Mexican Crockpot Creamy Chicken

1…5681011…24

Replies

  • sk4399
    sk4399 Posts: 96 Member
    Yum!
  • raechl
    raechl Posts: 6 Member
    Thanks for the post! I can even make that for my picky husband!! :)
  • 90poundsoflard
    90poundsoflard Posts: 81 Member
    This sounds awesome!
  • monylove311
    monylove311 Posts: 251 Member
    bump
  • colochel
    colochel Posts: 263 Member
    Oooooh.... YUM. Thanks for sharing! Love easy recipes!
  • dino1147
    dino1147 Posts: 178 Member
    Bump, sounds awesome!
  • alacarte
    alacarte Posts: 112 Member
    Thanks for the post, sounds terrific.
  • ldon37
    ldon37 Posts: 145 Member
    bump
  • morefitmom
    morefitmom Posts: 264 Member
    bump to try later
  • MichelleB69
    MichelleB69 Posts: 213 Member
    Put this in the crockpot for dinner tonight! Thanks for the great recipe!
  • chigrl112
    chigrl112 Posts: 5 Member
    bump
  • myboysmomx2
    myboysmomx2 Posts: 482 Member
    Oooohhh....this sounds yummy! I'm definitely gonna have to try this. Thanks for sharing!
  • kdp552
    kdp552 Posts: 10 Member
    Bump
    Sounds awesome!
  • Idahoheartmom
    Idahoheartmom Posts: 53 Member
    thanks!!
  • Unknown
    Unknown
    This content has been removed.
  • Hearts_2015
    Hearts_2015 Posts: 12,032 Member
    Ingredients:
    1lb. Boneless Skinless Chicken Breasts (I put mine in frozen)
    1/2 cup of salsa
    1 bag frozen sweet corn
    1 can of black beans, drained and rinsed
    1 can of Rotel Tomatoes with Green Chilies
    Chili Powder
    S&P
    1/2 block of cream cheese (I use 1/3 fat free)
    1 small onion diced

    Directions:
    Put chicken in crock pot and cover with all ingredients except for cream cheese.
    Add in chili powder and S & P to taste. I sprinkle it all on the top and add more later if needed.
    Cook for 3-4 hours on high, 7-8 hours on low.
    Shred the chicken and mix it all in along with the cream cheese until melted. Let cook for another 15-20 minutes until heated through.
    Serve over rice or in tortillas as tacos/burritos.
    I usually top it with some shredded lettuce and diced tomatoes.

    Makes 6 Servings.
    181 Calories per serving 24 Carbs 2 Fat 17 Protein 5 Fiber
    Thanks! Can't wait to try it:flowerforyou:
  • pitapocket
    pitapocket Posts: 282 Member
    bump
  • Tobi1013
    Tobi1013 Posts: 732 Member
    Looks yummy!! Gonna have to try this one!!
  • ObviousIndigo
    ObviousIndigo Posts: 382 Member
    bump
  • Marjorielk
    Marjorielk Posts: 202 Member
    saving this. thanks.
  • dublvision2
    dublvision2 Posts: 39 Member
    bump
  • silvergrace
    silvergrace Posts: 27 Member
    On my ToDoList. Thanks =)
  • downtome
    downtome Posts: 529 Member
    Bump
  • llopez13
    llopez13 Posts: 5 Member
    BUMP!
  • kccat28
    kccat28 Posts: 4 Member
    bump
  • Daisygurl7
    Daisygurl7 Posts: 129 Member
    THIS WAS AWESOME!! I ate it over Brown Rice, and added Sharp Cheddar cheese. I loved it! Thanks for sharing!!
  • melissaforster07
    melissaforster07 Posts: 145 Member
    Bump
  • cakedva
    cakedva Posts: 36 Member
    sounds yummy
  • Brandzilla
    Brandzilla Posts: 51 Member
    YUM!! I want to make this!
  • Autie27
    Autie27 Posts: 11 Member
    sounds great! this will taste really good wrapped in a whole grain tortilla!
This discussion has been closed.

Categories