait:bigsmile:
  • debbysatit
    debbysatit Posts: 125 Member
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    Made this today. It was yummy!! I did use less spices than they stated in recipe. I did flip crust over halfway through baking too! Crust did stick to pan a little even though I did spray pan as they stated.
  • abbvest
    abbvest Posts: 9 Member
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    bump
  • nursestewart
    nursestewart Posts: 229 Member
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    bump

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